| Taste of West Virginia |
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char-grilled angus strip steak with signature red bliss potatoes and fresh green beans |
| Smokey's On the Gorge |
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wild boar ribs with smokey's famous barbecue sauce, flame roasted vegetable medley, and fresh rosemary new potatoes |
| Taste of West Virginia |
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mixed baby field greens salad with toasted walnuts, fresh tomato, sliced egg, red onion, and sourdough croutons |
| Smokey's On the Gorge. |
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grilled salmon with lemon herb butter, honey roasted quail and zucchini, and squash sauteed in a hazelnut browned buffer sauce |
