| Locally Grown Artichoke |
$8.00 |
Grilled and served warm, chipotle aioli |
| Almond Coated Goat Cheese |
$9.00 |
Served warm with sun dried tomatoes, mache and flat-bread crackers |
| Jumbo Prawns |
$15.00 |
Cocktail sauce |
| Smoked Salmon |
$12.00 |
Lemon dill creme fraiche, marinated red onions, capers and flat-bread crackers |
| Pan Seared Ahi Tuna |
$15.00 |
Blackened, sweet soy sauce reduction , wasabi aioli |
| Crab Cakes |
$15.00 |
On a bed of petite greens, chipotle aioli |
| Soup of the Day |
$8.00 |
|
| Mission Ranch Clam Chowder |
$8.00 |
|
| Mixed Green House Salad |
$8.00 |
Ranch, bleu cheese, or balsamic vinaigrette |
| Caesar Salad |
$9.00 |
Baby hearts of romaine, croutons and asiago cheese |
| Caesar Salad with Chicken |
$15.00 |
|
| Caesar Salad with Shrimp |
$18.00 |
|
| The Wedge |
$8.00 |
A wedge of crisp iceberg lettuce, diced tomatoes, green onions, bleu cheese dressing |
| Ranch Cobb Salad |
$15.00 |
Chicken breast, crumbled bleu cheese, bacon, avocado, tomatoes, choice of dressing |
| Tomato Mozzarella |
$12.00 |
White balsamic and basil vinaigrette, garnished with marinated red onions |
| Roasted Beet Salad |
$15.00 |
Vanilla bean vinaigrette, goat cheese and petite greens |
| Prime Rib Sandwich |
$25.00 |
Open faced, topped with onion rings, served with fries |
| Chicken Breast Sandwich |
$15.00 |
Jack, cheddar, swiss or bleu cheese, served with fries, add bacon or avocado $2.00 |
| Charbroiled Hamburger |
$15.00 |
Jack, cheddar, swiss or bleu cheese, served with fries, add bacon or avocado $2.00 |
| Slow Roasted Prime Rib |
$35.00 |
Certified angus beef, seasonal vegetables and twice baked potato |
| Filet Mignon and Lobster Tail |
$50.00 |
Red wine and roasted shallot glaze, seasonal vegetables and potato gratin peppercorn sauce available upon request |
| Filet Mignon |
$36.00 |
Red wine and roasted shallot glaze, seasonal vegetables and potato gratin, peppercorn sauce available upon request |
| New York Steak |
$44.00 |
U.S.D.A. prime served with seasonal vegetables choice of onion rings or twice baked potato |
| Braised Short Rib |
$30.00 |
U.S.D.A. prime, seasonal vegetables and mashed potatoes |
| Pan-Seared Sea Scallops |
$32.00 |
Lemon butter caper sauce, cheese polenta and sauteed spinach |
| Catch of the Day |
$30.00 |
Seasonal vegetables and mashed potatoes |
| Char-Broiled Salmon |
$26.00 |
Lemon butter sauce, wild rice and sauteed spinach |
| Prawns with Fettucini Pasta |
$25.00 |
Artichokes, fresh tomatoes, garlic, shallots, white wine broth vegetarian |
| Baby Back Ribs |
$28.00 |
House smoked, glazed with homemade asian style barbeque sauce, fries |
| Slow Roasted Kurabuta Pork Loin Chop |
$28.00 |
Spiced brandy sauce, apples and currants, sauteed spinach and mashed potatoes |
| California Natural Chicken Breast |
$24.00 |
Marsala mushroom cream sauce, seasonal vegetables and mashed potatoes |
| Roasted Half Maple Leaf Duck |
$28.00 |
Sauteed mushroom and port wine reduction, seasonal vegetables and mashed potatoes |
| Housemade Garlic Bread |
$5.00 |
|
| Basket of French Fries |
$5.00 |
|
| Mission Ranch Clam Chowder |
$8.00 |
|
| Fresh Made Tortilla Chips |
$6.00 |
Fresh tomato-cilantro salsa |
| Baked Goat Cheese |
$9.00 |
Almond coated, sun dried tomatoes, watercress, and flatbread crackers |
| Locally Grown Artichoke |
$8.00 |
Grilled and served warm, chipotle aioli |
| Jumbo Prawns |
$15.00 |
Cocktail sauce |
| Smoked Salmon |
$12.00 |
Lemon dill creme fraiche, marinated red onion, capers, and flatbread crackers |
| Pan Seared Ahi Tuna |
$15.00 |
Blackened, sweet soy sauce reduction, wasabi aioli |
| Crab Cakes |
$15.00 |
On a bed of petite greens, chipotle aioli |
| Ranch Quesadilla |
$13.00 |
Queso fresco, Jack cheese, mushrooms, zucchini, peppers, onions and cilantro with chicken with prawns |
| Potato Skins |
$10.00 |
Melted cheese, sour cream, salsa, and bacon |
| Fried Calamari |
$10.00 |
Breaded tubes and tentacles, chipotle aioli |
| Tomato Mozzarella |
$12.00 |
White balsamic and pesto vinaigrette, garnished with marinated red onions |
| Caesar Salad |
$15.00 |
Baby hearts of romaine, croutons, and asiago cheese |
| Caesar Salad with Chicken |
$18.00 |
|
| Caesar Salad with Shrimp |
$18.00 |
|
| Roasted Beet Salad |
$15.00 |
Vanilla bean vinaigrette, goat cheese and petite greens |
| Chicken Breast Sandwich |
$15.00 |
Jack, cheddar, swiss or bleu cheese, fries |
| Chicken Breast Sandwich with Bacon or Avocado |
$17.00 |
|
| Charbroiled Hamburger |
$15.00 |
Jack, cheddar, swiss or bleu cheese, fries |
| Charbroiled Hamburger with Bacon or Avocado |
$17.00 |
|
| Cheeseburger |
$10.00 |
|
| Chicken Tenders |
$8.95 |
|
| Cheesy Quesadilla |
$7.00 |
Cheddar and jack |
| Fettuccini Alfredo |
$7.00 |
|
| Ice Cream or Sorbet |
$4.00 |
|
| Baked Apple Crisp |
$8.00 |
With vanilla bean ice cream |
| Bread Pudding |
$8.00 |
With bourbon sauce and whipped cream |
| New York Cheesecake |
$8.00 |
Mixed berries and raspberry coulis |
| Individual Pecan Pie |
$8.00 |
With vanilla bean ice cream |
| Creme Brulee |
$8.00 |
With seasonal berries |
| Angel Food Cake |
$8.00 |
With assorted berries, raspberry sauce and whipped cream |
| Rootbeer Float |
$8.00 |
Henry wienhard's root beer and vanilla ice cream |
| Chocolate Decadence |
$8.00 |
Rich chocolate cake, whipped cream |
| Homemade Ice Cream or Sorbet |
$6.00 |
Vanilla, chocolate, peppermint and flavor of the day |
