| Bruschetta |
$5.50 |
|
| Deep Fried Zucchini and Squash |
$6.50 |
|
| Grilled White Pizza |
$7.00 |
|
| Pan Fried Gorgonzola Polenta |
$7.50 |
|
| Crispy Chicken and Spinach Ravioli |
$7.50 |
|
| Andres Anti Pasta |
$8.00 |
|
| Mozzarella Moon Crostini |
$7.00 |
|
| Field Greens with Mozzarella Croutons |
$6.00 |
Field greens topped with fresh Roma tomatoes and our house dressing. |
| Classic Caesar |
$6.50 |
Romaine hearts tossed with homemade croutons, fresh parmesan, and Caesar dressing |
| Spinach with Gorgonzola and Dried Cranberries |
$7.50 |
Baby spinach, dried cranberries, Gorg cheese, and sunflower seeds dressed with red wine vinaigrette |
| Warm Gorgonzola Salad |
$9.00 |
Baby spinach, sauteed tomatoes and red onions, and fried gnocchi topped with a warm gorgonzola dressing |
| Castagnas Lasagna |
$13.50 |
Pasta layered with tomato sauce, ricotta, mozzarella and asiago cheese. Served on a bed of spinach |
| Fried Seafood Lasagna |
$15.50 |
Lasagna noodles stuffed with crab, lobster and shrimp and a sherry cream filling, topped with lemon Alfredo |
| Parmesan Crusted Salmon |
$18.50 |
Fillet of salmon served on a bed of mushroom ravioli. Finished with a light alfredo lemon sauce |
| Grilled Tuna |
$17.50 |
8oz Tuna fillet grilled and topped with a lemon caper butter and served over a vegetable risotto |
| Grilled Pork Chop |
$22.00 |
Center cut pork topped with a Gorgonzola cream. Served over crispy gnocchi |
| Chicken Saltimbocca |
$15.50 |
Chicken breast layered with prosciutto, fresh basil and provolone cheese. Topped with pesto cream. Served with linguini |
| Veal or Chicken Marsala |
$15.50 |
Lightly breaded veal or Chicken with mushroom saute served with angel hair |
| Classic Braciole |
$15.00 |
A tenderized beef cutlet stuffed with parmesan and herbed bread crumbs, grilled and simmered in marinara sauce served with boiled gnocchi, Add another Braciole for 3.00 |
| New York Strip |
$23.50 |
Center cut 12oz choice New York Strip. Served with marinara and pappardelle |
| Grilled Beef Tenderloin |
$26.00 |
Tender 6 oz filet Wrapped in prosciutto with a brandy sauce. Served over Lobster ravioli |
| The Dom |
$32.50 |
Center cut 18oz bone in choice ribeye. Served with marinara and pappardelle |
| Il Capo |
$39.00 |
14 oz bone on Tenderloin topped with puttanesca butter. Served with roasted vegetable ravioli |
| Chicken Parmesan |
$14.50 |
Lightly breaded chicken with marinara and linguini topped with fresh mozzarella |
| Veal Parmesan |
$24.50 |
Lightly breaded center cut bone in veal chop with marinara and linguini topped with fresh mozzarella |
| Pasta Suggi |
$9.50 |
Angel Hair Brown butter and garlic Linguini, Marinara Fettuccini Alfredo, Papardelle Spicy Marinara, Boiled Gnocchi Basil cream |
| Grilled Vegetables |
$3.00 |
|
| Italian Sausage |
$3.00 |
|
| Veal Meatballs |
$3.00 |
|
| Grilled Chicken |
$4.00 |
|
| Poached Octopus, Squid, Cuttlefish, Clams |
$4.00 |
|
| Shrimp, Mussels, Scallops |
$5.00 |
|
| Shrimp only |
$6.00 |
|
| Scallops only |
$6.00 |
|
| 7 Pizza |
$5.50 |
|
| Chicken Strips |
$5.50 |
|
| Macaroni and Cheese |
$5.50 |
|
| Spaghetti and Meatball |
$5.50 |
|
| Red Raspberry Tiramisu |
$5.50 |
|
| Tuscan Pudding |
$5.00 |
|
| Tiramisu Cheese Cake |
$5.50 |
|
| Italian cream cake |
$5.00 |
|
| Coffee or Vanilla Tortoni |
$3.00 |
|
| Chocolate Ricotta Cake |
$5.00 |
|
| Soft Drinks |
$1.89 |
Pepsi products |
| Pellagrino Water |
$2.50 |
|
| Tazo Black Iced Tea |
$1.89 |
|
| Seattle's Best Coffee |
$1.89 |
|
| Draft Beer Pint |
$4.50 |
West Virginia Micro Brews |
| Domestic Beer Bottle |
$3.00 |
Miller Lite, Bud, Bud Lite, Coors Light |
| Imported Beer |
$4.50 |
New Castle, Bass, Corona, Heineken, Amstel Light, Moretti |
