| Hot & Sour Soup Special |
$4.00 |
buy 1 get 1 free |
| Egg Drop Soup Special |
$4.00 |
buy 1 get 1 free |
| Chicken Wing Special |
|
|
| Spring Rolls |
$5.00 |
3 rolls. traditonal chinese way to start your dining experience with shredded vegetables in spring roll wrappers and fried crispy. |
| Salt & Pepper Calamari |
$12.00 |
* perfectly seasoned crunchy calamari. stir-fried with finely diced onion, red peppers and green peppers. |
| Crispy Veggie Chips |
$9.00 |
battered and deep-fried vegetables to a crispy perfection. served wtih creamy spicy sauce. |
| Miss Yip BBQ Ribs |
$11.00 |
marinated pork spare ribs. barbequed and glazed with miss yip`s bbq sauce. |
| BBQ Pork Tenders |
$9.00 |
marinated pork tenders. barbequed and glazed with miss yip`s bbq sauce. |
| Miss Yip Cucumbers |
$5.00 |
refreshing cucumbers served with miss yip dressing and topped with white sesame seeds. |
| Miss Yip Chicken Wings |
$15.00 - $26.00 |
homemade battered chicken wings with 3 sauce. |
| L-01. General Tso Chicken Special |
|
served with a vegetable spring roll and choice of side. |
| L-02. Sweet & Sour Chicken Special |
|
served with a vegetable spring roll and choice of side. |
| L-03. Sesame Chicken Special |
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served with a vegetable spring roll and choice of side. |
| L-04. Honey Chicken Special |
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served with a vegetable spring roll and choice of side. |
| L-05. Cashew Chicken Special |
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served with a vegetable spring roll and choice of side. |
| L-06. Black Bean Chicken Special |
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served with a vegetable spring roll and choice of side. |
| L-07. Chicken & Broccoli Special |
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served with a vegetable spring roll and choice of side. |
| L-08. Orange Peel Chicken Special |
|
served with a vegetable spring roll and choice of side. |
| L-09. Kung Pao Chicken Special |
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served with a vegetable spring roll and choice of white rice or brown rice. |
| L-10. Szechuan Chicken Special |
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served with a vegetable spring roll and choice of side. |
| L-13. Beef & Broccoli Special |
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served with a vegetable spring roll and choice of side. |
| L-16. Kung Pao Beef Special |
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served with a vegetable spring roll and choice of side. |
| L-17. Mongolian Beef Special |
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served with a vegetable spring roll and choice of side. |
| L-18. Szechuan Beef Special |
|
served with a vegetable spring roll and choice of side. |
| L-19. Cashew Shrimp Special |
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served with a vegetable spring roll and choice of side. |
| L-20. Kung Pao Shrimp Special |
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served with a vegetable spring roll and choice of side. |
| L-21. Sweet & Sour Shrimp Special |
|
served with a vegetable spring roll and choice of side. |
| L-22. Black Bean Fish Fillet Special |
|
served with a vegetable spring roll and choice of side. |
| L-24. Shrimp & Broccoli Special |
|
served with a vegetable spring roll and choice of side. |
| L-25. Szechuan Shrimp Special |
|
served with a vegetable spring roll and choice of side. |
| L-26. East West Vegetables Special |
|
served with a vegetable spring roll and choice of side. |
| L-27. Ma-Po Tofu Special |
|
served with a vegetable spring roll and choice of side. |
| L-30. Miss Yip Fried Rice Special |
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served with a vegetable spring roll. |
| L-32. Chicken Fried Rice Special |
|
served with a vegetable spring roll. |
| L-33. Roast Pork Fried Rice Special |
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served with a vegetable spring roll. |
| L-34. Beef Fried Rice Special |
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served with a vegetable spring roll. |
| L-35. Shrimp Fried Rice Special |
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served with a vegetable spring roll. |
| L-36. Miss Yip Lo Mein Special |
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served with a vegetable spring roll. |
| L-38. Hk Chicken Lo Mein Special |
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served with a vegetable spring roll. |
| L-39. Hk Roast Pork Lo Mein Special |
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served with a vegetable spring roll. |
| L-42. Singapore Curry Mei Fun Special |
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served with a vegetable spring roll. |
| L-43. Singapore Curry Vegetable Mei Fun Special |
|
served with a vegetable spring roll. |
| L-44. Shrimp Wonton & Bok Choi Noodle Soup Special |
|
served with a vegetable spring roll. |
| L-45. Roast Pork & Bok Choi Noodle Soup Special |
|
served with a vegetable spring roll. |
| L-46. Roast Duck & Bok Choi Noodle Soup Special |
|
served with a vegetable spring roll. |
| Chicken Bao |
$7.00 |
|
| Steamed Vegetable Dumpling |
$6.00 |
|
| Steamed Veggie & Tofu Dumpling |
$6.00 |
|
| Steamed Mushroom Dumpling |
$6.00 |
|
| Steamed Chicken Dumpling |
$7.00 |
|
| Steamed Pork Dumpling |
$6.00 |
|
| BBQ Pork Bao |
$7.00 |
|
| Steamed Shrimp Dumpling |
$8.00 |
|
| Pan-Fried Chicken Dumpling |
$8.00 |
|
| Pan-Fried Pork Dumpling |
$8.00 |
|
| Pan-Fried Beef Dumpling |
$7.00 |
|
| Vegetable Wonton |
$5.00 |
|
| Shrimp Wonton |
$7.00 |
|
| Steamed Shrimp Cilantro Dumpling |
$7.00 |
|
| Papa Yip Platter |
$12.00 |
|
| Mama Yip Platter |
$13.00 |
|
| Custard Bao |
$8.00 |
|
| Pan Fried Chicken Bao |
$8.00 |
|
| Grandma Yip Platter |
$15.00 |
|
| Vegetable Soup |
$5.00 |
blend of organic season vegetables. blanched in a vegetable stock and garnished with chopped scallions. |
| Chicken & Sweet Corn Soup |
$6.00 |
miss yip`s signature soup. boneless chicken cubes stewed in sweet corn purée and combined with eggs at the last minute. |
| Hot & Sour Soup |
$6.00 |
* tofu, bamboo shoots and wood ear mushrooms. seasoned with hot white pepper and simmered in a scrumptious chicken broth, vinegar and a touch of soy sauce. |
| Wonton Soup |
$7.00 |
shrimp wontons simmered in a chicken broth with finely chopped scallions. |
| Miss Yip Wonton Bowl |
$13.00 |
four shrimp wontons in a chicken broth with wonton noodles, bok choi and garnished with chopped scallions. |
| Egg Drop Soup |
$5.00 |
sliced mushrooms cooked in a chicken broth and combined with eggs. |
| Egg Drop Soup |
$1.00 |
shrimp wonton |
| Chicken & Bok Choi Noodle Soup |
$10.00 |
|
| Lettuce Wraps |
|
stir-fried vegetable, chicken or roasted duck. served with refreshing cool and crispy lettuce cups. |
| Lettuce Wraps |
$12.00 |
vegetable wrap |
| Lettuce Wraps |
$14.00 |
chicken wrap |
| Lettuce Wraps |
$16.00 |
roasted duck wrap |
| Lettuce Wraps |
$1.00 |
extra lettuce |
| Moo Shu Wraps |
|
classic chinese pancake wraps. available in six different flavors. |
| Moo Shu Wraps |
$12.00 |
vegetable wrap |
| Moo Shu Wraps |
$14.00 |
chicken wrap or pork wrap |
| Moo Shu Wraps |
$16.00 |
roasted duck wrap |
| Moo Shu Wraps |
$2.00 |
extra moo shu pancakes |
| Szchuan String Beans |
$9.00 |
* cantonese style string beans stir fried with a special miss yip reduction. |
| Garlic Bok Choi |
$9.00 |
stir fried bok choi with garlic sauce. |
| Chinese Eggplant |
$11.00 |
* chunks of stir fried eggplant with bell peppers, bamboo shoots, onions and dried mushrooms in spicy brown garlic sauce. |
| Ma-Po Tofu |
$13.00 |
* tofu cubes sautéed with onion jalapeño, red and green bell pepper, peas and carrots in mild brown sauce. |
| East West Veggies |
$12.00 |
full assortment of chinese vegetables. stir fried with a touch of garlic. |
| Tofu & Vegetables |
$13.00 |
fried soft tofu. stir fried with mushrooms, snow peas, carrots and lettuce. |
| Vegetable Fried Rice |
$11.00 |
wok fried rice blended with finely chopped scallions, eggs, chopped water chestnuts, baby corn, straw mushrooms, peas and carrots. |
| Vegetable Fried Rice |
$14.00 |
chicken, beef or pork |
| Vegetable Fried Rice |
$18.00 |
shrimp |
| Vegetable Fried Rice |
$19.00 |
duck or seafood |
| Miss Yip Fried Rice |
$16.00 |
wok fried rice blended with finely chopped scallions, eggs, diced chicken, beef, shrimp, peas and carrots. |
| Hong Kong Vegetable Lo Mein |
$12.00 |
stir-fried soft egg noodles. served with bean sprouts, onions, celery, carrots and bell peppers. |
| Hong Kong Vegetable Lo Mein |
$15.00 |
beef, pork or chicken |
| Hong Kong Vegetable Lo Mein |
$16.00 |
shrimp |
| Miss Yip Lo Mein |
$16.00 |
stir-fried soft egg noodles. served with bean sprouts, onions, celery, carrots, bell peppers, beef, chicken and shrimp. |
| Shanghai Vegetable Pan-Fried Mein |
$14.00 |
crispy egg noodles topped with stir-fried bok choi, carrots and mushroom in a garlic sauce. |
| Shanghai Vegetable Pan-Fried Mein |
$17.00 |
beef or chicken |
| Shanghai Vegetable Pan-Fried Mein |
$19.00 |
shrimp, fish or squid |
| Singapore Vegetable Mei Fun |
$14.00 |
soft, thin rice noodles. stir-fried with snow peas, bean sprouts, onions, celery, carrots, eggs and bell peppers in a curry sauce. |
| Singapore Vegetable Mei Fun |
$17.00 |
chicken |
| Singapore Vegetable Mei Fun |
$18.00 |
shrimp or roast pork |
| Singapore Vegetable Mei Fun |
$19.00 |
seafood |
| General Tso Chicken |
$15.00 |
bite size chunks of lightly battered boneless chicken, fried to golden brown. stir-fried with chili pepper and chef`s special sauce. |
| Sweet & Sour Chicken |
$15.00 |
crispy chicken cubes. stir-fried with pineapple chunks, onion, green and red bell peppers. flavored with the miss yip`s sweet and sour sauce. |
| Sesame Chicken |
$15.00 |
lightly battered golden brown chicken pieces. stir-fried and deliciously coated with sweet and tangy sesame sauce. topped with white sesame seeds. |
| Honey Chicken |
$15.00 |
boneless chicken pieces coated with honey sauce and pickled ginger reduction. |
| Cashew Chicken |
$16.00 |
diced chicken breast. cooked with diced water chestnuts, carrots, celery, mushroom, onion and roasted cashews in white sauce. |
| Moo Goo Gai Pan |
$15.00 |
sliced chicken breast. stir-fried with water chestnuts, snow peas, carrots, scallions and straw mushrooms. served in a garlicky white sauce. |
| Black Bean Chicken |
$15.00 |
* diced chicken breast. stir-fried with onion, ginger, scallion, jalapeño, red and green peppers. stewed in a black bean sauce. |
| Chicken & Broccoli |
$15.00 |
classic chinese flavor. stir-fried sliced chicken breast, carrots and broccoli. |
| Szechuan Chicken |
$15.00 |
* well-known chicken chinese dish. served with miss yip`s touch of finely chopped onions, chili, jalapeños, red and green bell peppers. |
| Orange Peel Chicken |
$15.00 |
signature dish of the house. lightly battered and deep fried chunks of chicken. stir-fried with a spicy orange peel sauce. |
| Kung Pao Chicken |
$15.00 |
* diced chicken breast. stir-fried with onions, water chestnuts, dried chili, peanuts, red and green peppers in brown sauce. |
| Curry Chicken |
$15.00 |
* boneless chicken cubes. stir-fried with chili paste, garlic, finely diced onion and bell pepper mixed flavor. served with coconut milk and curry. |
| Mongolian Beef |
$18.00 |
* miss yip`s special mongolian beef. stir-fried with ginger, garlic, and scalliions. finished with our sweet and tangy sauce. |
| Szechuan Beef |
$17.00 |
* slices of beef. stir-fried with onions, bell peppers and szechuan pepper in spicy brown sauce. |
| Kung Pao Beef |
$17.00 |
* marinated beef strips. stir-fried with diced water chestnuts, onions, bell peppers, red chili pepper and peanuts. served in our kung pao sauce. |
| Beef & Broccoli |
$17.00 |
stir-fried beef slices, broccoli and carrots. served in garlicky soy reduction. |
| Black Bean Beef |
$17.00 |
* tender beef slices. stir-fried with onions, ginger, scallions, jalapeños, red and green peppers. stewed in a black bean sauce. |
| Wok-Char Beef |
$19.00 |
stir-fried beef slices, broccoli and carrots in garlicky soy reduction. |
| Cashew Steak |
$20.00 |
marinated and diced steak. cooked with sliced water chestnuts, carrots, celery, mushrooms, onions and roasted cashews in white sauce. |
| Pepper Steak |
$20.00 |
* perfectly marinated then seasoned steak pieces. stir-fried with finely diced onions, bell peppers and jalapeños. coated with black peppercorn reduction. |
| Black Bean Steak |
$20.00 |
* stir-fried steak with onions, ginger, scallions, red and green peppers. stewed in a black bean sauce. |
| Golden Garlic Steak |
$20.00 |
* stir-fried steak with toasted garlic, onions and chili. served with broccoli. |
| Sweet & Sour Pork |
$14.00 |
crispy pork chunks. stir-fried with pineapple, onions, green and red bell peppers. flavored with miss yip`s sweet and sour sauce. |
| Kung Pao Roast Pork |
$15.00 |
* roasted pork cubes. stir-fried with diced water chestnuts, onions, bell peppers, red chili peppers and peanuts. served in our kung pao sauce. |
| Szechuan Pork |
$15.00 |
* slices of roasted pork stir-fried with onions, bell peppers and szechuan pepper in spicy brown sauce. |
| Fish Fillet With Black Bean Sauce |
$18.00 |
* stir-fried fish fillet with chili paste, garlic, onions, ginger, scallions, jalapeños, red and green bell peppers. served in a black bean sauce. |
| Chinese Style Steamed Fish Fillet |
$18.00 |
steamed fish fillet. flavored with ginger, scallions and light soy. |
| Steamed Seabass With Black Bean Sauce |
$25.00 |
steamed seabass topped with black bean sauce. |
| Seabass Fillet |
$25.00 |
perfectly marinated seabass. stir-fried with snow peas, carrots, ginger and onions. |
| Seabass Fillet With Black Bean Sauce |
$25.00 |
* stir-fried seabass fillet with chili paste, garlic, onions, ginger, scallions, jalapeños, red and green peppers. served in a black bean sauce. |
| Chinese Style Steamed Seabass |
$25.00 |
steamed seabass cubes. flavored with ginger, scallions and light soy. |
| Princess Jade Seabass |
$28.00 |
* lightly battered chunks of seabass in chinese mayo sauce. served with bok choi. |
| Shrimp & Broccoli |
$18.00 |
served with carrots. |
| Cashew Shrimp |
$18.00 |
served with carrots, celery, onions, water chestnuts and mushrooms. |
| Sweet & Sour Shrimp |
$18.00 |
lightly battered shrimp with pineapple, onions and bell peppers. |
| Szechuan Shrimp |
$18.00 |
* served with bell peppers, jalapeños, chili and onions. |
| Kung Pao Shrimp |
$18.00 |
* served with bell peppers, onions, water chestnuts, peanuts and dried red chili. |
| Salt & Pepper Shrimp |
$21.00 |
* lightly battered in peppered salt, onions, bell peppers and jalapeños. |
| Black Bean Shrimp |
$18.00 |
served with bell peppers, ginger, onions, jalapeños and chili sauce. |
| Shrimp In Lobster Sauce |
$19.00 |
stir-fried jumbo shrimp with bell peppers, onions and egg whites. served in a black bean sauce. |
| Chef's Peking Shrimp |
$21.00 |
butterfly cut jumbo shrimp. served in chef`s peking sauce with broccoli. |
| Oven Roasted Bbq Duck |
$25.00 |
traditional hong kong style. |
| Peking Duck |
$44.00 |
2 courses. 1st course: crispy duck skin with shredded greens. served with steamed crepes and hoisin sauce. 2nd course: stir-fried duck meat and vegetables. served with chiled lettuce cups and hoisin |
| Green Tearamisu |
$7.00 |
creamy green tea mascarpone cheese mixture with orange liquor dipped lady fingers. served with raspberry coulis and candied nuts. |
| Lychee Fruit |
$5.00 |
refreshing pieces of lychee fruit in a glass filled with crushed ice. |
| Custard Bao Dessert |
$8.00 |
our famous steamed dim sum bun with delicate custard inside. |
| Giant Cheesecake Spring Roll |
$8.00 |
banana cheesecake filling spring roll. served with soy caramel sauce and whiskey cream. |
| White Chocolate Rice Pudding |
$6.00 |
combination of orange zest and cinnamon flavors in white chocolate rice pudding. topped with sweet red beans, fried mint leaves and dried orange zest. |
| Chocolate Bao Dessert |
$8.00 |
our famous steamed dim sum bun with chocolate custard inside then fried for a chinese bun doughnut. |
| Canned Soda |
$3.00 |
coke, diet coke, fanta orange, coke zero, sprite or tonic water |
| Ice Tea |
$3.00 |
|
| Juice |
$4.00 |
cranberry juice, orange juice or pineapple juice |
| Red Bull |
$5.00 |
|
| Saratoga Natural Spring Water |
$7.00 |
|
| Dasani |
$3.00 |
|
