| Juice |
$3.00 |
|
| 2% Milk |
$2.50 |
|
| Benihana Salad |
|
Salad greens served with benihana ginger salad dressing |
| Chocolate Milk |
$3.50 |
|
| Japanese Onion Soup |
|
It takes half a day to make this perfect combination of onion, celery, carrot anf garlic |
| Milkshake |
$5.50 |
|
| Hibachi Chicken Rice |
|
The best in town, prepared right at your table |
| Malt |
$5.50 |
|
| Seafood Tempura |
|
Your choice of shrimp, scallops or calamari deep fried |
| Float |
$4.95 |
|
| Vegetable Tempura |
|
An assortment of a daily selection of vegetables |
| Red Bull |
$4.00 |
|
| Seafood Saute |
|
Your choice of shrimp, scallops or calamari |
| Virgin Bloody Mary |
$3.00 |
|
| Fried Tofu |
|
Deep fried to perfection |
| Bottled Water |
$2.00 |
Still or sparkling. |
| Yakisoba |
|
Sauteed japanese noodles with assorted vegetables |
| Fountain Soda |
$2.50 |
|
| Vegetable Mix Saute |
|
A blend of sauteed vegetables, teriyaki sauces, lemon and roasted sesame seeds |
| Bottled Soda |
$2.00 |
|
| Abita Root Beer |
$3.00 |
|
| Coffee |
$2.25 |
|
| Hot Tea |
$2.25 |
|
| Iced Tea |
$2.25 |
|
| Hot Chocolate |
$2.50 |
|
| Breakfast Special |
$8.95 |
Scrambled eggs, grits, apple-smoked bacon or sausage and your choice of toast. |
| Lost Bread |
$7.95 |
French toast. Brioche bread dipped in sweet vanilla-cinnamon batter and served with syrup. |
| Benihana Yakisoba Dinner |
|
Sauteed japanese noodles with chicken, hibachi vegetables and special sauce |
| Pancakes |
$7.50 |
Short stack with butter and syrup. |
| Hibachi Steak, Chicken, Shrimp or Scallops |
|
The traditional benihana classics |
| Cajun Omelet |
$12.95 |
Andouille sausage, ham, onions, crawfish, cheddar and Monterey Jack cheese topped with dill Hollandaise and served with grits and toast. |
| Teriyaki Steak or Chicken |
|
Sliced steak / chicken served with green onions |
| Breakfast Burrito |
$9.95 |
Scrambled eggs, cheddar cheese, onions, tomatoes, mushrooms, sausage and bell peppers wrapped in a flour tortilla topped with salsa and sour cream. |
| Seafood Diablo |
|
A spicy combination of japanese "Udon" noodles mixed with shrimp, scallops, calamari and assorted vegetables |
| Breakfast Sandwich |
$6.95 |
Scrambled eggs, cheddar cheese and sausage or bacon on a toasted croissant. |
| Filet Mignon |
|
Tenderloin beef cut and served teppanyaki style |
| 3 Egg Cheese Omelet |
$8.95 |
Three egg omelet with choice of cheese and toppings served with grits and toast. |
| Shrimp Creole Omelet |
$13.50 |
A three egg omelet filled with Gulf shrimp in a piquant tomato sauce and served with grits and toast. |
| Biscuits and Gravy |
$7.95 |
Southern biscuits topped with country-style sausage gravy. |
| Kingfish Breakfast |
$12.95 |
Scrambled eggs, two pancakes, grits, bacon and sausage. |
| Huey's Breakfast |
$13.50 |
Scrambled eggs served with grilled pork chops, hash browns and toast or biscuit. |
| Steak and Eggs |
$17.50 |
Seared beef tenderloin medallions topped with brown sauce and served with hash browns and scrambled eggs. |
| Granola Parfait |
$6.95 |
Greek yogurt, granola and fresh strawberries. Light whipped cream added upon request. |
| Whole Wheat Pancakes |
$7.95 |
Three large whole wheat pancakes served with maple syrup and butter. |
| Lite Breakfast Special |
$9.95 |
Two egg whites or Egg Beaters scrambled with choice of turkey bacon or turkey sausage. Served with a side of Greek yogurt and wheat toast. |
| Oatmeal |
$5.95 |
Steel cut oats cooked in milk. |
| Lite Breakfast Burrito |
$10.95 |
Egg whites or Egg Beaters with goat cheese, onions, tomatoes, mushrooms, turkey bacon and bell peppers in a whole wheat tortilla with a side of salad and sour cream. |
| Toasted Granola |
$5.95 |
Toasted granola served with ice cold 2% milk. |
| Lite Breakfast Sandwich |
$6.95 |
Two egg whites or Egg Beaters cooked omelet style with goat cheese and turkey bacon made with whole wheat toast. |
| Crawfish Andouille Quesadilla |
$9.95 |
Crawfish tails, andouille sausage, bell peppers and cheese wrapped in crispy flour tortillas. |
| Colimae's Crawfish and Cornbread Casserole |
$9.50 |
Southern style cornbread baked with sweet corn, crawfish tails and peppers served piping hot. |
| Chicken Fingers |
$7.95 |
Lightly-fried homestyle chicken tenders served with sweet potato fries and Creole honey mustard sauce. |
| Kingfish Chili |
$8.50 |
Our signature chili topped with onions and shredded cheddar. |
| Huey's Ninth Ward Cheese Fries |
$7.95 |
Crispy fries topped with Kingfish chili, mixed cheeses, sour cream and green onions. |
| Crispy Onion Stack |
$7.50 |
Thin-cut onions dusted in seasoned flour and then fried and served with Huey's dipping sauce. |
| Spinach Artichoke Andouille Dip |
$9.95 |
South creamed spinach accented with artichoke hearts and diced andouille, and served with salsa, sour cream and pasta chips. |
| Fried Dill Pickles |
$6.50 |
A Huey's specialty. Served with hickory BBQ sauce and dill Hollandaise. |
| Caesar Salad |
$5.95 |
Romaine lettuce tossed with croutons in Caesar dressing. |
| Mixed Green Salad |
$5.95 |
House mixed greens tossed with tomatoes, carrots and croutons in a balsamic vinaigrette. |
| Fried Mac and Cheese Bites |
$8.50 |
Battered and fried macaroni and cheese served with ranch dressing. |
| Huey's Appetizer Sampler |
$14.95 |
Mac and cheese bites, a quesadilla, fried dill pickles and a crispy onion stack. |
| Soup of the Day |
$3.95 - $5.95 |
Please call the restaurant for today's soup. |
| Gumbo |
$5.95 - $10.95 |
Slow-roasted chicken and andouille sausage simmered with trinity vegetables and a dark roux,. Served over rice. |
| Deep South Cobb Salad |
$12.95 |
Homestyle chicken tenders on mixed greens and tossed in honey mustard dressing with tomatoes, pecans, bacon, red onions, hard-boiled and fried onions. |
| Chinese Chicken Salad |
$13.50 |
Grilled chicken breast tossed with mixed greens, tomatoes, shredded carrots, Mandarin orange wedges, edamame, rice noodles and rid wonton strips in a cilantro-plum vinaigrette. |
| Shrimp Remoulade Salad |
$15.95 |
Chilled Gulf shrimp with crisp lettuce, hard-boiled eggs and tomatoes in a tangy remoulade dressing. |
| Chicken Caesar Salad |
$12.95 |
Romaine lettuce tossed in Caesar dressing with grilled chicken, croutons and Parmesan. |
| Creole Italian Salad |
$12.50 |
Mixed greens, Sicilian olives salad, julienned Genoa salami, artichoke hearts, provolone cheese and roasted red peppers strips tossed in a red wine vinaigrette. |
| Cheeseburger |
$9.95 |
1/2 lb. steakburger topped with choice of cheese on a toasted brioche bun. Served with lettuce, tomato, onion, mayonnaise, mustard, dill pickles and a side of potato chips or fries. |
| Hickory Ham Burger |
$11.95 |
Basted with BBQ sauce and topped with melted cheddar cheese, hickory ham and grilled onions. Served with lettuce, tomato, onion, mayonnaise, mustard, dill pickles and a side of potato chips or fries. |
| Maguro (tuna) |
|
|
| Swiss Bacon Burger |
$10.95 |
Topped with melted Swiss and apple-smoked bacon. Served with lettuce, tomato, onion, mayonnaise, mustard, dill pickles and a side of potato chips or fries. |
| Hirame (whitefish) |
|
|
| 1 lb. Kingfish Cheeseburger |
$15.50 |
Two 8 oz. beef patties layered with cheddar and Monterey Jack cheeses and topped with onion rings. Served with lettuce, tomato, onion, mayonnaise, mustard, dill pickles and a side of potato chips or |
| Saba (mackerel) |
|
|
| Grilled Turkey Burger |
$9.95 |
Fresh ground turkey patty with Monterey Jack cheese on a brioche bun. Served with lettuce, tomato, onion, mayonnaise, mustard, dill pickles and a side of potato chips or fries. |
| Sake (salmon) |
|
|
| Chicken Cordon Bleu |
$11.50 |
Fried chicken tenders with ham and Swiss cheese, lettuce, tomato, mayonnaise and Dijon mustard. Served with a side of potato chips or fries. |
| Hamachi(yellowtail) |
|
|
| Monte Cristo Sandwich |
$10.95 |
Thinly-sliced ham and chicken breast with Monterey Jack and cheddar cheeses on Texas toast, battered and fried and dusted with powdered sugar. Served with a side of potato chips or fries. |
| Unagi (freshwater Eel) |
|
|
| Buffalo Chicken Sandwich |
$10.95 |
Crispy fried chicken tenders basted with Buffalo sauce and topped with bleu cheese dressing, lettuce, tomatoes and onion. Served with a side of potato chips or fries. |
| Anago(saltwater Eel) |
|
|
| Masago(smelt Roe) |
|
|
| Quarter New Orleans Muffaletta |
$8.50 |
Italian round bread piled with Genoa salami, ham, provolone cheese and traditional olive salad. A great New Orleans sandwich. Served with a side of potato chips or fries. |
| Ikura(salmon Roe) |
|
|
| Half New Orleans Muffaletta |
$14.50 |
Italian round bread piled with Genoa salami, ham, provolone cheese and traditional olive salad. A great New Orleans sandwich. Served with a side of potato chips or fries. |
| Tai(halibut) |
|
|
| Chinese Chicken Wrap |
$9.95 |
Grilled chicken with mandarin oranges, cilantro, crispy rice noodles and sesame ginger dressing in a spinach tortilla. Served with a side of potato chips or fries. |
| Sumoku Samon(smoked Salmon) |
|
|
| Chicken Caesar Wrap |
$9.95 |
Grilled or fried chicken with romaine lettuce, Parmesan cheese and a classic Caesar dressing in a flour tortilla. Served with a side of potato chips or fries. |
| Inari (soybean Cake) |
|
|
| Grilled Veggie Wrap |
$9.95 |
Assorted grilled vegetables with a sun-dried tomato goat cheese spread in a tomato basil tortilla. Served with a side of potato chips or fries. |
| Hirame (flounder) |
|
|
| BBQ Chicken Wrap |
$9.95 |
Sliced chicken breast with bbq sauce, crispy onions, cheddar cheese, lettuce and tomato in a flour tortilla. Served with a side of potato chips or fries. |
| Ika (squid) |
|
|
| Club Chicken Wrap |
$9.95 |
Sliced chicken breast, bacon, Swiss cheese, lettuce, tomato, onion and ranch dressing in a spinach tortilla. Served with a side of potato chips or fries. |
| Konku (conch) |
|
|
| Buffalo Chicken Wrap |
$9.95 |
Grilled or fried chicken, tossed in buffalo sauce with blue cheese dressing, lettuce, tomato and sliced red onion in a flour tortilla. Served with a side of potato chips or fries. |
| Hokki (clam) |
|
|
| Blackened Chicken Sandwich |
$9.95 |
Blackened chicken breast and melted provolone cheese on Texas toast or wheat bread. Served with a side of potato chips or fries. |
| Kani (crab) |
|
|
| Grilled Cheese BLT |
$8.95 |
Bacon, lettuce, tomato and American cheese on grilled Texas toast. Served with a side of potato chips or fries. |
| Uni (sea Urchin) |
|
|
| Fresh Fish Sandwich |
$9.95 |
Sauteed fresh fish served with Remoulade sauce on wheat toast. Served with a side of potato chips or fries. |
| Mirugai (giant Clam) |
|
|
| Double Cheese Veggie Burger |
$9.95 |
Veggie patty with goat cheese and sun-dried tomato spread on brioche bun. Served with a side of potato chips or fries. |
| Amai Ebi (sweet Shrimp) |
|
|
| West Coast Club |
$11.50 |
Smoked ham, chicken breast and Monterey Jack and cheddar cheees layered with bacon, lettuce, tomato and mayo on Texas toast. Served with a side of potato chips or fries. |
| Ebi (shrimp) |
|
|
| Roasted Portobello Sandwich |
$10.95 |
Portobello mushroom, baby spinach, tomatoes, goat cheese and sun-dried tomato spread on wheat toast. Served with a side of potato chips or fries. |
| Tako (octopus) |
|
|
| Chicken Salad Croissant |
$10.95 |
Chicken salad accented with roasted pecans on a toasted croissant with lettuce, tomatoes and mayo. Served with a side of potato chips or fries. |
| Tamago (egg ) |
|
|
| State Capitol Meatloaf |
$13.95 |
Toasted brioche topped with sauteed onions, mashed potatoes, savory meatloaf and gravy and finished with onion rings. |
| Rosemary Roasted Chicken Breast |
$14.95 |
Marinated in olive oil and fresh rosemary served with cinnamon-glazed sweet potatoes and vegetables du jour. |
| Tekka-maki |
|
Tuna roll |
| Huey's Surf and Turf |
$23.95 |
Pan-seared medallions of beef tenderloin topped with a shrimp scampi sauce with mashed potatoes and vegetables du jour. |
| Kappa-maki |
|
Cucumber roll |
| Chicken Fried Steak |
$13.95 |
Tender beef filet dusted in seasoned flour and fried. Topped with country gravy and served with mashed potatoes and vegetables du jour. |
| California Roll |
|
Avocado, crab meat, cucmber & smelt roe |
| Center-Cut Pork Chops |
$14.95 |
Two fried bone-in chops topped with mushroom sauce and served with sweet potato wedges and vegetables du jour. |
| Benihana Roll |
|
Sliced avocado, crab meat, cucumber & roasted sesame seeds |
| Chef's Catch |
$15.95 |
Chef's daily creation featuring the freshest Gulf seafood available. Please call the restaurant for today's selection. |
| Orlando Roll |
|
Salmon, cream cheese & scallions |
| Steak Frites |
$15.95 |
Grilled beef tenderloin sliced and topped with our chef's special garlic and herbed butter sauce accompanied by crispy fries. |
| Rainbow Roll |
|
Tuna & salmon wrapped around a califormia roll |
| Futomaki |
|
Debmu, egg, craab meat, eel, shitake mushrooms, kampyo & cucumber |
| Shrimp Tempura Roll |
|
Shrimp tempura rolled in roasted sesame seeds and topped with a special sauce |
| Spicy Tuna Roll |
|
Fresh tuna served with a spicy sauce, cucumber and roasted sesame seeds, be careful! |
| Philadelphia Roll |
|
Smoked salmon, cream cheese, scallions & cucumber |
| Banzai Roll |
|
Fresh tuna with avocado, crab & cucumber |
| Shrimp and Crawfish Pasta |
$16.50 |
Gulf shrimp and crawfish tails tossed with a creamy garlic sauce with sauteed onions and peppers over bowtie pasta. |
| Huey's Famous Crawfish Etoufee |
$15.95 |
A New Orleans classic. Tomatoes, onions and bell peppers simmered with plump crawfish tails in a bond roux and served over rice. |
| Sushi Appetizer |
|
A sampling of our benihana sushi, the freshest around |
| Mama's Red Beans and Rice |
$12.50 |
Slow-cooked with smoked sausage and served with grilled andouille. |
| Sashimi Appetizer |
|
A plate of fresh cut sashimi |
| Shrimp Creole |
$16.95 |
Fresh Gulf shrimp sauteed with tomatoes, onions and peppers in a fragrant New Orleans sauce piquant and served over rice. |
| Soft Shell Crab Appetizer |
|
A delicious taste that can only be soft shell crab |
| Jambalaya |
$13.50 |
Roasted chicken and smoked sausage simmered with long-grain rice and Cajun seasoning. |
| A Trip to New Orleans |
$15.95 |
Trio of shrimp Creole, gumbo and crawfish etouffee served with white rice. |
| New Orleans Style Barbecue Shrimp and Grits |
$14.95 |
Sauteed shrimp in a spicy worcestershire garlic sauce served over Southern style grits. |
| Side of Fries |
$3.95 |
|
| Mashed Potatoes and Gravy |
$3.95 |
|
| Salmon Skin Hand Roll |
|
|
| Fried Sweet Potato Wedges |
$3.95 |
|
| Spicy Tuna Hand Roll |
|
|
| Southern Style Grits |
$3.95 |
|
| California Hand Roll |
|
|
| Red Beans and Rice |
$3.95 |
|
| Eel Hand Roll |
|
|
| Vegetable Du Jour |
$3.95 |
|
| Natto Hand Roll |
|
|
