| Ahi Tuna Tower |
$14.00 |
Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy. |
| Seafood Salad |
$13.00 |
Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs. |
| Fresh Buffalo Milk Mozzarella |
$14.00 |
Beefsteak tomatoes, fresh basil, extra virgin olive oil, 20 yr. old balsamic offered tableside. |
| Malpeque Oysters |
$14.00 |
Six, chilled, on half shell, assorted dipping sauces. |
| Meat & Cheese Antipasto |
$14.00 |
Prosciutto di parma, hot & sweet sopressata, parmagiano reggiano, fresh buffalo mozzarella, fontina, peccorino romano, imported aged provolone, roasted holland red pepper, olives, touch of basil oil |
| Shrimp Cocktail |
$13.00 |
Jumbo gulf shrimp, assorted dipping sauces |
| Nova Scotia Lobster Cocktail |
$18.00 |
Chilled, dipping sauces. |
| Hudson Valley Foie Gras |
$18.00 |
Pan seared, poached pear, fresh strawberry, raspberry sauce. |
| Diver Sea Scallops |
$13.00 |
Grilled, tahitian vanilla bean reduction, grilled asparagus. |
| Braised Escargot |
$12.00 |
Roast garlic, white wine, butter, fresh herbs. |
| Jumbo Lump Crabcakes |
$13.00 |
Pan seared, garlic spinach, spicy lemon aioli, grilled grape tomato. |
| Zuppa di Clams |
$12.00 |
Clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil. |
| Baby Field Greens |
$7.00 |
Dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette |
| Pera Salad |
$7.00 |
Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette. |
| Mesclun Salad |
$7.00 |
Baby field greens, vine ripe tomato, seedless european cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette. |
| Caesar Salad |
$8.00 |
Hearts of romaine, shaved pecorino romano, garlic croutons. |
| Artic Char |
$28.00 |
Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach. |
| Gulf Shrimp |
$29.00 |
Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes. |
| Diver Sea Scallops |
$30.00 |
Pan seared, champagne sauce, colossal lump crabmeat risotto. |
| Day Boat Halibut |
$30.00 |
Pan seared, chardonnay, nicoise olives, shiitaki mushrooms, cherry heirloom tomatoes, fresh basil. |
| Zuppa di Pesce |
$30.00 |
Half fresh lobster, gulf shrimp, diver sea scallops, calamari, Manilla clams, simmered in a light tomato broth. |
| Twin South African Lobster Tails |
$38.00 |
Poached in butter, white wine, lobster ravioli |
| Osso Buco |
$30.00 |
Braised veal shank, vegetables, wines, demi glace, saffron risotto. |
| Berkshire Double Cut Loin of Pork |
$28.00 |
Dusted with chefs rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts. |
| Colorado Rack of Lamb |
$42.00 |
Pan roasted, black mission figs, goat cheese, port wine reduction. |
| Grilled Veal Chop |
$35.00 |
Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine |
| Hudson Valley Duck Breast |
$31.00 |
Pan roasted, seared foie gras, black currants, Pinot Noir. |
| Black Angus Filet Mignon |
$36.00 |
Foie gras, grilled portabella mushroom, balsamic port wine syrup. |
| Grilled Aged USDA Prime Grade Boneless Rib Eye Steak Fiorentina |
$38.00 |
Applewood smoked bacon, onion, cremini mushrooms, rosemary, olive oil. |
| USDA Prime Grade NY Strip Steak |
$39.00 |
Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace. |
| Haricot Verts |
$6.00 |
Baby French green beans, extra virgin olive oil, roast garlic, diced tomato, pecorino romano. |
| Broccoli Rabe |
$7.00 |
Extra virgin olive oil, roast garlic |
| Asparagus |
$7.00 |
Ammaretto cream, cracked pistachio. |
| Long Hot Italian Peppers |
$6.00 |
Extra virgin olive oil, roast garlic. |
