| Indian Tea |
$1.95 |
|
| Masala Chai |
$2.50 |
|
| Coffee |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Lassi |
$3.50 |
A refreshing drink prepared with homemade yogurt and flavored with rosewater. |
| Juice |
$2.95 |
|
| Mango Shake |
$3.50 |
|
| Pina Colada |
$3.50 |
Non-alcoholic. |
| Soda |
$1.95 |
|
| Spring Water |
$1.95 |
|
| Pelligrino |
$3.95 |
Sparkling water. |
| O'Doul's |
$3.50 |
Non-alcoholic beer. |
| Pakora |
$4.50 |
Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection. |
| Onion Bhajia |
$4.95 |
Strings of onions, batter fried to golden perfection. |
| Aloo Papadi Chaat |
$5.95 |
Seasoned potato patties served with tamarind sauce and yogurt. |
| Vegetable Samosa |
$4.50 |
Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas. |
| Meat Samosa |
$4.95 |
Crispy fried turnover, filled with curried minced meat. |
| Chooza Pakora |
$6.95 |
Tender boneless chicken pieces, dipped into a delicately spiced batter and fried to golden perfection. |
| Paneer Pakora |
$6.95 |
Homemade Indian cheese squares batter dipped and fried until golden. |
| Fish Pakora |
$8.95 |
Tilapia marinated in cornflour batter and fried until golden. |
| Jheenga Pakora |
$8.95 |
Lightly marinated shrimp, batter dipped and gently fried. |
| Paneer Tikka |
$8.95 |
An exotic Indian flavored homemade cottage cheese kebab for vegetarians. |
| Vegetable Kebab |
$8.95 |
Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden. |
| Spiced Crab |
$8.95 |
Crabmeat sauteed onions, green peppers and special seasonings. |
| Chilii Paneer |
$8.95 |
Homemade cheese cooked with onions, bell peppers and tomatoes. |
| Bhel Puri |
$5.95 |
Popped rice, tamarind sauce and mint sauce, potatoes and onion spices. |
| Tandoori Assorted Appetizers |
$9.95 |
A combination of appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab. |
| Vegetarian Appetizer for 2 |
$9.95 |
A combination of vegetable samosas, vegetables pakoras and papadums. |
| Mulligatawny Soup |
$3.95 |
A special south Indian creation made with lentils, tomatoes and mildly blended spices and herbs. |
| Tomato Soup |
$3.95 |
Delicately spiced tomato soup. |
| Coconut Soup |
$3.95 |
An exotic soup prepared with shredded coconut, cashews and raisins. |
| Spinach and Chicken |
$4.95 |
A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning. |
| Seafood Soup |
$4.95 |
Chef special soup made with shrimp and crab. |
| Paratha |
$3.50 |
Buttered pan baked whole-wheat flat bread. |
| Naan |
$3.50 |
Teardrop shaped traditional Punjabi white bread baked in the tandoor. |
| Tandoori Roti |
$3.50 |
Whole wheat bread baked in a clay oven. |
| Puri |
$3.50 |
Deep-fried puffed light bread. |
| Aloo Paratha |
$3.95 |
Paratha bread stuffed with delicately spiced potatoes. |
| Onion Paneer Kulcha |
$3.95 |
Traditional white bread filled with onions and homemade Indian cheese. |
| Garlic Naan |
$3.95 |
A popular, aromatic naan topped with fresh chopped garlic and spices. |
| Keema Naan |
$4.95 |
Leavened bread stuffed with minced lamb. |
| Chef's Chicken Paratha |
$4.95 |
Delicious unleavened bread stuffed with shredded chicken and spices. |
| Pishawri Naan |
$4.95 |
Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor. |
| Cherry Naan |
$4.95 |
Leavened white bread topped with cherries and cashews, then cooked in the tandoor. |
| Kabuli Naan |
$4.95 |
Traditional Punjabi soft white bread stuffed with chick peas and onions, then cooked in the tandoor. |
| Chef Special Kulcha |
$4.95 |
Traditional Punjabi soft white bread stuffed with onion, potato, cheese and cauliflower, then baked in the tandoor. |
| Bread Basket |
$9.95 |
|
| Chicken Tandoori |
$14.95 |
Chicken marinated in spices and lemon, then broiled in the tandoor. Served with rice and chutney. |
| Chicken Tikka |
$14.95 |
Pieces of white meat chicken flavored with spices and broiled in the tandoor. Served with rice and chutney. |
| Malai Kebab |
$14.95 |
Pieces of chicken marinated with spices and broiled in the tandoor. Served with rice and chutney. |
| Reshmi Kebab |
$14.95 |
Ground chicken marinated with herbs and then broiled in the tandoor. Served with rice and chutney. |
| Seekh Kebab |
$15.95 |
Ground lamb marinated with herbs and then broiled in the tandoor. Served with rice and chutney. |
| Boti Kebab |
$15.95 |
Tender morsels of lamb marinated in spices, then broiled in the tandoor. Served with rice and chutney. |
| Tandoori Prawn |
$15.95 |
Large shrimp gently seasoned and slowly broiled in the tandoor. Served with rice and chutney. |
| Bahar'a Machli |
$19.95 |
Fresh salmon marinated overnight in a yogurt based mildly spiced sauce then broiled on skewers over charcoal in clay oven. Served with rice and chutney. |
| Chicken Curry |
$14.95 |
Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney. |
| Chicken Vindaloo |
$14.95 |
Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney. |
| Chicken Chili |
$14.95 |
White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy, rice and chutney. |
| Chicken Makhani |
$14.95 |
Fresh chicken pieces BBQ in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter and cream. Served with rice and chutney. |
| Chicken Tikka Masala |
$14.95 |
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce. Served with rice and chutney. |
| Chicken Dheengri |
$14.95 |
Boneless chunks of chicken cooked with fresh mushroom in a creamy sauce. Served with rice and chutney. |
| Chicken Saag |
$14.95 |
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with rice and chutney. |
| Chicken Dhaniwal Korma |
$14.95 |
Chicken pieces cooked in a mild sauce of yogurt and fresh coriander. Served with rice and chutney. |
| Chicken Dansik |
$14.95 |
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. Served with rice and chutney. |
| Chef's Special Chicken |
$14.95 |
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs, rice and chutney. |
| Chicken Kadai |
$14.95 |
Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney. |
| Chicken Nirgisi |
$14.95 |
Boneless pieces of chicken cooked with a spicy coconut sauce. Served with rice and chutney. |
| Chicken Pishawri |
$14.95 |
Boneless pieces of chicken cooked in yogurt and black pepper sauce. Served with rice and chutney. |
| Chicken Tropical Tang |
$14.95 |
From the heart of western India comes this raw and semi ripe mango paste along with light spices sauce. Served with rice and chutney. |
| Lamb Madras |
$15.95 |
Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. Served with rice and chutney. |
| Saag Meat |
$15.95 |
Tender lamb, prepared with fresh spinach, coriander and herbs. Served with rice and chutney. |
| Lamb Rogan Josh |
$15.95 |
Tender cubes of lamb, marinated spices, sauteed with chopped tomatoes in a creamy sauce. Served with rice and chutney. |
| Keema Mattar |
$15.95 |
Minced lamb and green peas cooked in a mildly spiced flavorful sauce. Served with rice and chutney. |
| Lamb Kadai |
$15.95 |
Pieces of lamb sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney. |
| Boti Kebab Masala |
$15.95 |
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce. Served with rice and chutney. |
| Lamb Pasanda |
$15.95 |
Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutney. |
| Lamb Korma |
$15.95 |
Pieces of lamb cooked in a yogurt based sauce with a touch of cumin. Served with rice and chutney. |
| Goat Curry |
$15.95 |
Fresh goat exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney. |
| Goat Vindaloo |
$15.95 |
Fresh goat exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney. |
| Goat Kadai |
$15.95 |
Pieces of goat sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney. |
| Goat Saag |
$15.95 |
Pieces of goat sauteed with spinach and enhanced with mild Indian spices. Served with rice and chutney. |
| Shrimp Curry |
$15.95 |
Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney. |
| Shrimp Vindaloo |
$15.95 |
Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney. |
| Shrimp Saag |
$15.95 |
Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices. Served with rice and chutney. |
| Shrimp Jal Frazie |
$15.95 |
Large fresh shrimp prepared with bell peppers, tomatoes and onions then flavored with Indian spices and a touch of lemon. Served with rice and chutney. |
| Shrimp Nirgisi |
$15.95 |
Large, fresh shrimp prepared in a mildly spiced coconut sauce. Served with rice and chutney. |
| Shrimp Dheengri |
$15.95 |
Large, fresh shrimp cooked with fresh mushroom in a creamy sauce. Served with rice and chutney. |
| Shrimp Shahi Korma |
$15.95 |
Large pieces of shrimp cooked in a yogurt based sauce. Served with rice and chutney. |
| Shrimp Baghari |
$15.95 |
Succulent shrimp flavored with garlic, mustard seeds and curry leaves. Served with rice and chutney. |
| Shrimp Dansik |
$15.95 |
Pieces of shrimp marinated in honey, vinegar and spices and cooked with lentils. Sweet sour and spicy taste. Served with rice and chutney. |
| Shrimp Makhani |
$15.95 |
Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream. Served with rice and chutney. |
| Crab Meat Masala |
$15.95 |
Crab meat sauteed with roasted spice in a zesty tomato onion sauce. Served with rice and chutney. |
| Fish Curry |
$15.95 |
Fresh fish exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney. |
| Fish Tikka Masala |
$15.95 |
Fresh fish cooked in a rich tomato, onion and cream sauce. Served with rice and chutney. |
| Chef's Special Dinner |
$19.95 |
A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread. |
| Tandoori Dinner |
$19.95 |
Assorted delicacies from charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab, and tandoori shrimp. Served with mulligatawny soup, chutney, raita, rice and n |
| Vegetarian Thali |
$17.95 |
Saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali). |
| Special Combination for 2 |
$39.95 |
A delicious combination of mulligatawny soup, papadum, seekh kebab, chicken tikka, lamb josh, vegetable korma, rice, chutney and naan bread, complemented by either tea or coffee. |
| Chicken Biryani |
$13.95 |
Served with raita, rice and chutney. |
| Chicken Tikka Biryani |
$13.95 |
Served with raita, rice and chutney. |
| Lamb Biryani |
$14.95 |
Served with raita, rice and chutney. |
| Goat Biryani |
$14.95 |
Served with raita, rice and chutney. |
| Shrimp Biryani |
$15.95 |
Served with raita, rice and chutney. |
| Vegetable Biryani |
$11.95 |
Served with raita, rice and chutney. |
| Tomato Pillau Rice |
$8.95 |
Served with raita, rice and chutney. |
| Chef's Special Biryani |
$16.95 |
Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts. Served with raita, rice and chutney. |
| Chana Masala |
$10.95 |
A delicious combination of chickpeas, onions and fresh tomatoes. Served with rice and chutney. |
| Dal Makhani |
$10.95 |
Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Served with rice and chutney. |
| Dal Tarka |
$10.95 |
Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Served with rice and chutney. |
| Saag Paneer |
$11.95 |
Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices. Served with rice and chutney. |
| Aloo Gobhi Palak |
$11.95 |
Fresh cauliflower, potatoes and spinach, cooked with tomatoes, ginger and seasoning. Served with rice and chutney. |
| Bayngan Bhurta |
$11.95 |
Whole eggplant is roasted in the tandoor, then mashed and cooked with tomatoes, onions and green peas. Served with rice and chutney. |
| Vegetable Jal Frazie |
$11.95 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. Served with rice and chutney. |
| Bhindi |
$10.95 |
Fresh cut okra sauteed with bell peppers and oriental spices. Served with rice and chutney. |
| Vegetable Korma |
$11.95 |
Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts. Served with rice and chutney. |
| Malai Kofta |
$11.95 |
Homemade vegetable balls, cooked in a mildly-spiced creamy almond sauce. Served with rice and chutney. |
| Paneer Makhani |
$11.95 |
Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce. Served with rice and chutney. |
| Paneer Kadai |
$11.95 |
Homemade cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors. Served with rice and chutney. |
| Mattar Paneer |
$11.95 |
Peas and homemade cheese cubes cooked in a mildly spiced sauce. Served with rice and chutney. |
| Shahi Paneer |
$11.95 |
Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce. Served with rice and chutney. |
| Diwane Handi |
$11.95 |
A potpourri of mixed vegetables cooked with spinach. Served with rice and chutney. |
| Dum Aloo |
$11.95 |
Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce. Served with rice and chutney. |
| Sabzi Vindallo |
$11.95 |
Mixed vegetables exotically prepared in a hot and spicy sauce. Served with rice and chutney. |
| Papadum |
$1.95 |
Thin and crispy lentil flat bread. |
| Masala Papadum |
$2.95 |
Thin and crispy lentil flat bread topped with onions, tomatoes and coriander. |
| Raita |
$2.50 |
Homemade creamy yogurt blended with cucumbers and fresh mint. |
| Mango Chutney |
$1.95 |
A special preparation of sweet and spicy mango slices. |
| Achar |
$1.95 |
Hot and spicy Indian pickles. |
| Tamarind Sauce |
$1.95 |
A sweet and sour preparation made with tamarind. |
| Green Salad |
$4.95 |
Garden fresh salad, served with homemade dressing. |
| Kulfi |
$4.95 |
Homemade Indian ice cream prepared from fresh cram and nuts, flavored with rosewater. |
| Gulab Jamun |
$3.95 |
A light pastry ball made with milk and honey in a thick syrup. |
| Ras Malai |
$3.95 |
Homemade cheese balls in sweetened milk and flavored with rosewater and nuts. |
| Firni |
$3.95 |
Flavored custard pudding with pistachios and almonds. |
| Ice Cream |
$3.95 |
|
| Chef's Special Kheer |
$3.95 |
Basmati rice pudding served with almonds and pistachios. |
