| Satay |
$7.50 |
bbq beef or chicken on stick served with peanut sauce and cucumber salad. |
| Larb |
$7.50 |
your choice of protein in lime juice, cilantro, mint leaves, red onion, chili flake and rice powder over lettuce. |
| Goong Tod |
$8.50 |
deep fried marinated prawns wrapped in rice paper served with sweet and sour sauce. |
| Thavi's Plate |
$10.50 |
combination of 3 different appetizers, goong tod, pob pier tod and tod tofu served with peanut sauce and cucumber salad. |
| Yum Talay |
$8.50 |
combination of prawns, squid, scallop, fish with lime juice, cilantro, mint leaves, red onion, chili flakes and rice powder over lettuce. |
| Larb Ped |
$7.95 |
minced roast duck with lime juice, cilantro, mint leave, red onion, chili flake and rice powder over lettuce. |
| Gai Tod |
$7.50 |
deep fried marinated chicken (drum stick)served with sweet and sour sauce. |
| Pod Pier Sod |
$6.95 |
fresh rice paper stuffed with tofu, cabbage, and black mushroom garnished with cilantro and green onion served with tamarind sauce. |
| Tod Tofu |
$6.50 |
deep fried tofu served with peanut sauce and cucumber salad. |
| Green Papaya Salad |
$7.95 |
shredded papaya, garlic, thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing. |
| Poh Pier Tod |
$5.95 |
deep fried rice paper roll stuffed with silver noodles, cabbage, and black mushroom served with sweet and sour sauce. |
| Mee Grob |
$6.50 |
crispy noodles, tofu, and bean sprout garnished with cilantro and green onion served with sweet tamarind sauce. |
| Tom Yum Goong |
$8.95 - $4.25 |
spicy and sour soup with prawns, mushroom, tomato, galangal, lemon grass, lime leaves. |
| Tom Yum Pak |
$6.50 - $3.25 |
spicy and sour soup with broccoli, cabbage, zucchini, mushroom, baby corn, tofu, galangal, lemon grass and lime leaves. |
| Tom Ka Gai |
$7.95 - $3.50 |
coconut milk soup with chicken, mushrooms, lemon grass and lime leaves. |
| Tom Yum Gai |
$7.95 - $3.50 |
spicy and sour soup with chicken, mushroom, tomato, galangal, lemon grass and lime leaves. |
| Tom Ka Goong |
$8.95 - $4.25 |
coconut milk soup with prawns mushroom, lemon grass, and lime leaves. |
| Tom Ka Pak |
$6.50 - $3.25 |
coconut milk soup with broccoli, cabbage, zucchini, mushrooms, baby corn, tofu, galangal, lemon grass and lime leaves. |
| Pad Thai |
|
rice noodles with tofu, egg, bean sprout and ground peanut garnished with lime. |
| Pad Kee Mow |
|
flat rice noodle with bell pepper, onion, and basil in chili sauce. |
| Pineapple Fried Rice |
|
thai style fried rice with egg, pineapple, onion, tomato and garnished with cilantro. |
| Pad See Ew |
|
flat rice noodle with egg in soy sauce and black bean sauce. |
| Kaow Pad |
|
thai style fried rice with egg, tomato, onion and garnished with cilantro. |
| Kaow Gai Tod |
|
thai style fried rice with egg, onion, tomato, deep fried chicken and garnished with cilantro served with sweet and sour sauce. |
| Gai Yang |
$9.50 |
bbq chicken marinated in herbs served with sweet and sour tamarind sauce. |
| Gai Pad King |
$8.50 |
sautéed white meat chicken with black mushroom, ginger and onion in garlic sauce. |
| Gai Hama Pond |
$8.50 |
sautéed white meat chicken and vegetables served with spicy lime sauce. |
| Mark Kur Gai |
$8.50 |
sautéed white meat chicken with eggplant and basil in chili sauce. |
| Ped Yang |
$9.50 |
roasted duck on a bed of sautéed spinach in garlic sauce. |
| Gai Ka Prao |
$8.50 |
sautéed white meat chicken with bell pepper, onion and basil in chili sauce. |
| Gai Nor Mai |
$8.50 |
sautéed white meat chicken with bamboo shoot and basil in chili sauce. |
| Gai Ka Tiem |
$9.50 |
bbq white chicken meat and vegetables served with spicy lime sauce. |
| Palarm Gai |
$9.50 |
white meat chicken and steamed spinach topped with peanut sauce. |
| Ped Ka Prao |
$9.50 |
sautéed roasted duck with bell pepper, onion and basil in chili sauce. |
| Pad Broccoli |
$7.00 |
sautéed broccoli in garlic sauce. |
| Ta Hoo King |
$7.50 |
sautéed black mushroom, tofu, ginger and onion in garlic sauce. |
| Palarm Pak |
$8.00 |
steamed tofu, mushroom, baby corn, zucchini, cabbage and broccoli served with peanut sauce. |
| Mixed Pak |
$7.50 |
sautéed cabbage, mushroom, zucchini, broccoli, baby corn, tomatoes and tofu in garlic sauce. |
| Mark Tour |
$7.00 |
sautéed green bean in chili sauce. |
| Pak Woon Sen |
$7.50 |
silver noodles with zucchini, broccoli, baby corn, cabbage and tofu in garlic sauce. |
| Kur Pak |
$8.00 |
sautéed slices of eggplant, spinach and tofu with basil in chili sauce. |
| Thavi's Delight |
$6.50 |
sautéed spinach in garlic sauce. |
| Palarm Tod Tofu |
$8.00 |
deep fried tofu and spinach topped with peanut sauce. |
| Pak Hima Pond |
$7.50 |
sautéed green bean, tofu, onion and cashew nut in garlic sauce. |
| Tod Tofu Tour |
$8.00 |
sautéed fried tofu with green bean in chili sauce. |
| Ping Nur |
$9.50 |
bbq marinated beef and vegetables served with spicy lime sauce. |
| Nur Ka Prao |
$8.50 |
sautéed beef with bell peppers, onions and basil in chili sauce. |
| Nur Pad Pak |
$8.50 |
sautéed beef with broccoli, zucchini, mushroom, and baby corn in garlic sauce. |
| Moo Ka Prao |
$8.50 |
sautéed pork with bell pepper, onion and basil in chili sauce. |
| Moo Mark Kur |
$8.50 |
sautéed pork with eggplant and basin in chili sauce. |
| Moo Ka Tiem |
$9.50 |
sautéed pork with garlic and black pepper served with vegetables and spicy lime sauce. |
| Palarm Nur |
$9.50 |
beef with steamed spinach topped with peanut sauce. |
| Nur Nor Mai |
$8.50 |
sautéed beef with bamboo shoot and basil in chili sauce. |
| Palarm Moo |
$9.50 |
pork with steamed spinach topped with peanut sauce. |
| Moo Mark Tour |
$8.50 |
sautéed pork with green beans and basil in chili sauce. |
| Ping Moo |
$9.50 |
bbq marinated pork chop served with vegetables and spicy lime sauce. |
| Palarm Talay |
$13.95 |
combination of prawns, squid, fish and steamed spinach topped with peanut sauce. |
| Pad Ba |
$9.95 |
sautéed white fish with green bean and black pepper in garlic sauce. |
| Muk Nor Mai |
$8.50 |
sautéed squid with bamboo shoot and basil in chili sauce. |
| Goong Nor Mai |
$11.95 |
sautéed prawns with bamboo shoots and basil in chili sauce. |
| Goong Woon Sen |
$11.95 |
sautéed prawns with silver noodle, cabbage, broccoli, zucchini, baby corn and mushroom in garlic sauce. |
| Mark Kur Goong |
$11.95 |
sautéed prawns with slices of eggplant and basil in chili sauce. |
| Pad Talay |
$13.95 |
sautéed prawns, squid, mussel, scallop, fish with lemon grass, lime leaves and basil in chili sauce. |
| Ba Lad Pik |
$9.95 |
deep fried fillet white fish topped with bell pepper, onion and basil in chili sauce. |
| Ba Dang |
$9.95 |
white fish, zucchini, cabbage, broccoli and basil simmered in red curry sauce. |
| Muk Ka Tiem |
$8.50 |
sautéed squid with zucchini, broccoli, cabbage and black pepper in garlic sauce. |
| Goong Ka Tiem |
$11.95 |
sautéed prawns with spinach and black pepper in garlic sauce served with spicy lime sauce. |
| Goong Pad Hed |
$11.95 |
sautéed prawns with mushrooms, baby corn and onion in garlic sauce. |
| Goong Mark Tour |
$11.95 |
sautéed prawns with green beans and basil in ginger sauce. |
| Gang Pak |
$8.50 |
cabbage, zucchini, broccoli, baby corn, tofu, mushroom and basil |
| Gang Gai |
$9.50 |
yellow sauce only. chicken with yam in a yellow curry. |
| Gang Keo Wan |
$9.50 |
choice of beef, chicken or pork with broccoli, cabbage, zucchini, and basil. |
| Gang Lamb |
$11.95 |
lamb with eggplant, green bean and basil. |
| Gang Talay |
$12.95 |
combination of prawns, squid, mussel, fish, scallop, broccoli, cabbage, zucchini and basil. |
| Gang Mark Kur |
$8.50 |
eggplant, tofu, green beans and basil. |
| Pumpkin Curry |
$9.50 |
red sauce only. tofu, chicken, beef or pork with kabocha squash in a red curry. |
| Gang Ped |
$9.50 |
roasted duck with pineapple, tomato, spinach and basil. |
| Gang Goong |
$11.95 |
prawns with zucchini, cabbage, broccoli and basil. |
| Salmon Chef Special |
$11.95 |
bbq boneless salmon marinated with herbs served with vegetables and green curry sauce. |
| Goong & Gai Ping Chef Special |
$12.95 |
bbq shrimp and white meat chicken on a skewer (4) with zucchini, tomato and onion. |
| Ping Talay Chef Special |
$12.95 |
bbq shrimp and scallop on a skewer (4) with zucchini, tomato and onion served with spicy lime sauce. |
| Se Sa Hi Chef Special |
$12.95 |
sautéed beef, white meat chicken, prawns, squid, cabbage, zucchini, broccoli, and basil in chili sauce. |
| Ping Ba Chef Special |
$10.95 |
bbq white fish marinated with herbs served with vegetables and green curry sauce. |
| Ping Nok Chef Special |
$11.95 |
bbq quail marinated with herbs served with vegetables and house sauce. |
| Ping Lamb Chef Special |
$11.95 |
bbq lamb on skewer (4) with zucchini, tomato and onion served with spicy lime sauce and peanut sauce. |
| Steamed Rice |
$1.50 |
|
| Sticky Rice |
$1.50 |
|
| Steamed Flat Noodles |
$1.00 |
|
| Cucumber Salad |
$3.00 |
|
| Brown Rice |
$2.00 |
|
| Steamed Small Noodles |
$1.00 |
|
| Peanut Sauce |
$2.00 |
|
| Ice Cream |
$3.00 |
young coconut or mango |
| Fried Banana With Ice Cream, Cashew Nut, Peanut And Honey |
$7.00 |
|
| Fried Banana With Ice Cream And Honey |
$4.50 |
|
| Sweet Rice & Mango |
$6.00 |
seasonal. |
