| Insalata Alla Pescatora |
$9.95 |
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy. |
| Ifunghi Freschi |
$7.95 |
(Fresh mushroom salad). Thinly sliced fresh mushrooms tossed with momo's original tangy dressing. |
| Cozze Alla Tarantina |
$9.95 |
Six new zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano. |
| Combination Of The Trio |
$13.45 |
The three above. |
| Chiocciole Alla Maremmana |
$8.45 |
Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm. |
| Crab Claws |
$9.95 |
Sauteed in capers, white wine and garlic parsley. |
| Insalata Caprese |
$8.95 |
fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs. |
| Carpaccio |
$9.95 |
thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers and a dijon dressing. |
| Prosciutto Con Melon |
$8.45 |
slices of the classic italian ham with fresh melon. |
| Calamari Fritti |
$9.45 |
Rings of calamari deep-fried and served with a spicy tomato sauce. |
| Bruschetta Al Pomodoro |
$4.50 |
slices of italian bread with olive oil, tomatoes and fresh basil. |
| Pink Bread |
$4.50 |
French bread with sundried tomato spread, then melts top with mozzarella cheese. |
| Insalata Alla Momo |
$9.95 |
a fresh salad with sweet lobster and hearts of palm mixed with tender slices of boston lettuce and salty smoked salmon. Dressed with olive oil and lemon. |
| Insalata Verde |
$5.95 |
Fresh green salad with italian dressing alla momo and walnuts. |
| Isalata Alla Primavera |
$5.95 |
Fresh green salad with fontina cheese served with a slightly garlic dressing. |
| Isalata Alla Fantasia |
$7.95 |
|
| Caesar Alla Momo |
$5.95 |
Our treatment of the american-italian classic. |
| Arugula Salad |
$8.45 |
|
| Warm Spinach Salad |
$8.95 |
Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan. |
| Fettuccine Alfredo |
$13.95 |
Ribbon egg noodle pasta in a creme and pecorino cheese sauce. |
| Parmigiana Di Melanzane |
$13.95 |
Eggplant, tomatoes, onions, parmesan and mozzarella cheese layered in a casserole and baked in the oven. |
| Penne Alla 'Arrabbiata |
$13.95 |
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley. |
| Linguette Alla Puttanesca |
$13.95 |
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper. |
| Penne Al Basilico |
$13.95 |
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce. |
| Trente Col Pesto |
$14.95 |
Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts and pecorino cheese. |
| Conchiglie Ai Quattro Formaggi |
$14.95 |
Pasta shells with a delicate flavor born from the blending together of four cheeses: fontina, gruyere, fresh mozzarella and parmesan. |
| Maccheroni Alla Vesuviana |
$14.95 |
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute. |
| Rotolo Verde |
$15.95 |
A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sau |
| Gnocchi Al Gorgonzola/ Fontina |
$15.95 |
Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce. |
| Tortelli Di Formaggio |
$15.95 |
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce. |
| Gnocchi Di Spinaci |
$15.95 |
These dumplings are made with spinach, eggs, flour, ricotta and parmesan topped with gruyere and served with a side of tomato sauce. |
| Tagiatelle Al Cacao |
$13.95 |
Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious. |
| Tlinguine Bolognese |
$15.95 |
Linguine served with a piping hot meat sauce. |
| Lasagna Al Forno |
$14.95 |
Sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan. |
| Tagliatelle All' Amatriciana |
$14.95 |
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper. |
| Paglia E Fieno |
$15.95 |
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms. |
| Capelli D'angelo Agli Asparagi |
$15.95 |
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce. |
| Conchiglie A Modo Mio |
$15.95 |
Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta. |
| Ravioli Di Carne |
$15.95 |
Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce. |
| Gnocchi Alla Salsiccia |
$15.95 |
Potato dumplings served with the sweet italian sausage made in our kitchen with our fresh tomato sauce. |
| Tortelli Di Asparagi |
$15.95 |
Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demiglace. |
| Tortelli Di Spinaci |
$15.95 |
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta. |
| Tortelli Di Spinaci |
$15.95 |
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta. |
| Linguine Alle Vongole |
$14.95 |
Baby clams cooked in olive oil with garlic and italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine. |
| Tagliatelle Rosse Alla Pescatora |
$15.95 |
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce. |
| Farfalline Al Salmone |
$15.95 |
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce. |
| Capelli D' Angelo Alla Momo |
$15.95 |
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy. |
| Lobster Ravioli |
$19.95 |
Homemade pasta, stuffed with lobster, crabmeat served in saffron brandi rose sauce topped with bay shrimp. |
| Bistecca Alla Pizzaiola |
$24.95 |
A ribeye braised with tomato, olives, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano. |
| Portafoglio Alla Momo |
$24.95 |
A choice of porterhouse trimmed and stuffed with prosciutto and gruyere and covered with a mushroom cream sauce. |
| Scallopine Di Vitello |
$21.95 |
Al limone - made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter. Al marsala - a special sauce made with marsala and a little cream. Ai funghi - with fresh m |
| Veal Parmesan |
$21.95 |
Scallopine with mozzarella cheese and marinara. |
| Trota Alla Mugnaio |
$19.95 |
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic and caper sauce. |
| Gamberi Alla Momo |
$21.95 |
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, marsala and a hint of almond dust. |
| Salmone Alla Toscano |
$21.95 |
Fresh salmon filet served with a delicate basil cream sauce. |
| Pollo Alla Marchigiana |
$16.95 |
Twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sauteed spinach. |
| Pollo Ari Carciofi |
$16.95 |
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter. |
| Risotto Ai Aragosta |
$21.95 |
Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. Served the american way with vegetables on the side. |
| Risotto Alla Milanese |
$15.95 |
Arborio rice served the most popular way with saffron and sausages. |
| Margherita |
$12.95 |
Tomato, mozzarella, basil. |
| Genovese |
$12.95 |
Tomato, mozzarella, pesto. |
| Siciliana |
$12.95 |
Tomato, mozzarella, anchovies, olives, capers. our equivalent of the chef's salad. with prosciutto and italian cheeses. |
| Americana |
$13.95 |
Tomato, mozzarella, pepperoni. |
| Quattro Stagioni |
$15.95 |
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy). |
| Quattor Formaggi |
$15.95 |
Olive oil, mozzarella, romano, parmesan, gorgonzola. |
| Frutti Di Mare |
$15.95 |
Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari. |
| Rustica |
$15.95 |
Tomato, mozzarella, pork loin, salame, pancetta, chicken breast. |
| Salsiccia |
$15.95 |
Tomato, mozzarella, homemade italian sausage. |
| Margherita |
$12.95 |
Tomato, mozzarella, basil. |
| Genovese |
$12.95 |
Tomato, mozzarella, pesto. |
| Siciliana |
$12.95 |
Tomato, mozzarella, anchovies, olives, capers. |
| Americana |
$13.95 |
|
| Quattro Stagioni |
$15.95 |
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy). |
| Quattor Formaggi |
$15.95 |
Olive oil, mozzarella, romano, parmesan, georgiona. |
| Frutti Di Mare |
$15.95 |
Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari. |
| Rustica |
$19.45 |
Tomato, mozzarella, pork loin, salame, pancetta, chicken breast. |
| Salsiccia |
$15.95 |
Tomato, mozzarella, homemade italian sausage. |
| Funghetti Al Grancchio |
$8.95 |
Mushroom cups stuffed with crabmeat and baked in a lobster cream sauce. |
| Insalata Panzzonella |
$6.95 |
Mixed greens with cucumbers, cherry tomatoes, croutons, tossed in an avocado dressing and topped with shaved parmesan. |
| Pesce Aspada |
$22.95 |
Grilled swordfish filet with gulf shrimp, artichoke hearts, and sundried tomatoes in a lemon-lime vinaigrette. |
| Cappone Di Arrosto |
$18.95 |
Oven roasted cornish hen served with orange glaze and italian sauerkraut. |
| Pizza Hawaiiana |
$15.95 |
Canadian bacon, caramelized onions, pineapple, alfredo and mozzarella. |
| Torta O Dolce Del Giorno |
$6.45 |
A special cake or sweet of the day momo's unique style. Always a delight. |
| Affogato |
$5.95 |
Vanilla ice cream drowned with hot espresso and a coffee liqueur. Topped with crushed amaretto cookies. |
| Amarenata |
$5.95 |
A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies. |
| Sciuscia |
$5.95 |
Chocolate ice cream with italian egg-based liqueur called vov. Topped with crushed amaretto cookies. |
