| 1. Xe Lua |
|
special combo with slices of rare steak, well-done brisket, flank tendon and tripe with beef balls. |
| 2. Tai Nam Gan Sach |
|
rare steak, well-done flank brisket, tendon and tripe with rice noodle |
| 3. Chin Nam Gan Sach |
|
well-done flank, brisket, tendon and tripe with rice noodle |
| 4. Tai |
|
rare steak with noodles |
| 5. Pho Bo Vien |
|
beef balls with rice noodles |
| 6. Tai Bo Vien |
|
rare steak and beef balls with rice noodles |
| 7. Tai Nam |
|
rare steak and flank with rice noodles |
| 8. Nam |
|
well-done flank, with rice noodles |
| 9. Tai Chin |
|
rare steak and brisket with rice noodles |
| 10. Chin |
|
well-done slices of steak with rice noodles |
| 11. Hu Tieu Thap Cam (MI)-Seafood Noodle Soup |
$8.00 |
shrimp, calamari, fish balls, crab meat with rice noodle or egg noodle |
| 12. Hu Tieu Ca Vien (MI) |
$7.35 |
fish balls rice noodle or egg noodle soup |
| 13. Hu Tieu Ca Vien & Bo Vien |
$7.35 |
fish balls & beef balls with egg noodle or rice noodle soup |
| 14. Pho Gai (Mi) |
$7.35 |
chicken with rice noodle soup or egg noodle soup |
| 15. Mi Hoanh Thanh Thap Cam |
$8.00 |
egg noodle wonton soup served with chicken, shrimp, broccoli, onion and bean sprouts |
| 16. Bun Bo Hue |
$7.35 |
vermicelli noodle in spicy lemongrass soup served with beef slices, fresh basil lemon & bean sprouts |
| 17. Ga Ngu Vi Huong / Thit Nuong / Bo Nuong / Ga Nuong |
$7.50 |
five spice chicken b.b.q. pork or bbq beef with noodle soup |
| 18. Bun Rieu (Sea Soup) |
$7.25 |
vermicelli noodle in chicken broth served with shrimp, egg, tomatoes crab paste & fresh basil, lemon and bean sprouts on the side |
| Dia Tai |
$4.50 |
side order of extra rare beef |
| Them Banh Pho |
$1.50 |
side order of extra noodle |
| Com |
$1.50 |
steamed rice |
| 19. Cha Gio |
$6.00 |
imperial rolls. deep fried rolls stuffed with minced pork carrot, fungus, taro roots & onion served with fish sauce |
| 20. Gol Cuon |
$6.00 |
shrimp rolls. steamed shrimp wrapped in rice paper with lettuce, bean sprouts rice noodles served peanut seafood sauce |
| 21. Ga Cuon |
$6.00 |
chicken rolls. sauteed chicken wrapped in rice paper with lettuce, bean sprouts & rice noodles served with peanut sauce |
| 22. Goi Ga |
$7.35 |
chicken salad. steamed chicken mixed with julienne of cabbage, mint leaves & ground peanut, served with fish sauce |
| 23. Goi Tom |
$7.75 |
shrimp salad. slice shrimp, mixed with julienne of cabbage, mint leaves & ground peanut served with fish sauce. |
| 24. Tom / Muc Chien |
$8.25 |
crispy shrimps or calamari. ten crispy deep fried shrimp or calamari served with sweet and sour sauce |
| 25. Bo Tai Chanh |
$7.50 |
lemon rare beef. thin sliced of rare beef seasoning with lemon juice, fish sauce, mint leaves & onion, peanuts |
| 26. Thit Nuong / Bo Nuong / Ga Nuong |
$9.75 |
flame broiled pork / beef or chicken or shrimp (special grill) |
| 27. Banh Xeo |
$7.90 |
crepe cake. thin rice flour crepe with bean sprouts, shrimp served with lettuce and fish sauce |
| 28. Chao Tom |
$9.75 |
deep fried shrimp stick (special). mince shrimp meat wrapped with sugar cane, then deep fried, serve with rice noodles, rice paper and peanut or fish sauce. |
| 103. Papaya Salad |
$7.75 |
deep fried fish cake served with cucumber sauce |
| 104. Crispy Shrimp Rolls |
$8.25 |
ten crispy deep-fried shrimps served with sweet and sour sauce |
| 105. Hot & Sour Calamari Salad |
$8.25 |
tender calamari served with shredded cabbage, cucumber onion, tomatoes, mint & chili |
| 106. Deep Fried Bean Cakes |
$6.75 |
crispy deep fried tofu served with sweet and sour sauce |
| 107. Tom Kha Gai |
$8.25 |
chicken in coconut soup with mushrooms, onion & tomatoes |
| 108. Tom Kha Goong |
$9.50 |
prawns in coconut soup with mushrooms, onion & tomatoes |
| 109. Seafood Sweet & Sour Soup |
$12.25 |
sweet & sour soup with clams, green mussels, shrimps, calamari, mushrooms & onion served in clay pot |
| 29. Bun Cha Gio |
$7.35 |
imperial rolls with rice noodles. serve with mixed salad, bean sprouts, cucumber, and carrot and fish sauce |
| 30. Bun Cha Gio Tom Thit Nuong / Bo / Ga Nuong |
$8.75 |
b.b.q. shrimp, pork, beef or chicken and imperial rolls served with vermicelli noodles, shredded lettuce cucumber, carrot, basil, and bean sprouts and fish sauce |
| 31. Bun Thit Nuong / Bo / Ga Nuong |
$7.35 |
b.b.q. pork or beef or chicken served with vermicelli noodle, shredded lettuce, cucumber, carrot & basil |
| 32. Bun Cha Gio Thit Nuong / Bo / Ga Nuong |
$8.25 |
imperial rolls with b.b.q. pork or beef chicken served with vermicelli noodle, shredded lettuce, and cucumber carrot basil with fish sauce |
| 33. Bun Bo Xao |
$8.25 |
beef with vegetable and noodles. sliced beef stir-fried served over a bed bean sprout and noodles served with fish sauce. |
| 34. Hu Tieu Xao Thap Cam |
$8.50 |
rice noodle special (seafood). combination seafood with assorted vegetables, sauteed and served over a bed of rice noodles |
| 35. Mi Xao Men |
$8.50 |
seafood chow mein (special). same as above, served with egg noodles |
| 36. Mi Xao Don |
$8.50 |
golden noodle special (seafood). same as above, served with golden crispy noodles |
| 37. Hu Tieu Xao Bo / Heo / Ga |
$8.00 |
beef / pork / chicken chow fun |
| 38. Mi Xao Bo / Heo / Ga |
$8.00 |
beef / pork / chicken chow mein |
| 39. Com Ga Ngu Vi Huong |
$7.35 |
five spice chicken. whole chicken leg marinated in five spices seasoning and grill on a charcoal |
| 39. Com Ga Ngu Vi Huong |
$8.25 |
extra 2 imperial roll |
| 40. Com Ga Roti |
$7.35 |
imperial chicken baked boneless chicken, marinated in lemon grass and rich herb sauce. |
| 40. Com Ga Roti |
$8.25 |
extra 2 imperial roll |
| 41. Com Thit Nuong / Bo / Ga / Suong Nuong |
$7.35 |
b.b.q. pork or chicken or beef or pork chips served with steamed rice, lettuce, tomato, cucumber, carrot and fish sauce |
| 42. Com Thit Nuong / Bo / Ga / Suong Nuong Cha Gio |
$7.35 |
b.b.q. pork or chicken, beef or pork chop and imperial roll served with steamed rice, lettuce, tomato, cucumber, and carrot and fish sauce |
| 43. Com Tay Cam |
$8.25 |
rice in clay pot with chicken shrimp, chinese sausage and mushroom |
| 44. Com Chien Heo/ Bo /Ga |
$8.00 |
chicken, pork or beef fried rice |
| 44. Com Chien Heo/ Bo /Ga |
$8.50 |
seafood (shrimp, calamari, fish cake) |
| 45. Tom Riem Man |
|
sauteed spicy shrimp (hot). stir- fried shrimp with onion, lemon grass, green onion and spicy sauce |
| 46. Tom Cari |
|
spicy lemon grass curried shrimp (hot). shrimp, carrot, bell pepper, onion, mushroom in chili curry sauce |
| 47. Tom Xao Rau |
|
sizzling shrimp with vegetables. stir fried shrimp with assorted vegetables |
| 48. Tom Xao Hot Dieu |
|
cashew shrimp |
| 49. Tom Xao Tau Xi |
|
sauteed shrimp with black bean sauce |
| 50. Tom Xao Dau Hoa Lan |
|
sizzling shrimp & snow peas |
| 51. Tom Xao Mang |
|
sauteed shrimp with bamboo shoots (hot) |
| 52. Tom Xao Satay |
|
sauteed shrimp with satay sauce |
| 53. Tom Xao Ca Tim |
|
sauteed shrimp with eggplant |
| 54. Muc Xao Cari |
|
spicy curried calamari. calamari, carrot, onion, bell pepper, mushroom, lemongrass in hot corn sauce |
| 55. Muc Xao Cay |
|
sauteed spicy calamari (hot). stir-fried calamari with bamboo shoots and served in a spicy sauce |
| 56. Ca Kho To |
$9.50 |
fresh catfish in clay pot. simmered steak of catfish in clay pot with a wonderful black pepper rich sauce |
| 57. Bo / Heo / Ga Xao Rau |
|
sizzling beef or pork or chicken simmered in rich gravy, tossed with fresh vegetables |
| 58. Bo / Heo / Ga Xao Hanh Tay |
|
beef or pork or chicken stir-fried with onion |
| 59. Bo / Heo / Ga Xao Gung |
|
sauteed ginger beef, pork, or chicken |
| 60. Bo / Ga Xao Cari |
|
sauteed spicy curried beef or chicken. beef or chicken, carrot, bell pepper, onion, mushroom in chili yellow curry sauce |
| 61. Bo / Ga Xao Bong Cai |
|
beef or chicken with broccoli |
| 62. Bo / Ga Zao Dau Hoa Lan |
|
beef or chicken with snow peas |
| 63. Bo / Ga Xao Mong Co |
|
mongolian beef or chicken (hot) |
| 64. Bo / Suon Xao Tau Xi |
|
sauteed beef or pork with black bean sauce |
| 65. Bo / Ga Xao Nam |
|
mushroom beef or chicken |
| 66. Bo / Ga Xao Sa Ot |
|
lemon grass beef or chicken (hot). beef or tender chicken sauteed in lemon grass & chili pepper |
| 67. Bo / Ga Xao Cung Bao |
|
kung po chicken or beef |
| 68. Bo / Ga Xao Ca Tim |
|
sauteed eggplant with beef or chicken and bell pepper in garlic sauce |
| 69. Ga Xao Chua Ngot |
|
sweet & sour chicken |
| 70. Heo Xao Mang |
|
lemon grass pork (hot). pork sauteed with bamboo shoots, onion, lemongrass and hot spices |
| 71. Ga Xao La Que |
|
chicken with basil leaves. sauteed minced chicken in sweet basil and fresh chili garlic sauce |
| 72. Ga Xao Hot Dieu |
|
cashew chicken |
| 73. Bo Xao Satay |
|
sauteed beef with satay sauce |
| 74. Canh Chua Ca Hay Tom |
|
catfish or shrimp hot & sour soup. hot & sour catfish or shrimp with bean sprouts, tomato, pineapple, celery (hot) |
| 75. Canh Chua Thap Cam |
|
house special hot & sour soup. combination seafood, cooked same as above |
| 76. Sup Mang Cua |
|
crab meat & asparagus soup |
| 77. Canh Thap Cam |
|
combination seafood soup. shrimp, calamari, fish cake, crab meat and broccoli baby bok choy, celery carrot |
| 78. Cha Gio Chay |
$7.75 - $6.00 |
deep fried vegetarian rolls. deep fried rolls stuffed with bean sprouts, carrots, & bean cake with lettuce & soy sauce or fish sauce |
| 79. Goi Cuon Chay |
$6.60 |
vegetarian spring rolls. bean sprouts, bean cake, lettuce, rice noodle and mint leaves wrapped in rice paper, with peanut sauce |
| 80. Goi Chay |
$7.35 |
vegetarian salad. shredded cabbage, carrot, celery, bean curd mint leaves, served with soy sauce |
| 81. Dau Hu Chien Don |
$6.75 |
crispy soft tofu |
| 82. Banh Xeo Chay |
$7.90 |
vietnamese vegetarian crepe. rice flour crepe filled with mushrooms, bean sprouts, served with lettuce, mint leaves & soy sauce |
| 83. Bun Cha Gio Chay |
$7.35 |
vegetarian imperial rolls with rice noodles |
| 84. Com Chien Chay |
$8.00 |
vegetarian fried rice |
| 85. Ga Chay Teriyaki |
$9.50 |
teriyaki soy chicken. sauteed soy chicken in teriyaki gravy with shredded cabbage over steamed rice |
| 86. Ga Chay Cari |
$9.50 |
curry soy chicken sauteed soy "chicken" with celery, carrot in curry sauce over steamed rice |
| 87. Dau Hu Xao Rau |
$9.50 - $8.25 |
stir-fried tofu with broccoli, celery, mushrooms, cabbage, carrot and onion |
| 88. Rau Trung Cari |
$9.50 - $8.25 |
stir-fried broccoli, celery and carrot with egg pie in curry sauce over steamed rice |
| 89. Dau Hu Xao Day Hoa Lan |
$9.50 - $8.25 |
stir-fried bean curd with snow peas |
| 90. Dau Hu Xao Cari |
$8.25 - $9.50 |
sauteed bean curd & curry sauce |
| 91. Dau Hu Xao Hot Dieu |
$9.50 - $8.25 |
stir-fried bean curd with cashew |
| 92. Dau Hu Xao Sa Ot |
$9.50 - $8.25 |
stir-fried bean curd in lemongrass |
| 93. Dau Hu Xao Tau Xi |
$9.50 - $8.25 |
stir-fried bean curd in black bean sauce |
| 94. Dau Hu Xao La Que |
$9.50 - $8.25 |
stir-fried bean curd with basil leaves |
| 95. Ca Tim Xao Dau Hu |
$9.50 - $8.25 |
stir fried eggplant with tofu. stir fried eggplant with fresh garlic and tofu over steamed rice |
| 96. Ca Tim Xao Toi |
$9.50 - $8.25 |
eggplant in hot garlic sauce |
| 97. Hu Tieu Xao Chay Thap Cam |
$8.25 |
vegetarian delight. stir fried rice noodles with bean cake, assorted fresh vegetables |
| 98. Mi Xao Men Chay |
$8.25 |
vegetarian delight. same ad above served with egg noodles |
| 99. Mi Xao Don Chay |
$8.25 |
vegetarian crispy fried egg noodles. same as above served with golden crispy noodles |
| 100. Pho Chay |
$7.35 |
combination vegetarian & tofu rice noodle soup |
| 101. Canh Thap Cam Chay |
$8.25 |
mixed vegetables with bean curd soup |
| 102. Canh Chua Chay Dau Hu |
$8.25 |
spicy sweet & sour vegetable soup. bean cake cooked with fresh vegetable in spicy and sour broth |
| 110. Pad Thai |
$8.25 |
pan-fried rice noodle with bean cakes, egg & bean sprouts, topped with green onion & crushed peanut |
| 110. Pad Thai |
$8.50 |
with shrimps |
| 111. Pad Satay |
$8.25 |
pan fried egg noodles with spicy satay sauce, beef or chicken |
| 112. Pad Woon Sen |
$8.50 |
silver noodles expertly sauteed with chicken, shrimps, green beans, carrots assorted vegetables |
| 113. Garlic Noodles |
$8.25 |
pan-fried egg noodle with fresh garlic, b.b.q. pork |
| 114. Rice In Clay Pot |
$8.25 |
rice in clay pot with chicken, shrimp, chinese sausage & mushroom |
| 115. Spicy Basil Chicken |
$8.25 |
sauteed minced chicken in sweet basil and fresh chili garlic sauce |
| 116. Red Curry Chicken |
$8.25 |
with tender green beans on rice |
| 116. Red Curry Chicken |
$8.75 |
with shrimp |
| 117. Eggplant In Garlic Sauce |
$8.25 |
sauteed eggplant with bell pepper in garlic sauce |
| 118. Beef Or Chicken Satay |
$8.50 |
sauteed beef or chicken with satay sauce & peanut topping |
| 118. Beef Or Chicken Satay |
$8.75 |
with shrimp |
| 119. Crispy Prawns |
$10.75 |
deep fried ten large prawns with house special sauce |
| 120. Seafood With Green Bean On Rice |
$8.75 |
sauteed squid and shrimp with green bean |
