| 1. Xe Lua (extra Large) |
$5.15 |
special combo with rare slices of steak, well-done brisket, flank, tendon and tripe and beef bells |
| 10. Tai Chin |
$4.25 |
rare and well done slices of steak with rice noodles |
| 11. Chin |
$4.25 - $5.15 |
well-done slices of steak with rice noodles |
| 12. Sach |
$4.25 - $5.15 |
tripe with rice noodles |
| 13. Tai Gan |
$4.25 - $5.15 |
rare steak and tendon with rice noodles |
| 15. Gan |
$4.25 - $5.15 |
beef tendon with rice noodles |
| 2. Dac Biet (medium Bowl) |
$4.95 |
same combination as above without beef balls |
| 3. Tai Nam Gan Sach |
$5.15 - $4.25 |
rare steak, well-done flank, tendon and trip with rice noodle |
| 4. Chin Nam Gan Sach |
$5.15 - $4.25 |
well-done flank, brisket, tendon and trip with rice noodle |
| 5. Tai |
$5.15 - $4.25 |
rare steak with noodle |
| 6. Pho Bo Vien |
$5.15 - $4.25 |
beef balls with rice noodles |
| 7. Tai Bo Vien |
$5.15 - $4.25 |
rare steak and flank with rice noodles |
| 8. Tia Nam |
$5.15 - $4.25 |
rare well done flank with rice noodle |
| 9. Nam |
$5.15 - $4.25 |
well-done flank with rice noodles |
| 18. Hu Tieu Ca Vien (mi) |
$5.15 - $4.25 |
fish balls noodle soup |
| 19. Hu Tieu Ca Vien Bo Vien (mi) |
$5.15 |
fish balls and beef balls rice noodle soup |
| 20. Pho Ga (mi) |
$4.25 - $5.15 |
chicken noodle soup |
| 21. Pho Ga Ngu Vi Huonge/heo/bo Nuong |
$6.35 |
five spice chicken, bbq pork, or bbq beef with noodle soup |
| Bo Kho |
|
|
| Bun Bo Hue |
|
lemon grass beef and pork soup (hot) |
| Bun Rieu |
|
|
| 23. Cha Gio Imperial Rolls |
$4.25 |
deep fried rolls stuffed with minced pork, carrot, and fungus, and taro roots, onion and fish sauce |
| 24. Ga Cuon Chicken Rolls |
$4.60 |
sauteed chicken wrapped in rice paper with lettuce, bean sprouts and rice noodle served with fish sauce |
| 25. Goi Cuon Shrimp and Pork Salad Rolls |
$4.60 |
steamed shrimp and pork wrapped in rice paper with lettuce, bean sprouts besil leaf rice noodles with peanut sauce |
| 26. Thit Nuong/bo Nuong |
$4.90 |
flame broiled pork or beef |
| 27. Chao Tom Deep Fried Shrimp Sticks (special) |
$7.50 |
mince shrimp meat wrapped with sugar cane, then deep fried, serve with rice noodle, rice flour shrimp cakes with yellow beans served with lettuce and fish sauce |
| 28. Bi Cuon |
$4.60 |
steamed pork salad roll |
| 29. Chicken Salad |
$5.50 |
steamed chicken mixed with julienne of cabbage, mint leaves and ground peanut served with fish sauce |
| 30. Bo Tai Chanh Lemon Rare Beef |
$5.95 |
thin sliced of rare beef seasoning with lemon juice, fish sauce, mint leaves and onions peanuts |
| 31. Goi Tom Thit Shrimp and Pork Salad |
$5.95 |
sliced pork and shrimp, mixed with julienne of cabbage, mint leaves, and ground peanut served with fish sauce |
| 32. Goi Muc /bo |
$5.95 |
squid or beef salad |
| 33. Bun Cha Gio Imperial Rolls with Rice Noodles |
$4.75 |
serve with mixed salad, bean sprouts, cucumber, carrot, and fish sauce |
| 34. Bun Bi Thit Nuong |
$5.75 |
shredded pork and charbroiled pork with rice noodles |
| 35. Bun Bi |
$4.75 |
shredded pork with rice noodles |
| 36. Bun Tom Thit Heo Nuong |
$6.25 |
flame broil pork and shrimp with rice noodles |
| 37. Bun Thit Heo/bo/ga Nuong |
$4.95 |
flame broil pork, beef or chicken with rice noodles |
| 38. Bun Bo Xao |
$5.15 |
beef with vegetable and rice noodles sliced beef stir-fried served over a bed bean sprout and noodles |
| 40. Bun Cha Gio Heo/bo/ga Nuong |
$5.50 |
imperial rolls, flame broil pork, beef or chicken with rice noodles |
| 41. Hu Tieu Xao Thap Cam Rice Noodle Special (seafood) |
$5.50 |
combination seafood with broccoli assorted vegetables, sauteed and served over a bed of rice noodles |
| 42. Mi Xao Mem Seafood Chow Mein (special) |
$5.50 |
same as above, served with egg noodles |
| 43. Mo Xao Don Golden Noodle Special (seafood) |
$5.95 |
same as above, served with golden crispy noodles |
| 44. Hu Tieu Xao Bo/heo.ga |
$5.15 |
beef, pork, chicken chow fun |
| 45. Mi Xao Bo/heo/ga |
$5.15 |
beef, pork or chicken chow mein |
| 46. Com Ga Ngu Vi Huong |
$4.75 |
five spice chicken whole chicken leg marinated in five spices seasoning and grill on charcoal |
| 47. Com Ga Roti |
$4.75 |
imperial chicken baked boneless chicken, marinated in lemon grass and rich herb sauce |
| 48. Com Ga Ngu Vi Huong and Cha Gio |
$6.10 |
five spice chicken with imperial rolls combination of above and imperial rolls |
| 49. Com Ba Roti and Cha Gio |
$6.10 |
imperial chicken with imperial rolls |
| 50. Com Bbi Cha |
$4.90 |
shredded pork with baked egg |
| 51. Com Thit Heo Nuong |
$4.90 |
flame broiled pork |
| 52. Com Bo Nuong Sa |
$4.90 |
broiled beef with lemon grass |
| 53. Com Bo Nuong Sa |
$4.90 |
broiled beef with lemon grass |
| 54. Com Suon Heo Nuong and Bi Cha |
$6.35 |
flame broiled pork chops with shredded pork and steamed egg |
| 55. Com Thit Heo Nuong and Bi Cha |
$6.35 |
flame broiled pork with shredded pork and steamed egg |
| 56. Combo Nuong Sa and Bi Cha |
$6.35 |
broiled beef with lemon grass with shredded pork and steamed egg |
| 57. Heo Xao Mang |
$5.50 |
lemon grass pork (hot) pork sauteed with bamboo shoots, onion, lemon grass and hot spices |
| 58. Suon Heo Xao Chua Ngot |
$5.50 |
sweet and sour pork |
| 59. Suon Heo Xao Tau Xi |
$5.50 |
sauteed pork with black bean sauce |
| 60. Com Chien Tom Thit |
$5.50 |
shrimp and pork fried rice |
| Com Chien Ga/bo |
$5.50 |
chicken or beef fried rice |
| Tom Xao Mang |
$5.95 |
shrimp sauteed with bamboo shoots hor |
| 61. Tom Riem Man |
$5.95 |
sauteed spicy shrimp (hot) stir-fried shrimp with onion, green onion and spicy sauce |
| 62. Tom Cari |
$5.95 |
spicy lemon grass curried shrimp (hot) shrimp, carrot, bell pepper, onion, mushroom in chilli curry sauce |
| 63. Tom Xao Rau |
$5.95 |
sizzling shrimp with vegetables |
| 64. Tom Xao Hot Dieu |
$6.15 |
cashew shrimp |
| 65. Tom Xao Dau Hoa Lan |
$5.95 |
prawns with snow peas |
| 66. Tom Xao Tau Xi |
$5.95 |
sauteed prawns with black bean sauce |
| 67. Muc Xao Cari |
$5.95 |
spicy curried calamari, carrot, onion, bell pepper, mushroom in hot |
| 68. Muc Cao Cay |
$5.95 |
sauteed spicy calamari (hot) stir-fried calamari with bamboo shoots and served in a spicy sauce |
| 69. Ca Kho to |
$6.75 |
fresh catfish in clay pot simmered steak of catfish in clay pot with a wonderful black pepper rich sauce |
| 70.ga Sa Ot |
$5.25 |
lemon grass chicken(hot) tendon chicken suateed in lemon grass and chilli pepper |
| 71. Ga Cari |
$5.25 |
spicy curried chicken (hot) tender chicken, carrot, onion, bell pepper stri-fried in hot curry sauce |
| 72. Ga Xao Bong Cai |
$5.25 |
chicken with broccoli |
| 73. Ga Xao Chua Ngot |
$5.50 |
sweet and sour chicken |
| 74. Ga Xao Gung |
$5.50 |
sauteed ginger chicken slices chicken fried with slice gingers and seasonings |
| 75. Ga Xao Nam |
$5.25 |
mushroom chicken |
| 76. Ga Xao Rau |
$5.25 |
sizzling chicken with vegetable chicken simmered in rich sauce |
| 77. Ga Xao Dieu |
$5.50 |
chicken with snow peas |
| 78. Ga Xao Dau Hoa Lan |
$5.25 |
chicken with snow peas |
| 79. Ga Xao Cuno Bao |
$5.50 |
kung po chicken |
| 80. Bo Xao Rau |
|
sizzling beef with vegetables beef simmered in rich gravy, tossed with fresh vegetables |
| 81. Bo Xao Hanh Tay |
|
stir fried onion beef |
| 82. Bo Xao Cari |
|
sauteed spicy curried beef (hot) beef, carrot, bell pepper, onion, mushroom in chili curry sauce |
| 83. Bo Xao Bongh Cai |
$5.65 |
beef with broocoli |
| 84. Bo Xao Dau Hoa Lan |
$5.65 |
beef with snow peas |
| 85. Bo Xao Dau Hoa Lan |
$5.65 |
beef with snow peas |
| 86. Bo Xao Tau Xi |
$5.65 |
sauteed beef with black bean sauce |
| 87. Canh Chua Ca Bong Lau |
$7.95 |
vietnamese sweet and sour fish soup hot and sour catfish with bean sprouts, tomato, pineapple, calery (hot) |
| 88. Canh Chua Tom |
$7.50 |
vietnamese sweet and sour shrimp soup whole shrimp, cooked same as above |
| 89. Canh Chuya Thap Cam |
$7.50 |
house special hot and sour soup combination seafood, cooked same as above |
| 90. Canh Thap Cam |
$7.50 |
combination seafood soup |
| 93. Banh Hoi Chao Tom Deep Fried Shrimp Stick |
$8.50 |
minced shrimp meat wrapped with sugar can, then, deep fried, served with rice noodles, rice and paper and peanut seafood sauce or fish sauce |
| 94. Banh Hoi Tom Thit Heo Nuong |
$8.50 |
flame broil pork and shrimp with rice noodle served over bed of noodles rice paper with vegetables and special sauce |
| 95. Cha Gio (dac Biet) |
$7.50 |
imperial rolls (special) deep fried rolls stuffed with minced pork, carrots, fungus, taro roots, and onion sauce, served with rice paper, rice noodles, and fish sauce |
| 96. Banh Hoi Tom Nuong |
$7.50 |
flame broil prawns with noodle sauteed prawns grilled served with rice paper and special sauce |
| 97. Banh Hoi Tom Nuong |
$7.50 |
flame broil prawns with noodle sauteed prawns grilled served with rice paper and special sauce. |
| 126. Cha Gio Chay |
$4.25 |
deep fried vegetarian rolls deep fried rolls stuffed with bean sprouts, carrot and bean cake with lettuce and soy |
| 127. Goi Chay |
$4.60 |
vegetarian salad shredded cabbage, carrot, celery, bean curd mint leaves, served with soy sauce |
| 128. Goi Cuon Chay |
$4.60 |
vegetarian spring rolls bean sprouts, bean cake, lettuce, rice noodle and mint leaves wrapped in rice paper, served with soy sauce |
| 129. Dau Hu Xao Hot Dieu |
$5.25 |
stir fried bean curd with cashew |
| 130. Canh Cai Thap Cam Chay |
$6.50 |
vegetarian combination soup |
| 131. Canh Chua Chay |
$6.50 |
vegetarian hot and sour soup |
| 132. Dau Hu Xao Xa Ot |
$5.25 |
stir-fried (bean curd in lemon grass) |
| 133. Rau Xao Thap Cam |
$5.25 |
sauteed mixed vegetable |
| 134. Dau Hu Xao Cari |
$5.25 |
sauteed bean curd and curry sauce |
| 135. Rau Xai Cari |
$5.25 |
sauteed mixed vegetarian and curry sauce |
| 136. Hu Tieu Chay Thap Cam |
$5.25 |
vegetarian delight |
| 137. Mi Xao Don Chay |
$5.75 |
vegetarian crispy fried egg noodles same as above served with golden crispy noodles |
| 138. Mi Xao Mem Chay |
$5.25 |
vegetarian with egg noodle |
| 139. Dau Hu Xao Tao Xi |
$5.25 |
stir fried bean curd in black bean sauce |
| 140. Dau Hu Xo La Que |
$5.25 |
stir-fried bean curd with basil leaves |
| 141. Com Xao Chay |
$5.25 |
combination vegetarian rice |
| 142. Com Chien Chay |
$5.25 |
vegetarian fried rice |
