| Potstickers |
$6.00 |
Pan-seared homemade beef dumplings, served with soy ginger sauce. |
| Golden Crisp Vegetable Spring Rolls |
$4.00 |
Shredded vegetables fried crisp, served with sweet and sour sauce. |
| Andrea's Special |
|
spinach enchiladas covered with a green tomato sauce, rice and beans |
| Crab Rangoon Chop Sticks |
$6.00 |
Cream cheese, scallions and crab meat filling in crisp wonton wraps, served with sweet and sour sauce. |
| Cheese Enchiladas |
|
rice and beans |
| Edamame |
$4.00 |
Steamed shell-on soy beans, sprinkled with light salt mixture. |
| Enchilada Rancheras |
|
con guacamole |
| Crispy Canton Shrimp |
$7.00 |
Wok crisped shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds. |
| Enchiladas |
|
beef or chicken |
| Snow Crab Salad |
$8.00 |
Thinly sliced cucumber, seaweed strips and sprouts, with snow crab in rice wine vinaigrette. |
| Cheese Enchiladas |
|
con chorizo |
| Tempura Pl8 |
$7.00 |
Tempura battered shrimp and vegetables, served with a soy and rice wine sauce. |
| Enchiladas Oaxaca |
|
con guacamole |
| Tuna and Avocado Sumiso |
$6.00 |
Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with daikon sprouts. |
| Enchiladas Verdes |
|
|
| Poke Salad |
$9.00 |
Mixed seafood sashimi and chopped romaine, tossed lightly with a spicy vinegar-ponzu sauce. |
| Enchiladas |
|
en mole pobland |
| Calamari "2 Ways" |
$9.00 |
Fried crisp with spice mix and cilantro, wok seared with garlic, Chinese chives and sesame oil. |
| Hot and Sour Soup |
$3.00 |
Sichuan classic style with tofu, wood ear mushrooms, bamboo and scallions. |
| Wonton Soup |
$5.00 |
Hand-made chicken wontons, snow peas and napa cabbage. |
| Beef Tostadas |
|
with guacamole |
| Miso Soup |
$3.00 |
Seaweed sprouts, tofu and white miso. |
| Chicken Tostadas |
|
with guacamole |
| Bean Tostadas |
|
with spanish sauce |
| Vegetarian Tostadas |
|
|
| Chong Ching Noodle Soup |
$13.00 |
Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh red chilies. Soups are served in generous portions and are perfect for sharing family styl |
| Nabeyaki Udon |
$11.00 |
A classic Japanese inspired soup with a combination of seafood and udon rice noodles in a soy based rice wine broth. Soups are served in generous portions and are perfect for sharing family style. |
| Beef Tacos |
$11.50 |
with guacamole |
| Chicken Tacos |
$11.50 |
rice and beans |
| Fish Tacos |
$14.00 |
|
| Kung Pao Classic Pl8 |
$12.00 - $15.00 |
Wok seared with blackened chilies, red and green bell peppers and roasted peanuts, in a spicy kung pao chili sauce. |
| Orange Peel Classic Pl8 |
$12.00 - $15.00 |
Lightly battered and stir fried with fresh orange juice and candied orange peel. |
| Huevos Rancheros |
|
refried beans |
| Tempura Classic Pl8 |
$10.00 - $15.00 |
A Japanese specialty, battered and dipped, lightly flash fried, served with a soy and rice wine sauce. |
| Huevos Con Chorizo |
|
refried beans |
| Mongolian Classic Pl8 |
$12.00 - $15.00 |
A heartier northern Chinese style, soy and oyster sauces are combined with scallions and caramelized onions. |
| Spanish Omelete |
|
refried beans |
| Teriyaki Classic Pl8 |
$12.00 - $17.00 |
A sweet soy based traditional sauce. |
| Sweet and Sour Classic Pl8 |
$12.00 - $15.00 |
The classic yin and yang flavors, red and green bell peppers, fresh fruit. |
| Basil Garlic Chicken |
$13.00 |
Tender chicken pieces with sweet basil, green and red bell peppers and button mushrooms. |
| Crispy Sesame Chicken |
$13.00 |
Diced chicken, wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds. |
| Fried Bananas |
$4.25 |
|
| Black Peppered Garlic Beef |
$15.00 |
Beef tenderloin pieces in a black pepper and garlic sauce, surrounded with broccoli florets. |
| Cheese Cake |
$4.00 |
our very own |
| Dry Stir Fried Shredded Beef |
$15.00 |
Sliced beef, wok fried crisp in a spicy sichuan sauce with finger bamboo and scallions. |
| Flan |
$3.50 |
|
| Crunchy Garlic Shrimp |
$15.00 |
Shrimp, wok crisped and coated with crunchy garlic, with diced onions, red and green bell peppers. |
| Mei-ji Shrimp |
$15.00 |
A Chinese delicacy, stir fried shrimp and asparagus, in a smoky flavored mei-ji soy sauce. |
| Sweet and Sour Fish |
$16.00 |
Whitefish fillets, lightly battered and wok crisped with house made sweet and sour sauce, diced carrots and roasted pine nuts. |
| Spicy Chili Fish |
$16.00 |
A spice lover's delight, sliced whitefish fillets, stir fried and served with blackened chilies, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce. |
| Shanghai Scallops |
$17.00 |
Sea scallops with chinkiang vinegar, ginger and scallions, served atop snow peas. |
| Shredded Pork and Chinese Chives |
$13.00 |
Marinated and shredded pork with smoked tofu strips and stir fried Chinese chives. |
| Lo Mein |
$8.00 |
Bean sprouts, shredded cabbage, onions and carrots, wok tossed with a rich soy based sauce. |
| Wide Rice Noodles |
$8.00 |
Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces. |
| Chocolate Antonio |
$4.00 |
cappucino style |
| Pad Thai |
$8.00 |
Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, tofu, chilies and lime, topped with chopped peanuts. |
| Soft Drinks |
$2.50 |
|
| Spicy Garlic Noodle |
$8.00 |
Wheat noodles with crispy garlic, diced onion, green and red bell peppers and dried chilies. |
| Mexican Coffee with Kahlua |
$5.00 |
|
| Fried Rice |
$8.00 |
Carrots, bean sprouts, peas, egg and a light touch of soy. |
| Coffee, Tea, Sanka |
$2.50 |
|
| Sichuan String Beans |
$9.00 |
Fresh, local string beans with sichuan preserved vegetables and dried chiles, drizzled with spicy soy. |
| Wok Tossed Gailan |
$9.00 |
Steamed Chinese broccoli, stir fried with garlic, stacked with leaves and stems, topped with a delicate soy and hoisin sauce. |
| Antonio's Special |
$16.50 |
enchilada taco and 8 oz steak, rice and beans |
| Asparagus with Mushrooms |
$9.00 |
Wok seared asparagus spears and button mushrooms in a rich soy and shaoxing wine sauce. |
| Yolanda's Special |
$13.00 |
chile relleno, taco and enchilada, rice & beans |
| Shanghai Bok Choy |
$8.00 |
Wok seared baby bok choy with garlic and sesame oil. |
| House Special Fajitas |
$14.50 |
choice of beef or chicken served with fresh sauteed onion and bell peppers, garnished with sauteed tomatoes, avocados, and cilantro, includes rice and beans with hot corn tortillas |
| Mapo Tofu |
$8.00 |
A sichuan classic, soft tofu cubes tossed with a spicy chili bean sauce, topped with roasted sichuan peppercorn. |
| Fajitas Camaron |
$17.95 |
shrimp fajitas |
| Chicken In Mole |
$14.50 |
chicken smothered in a rich chocolate sauce with ingredientes from all over mexico |
| Hamburgesa Hacienda |
$14.50 |
ground sirloin, prepared with green pepper, onions, coriander, and a whisper of garlic |
| Pescado Del Dia |
$17.00 |
catch of the day prepared to your pleasure |
| Shrimp In Garlic and Butter Sauce |
$17.95 |
|
| Stuffed Zucchini |
$13.50 |
beef or chicken |
| Steak Picado |
$16.00 |
rice and beans |
| New York Steak |
$16.50 |
12 oz, french fries |
| Carne Asada |
$16.00 |
rice and beans |
| Machacado Con Huevo |
$13.25 |
|
| Carne Con Chile Colorado |
$13.50 |
rice and beans |
| Cubed Leg Pork In Green Sauce |
$13.25 |
carne de puerco con chile verde |
| Chile Rellenos |
$12.00 |
rice and beans |
| Steak Ranchero |
$16.00 |
|
| Pollo Asado |
$13.50 |
french fries |
| Chicken En Salsa Espanola |
$13.50 |
|
| Chicken A La Antonio |
$14.50 |
|
| Chicken Para Chango |
$14.75 |
chicken breast covered in white wine, herbs and bananas, rice and beans |
| Chicken Sandwich |
$10.75 |
french fries |
| Burritos (Beef or Chicken) |
$10.75 |
beans and cheese and vegetarian $8.50 |
| Hamburger and Fries |
$10.75 |
|
| Maguro |
$5.00 |
Big eye tuna. Two pieces per order. |
| O Toro |
$7.00 |
Fatty tuna. One piece per order. |
| Empanisada De Ternera |
|
a classic veal dish brought to mexico by the early conquistadores |
| Super White Tuna |
$5.00 |
Two pieces per order. |
| Costillas De Puerco En Chipotle |
|
sauteed spare ribs in a smooth chile and herb sauce |
| Sake |
$5.00 |
Scottish salmon. Two pieces per order. |
| Chile En Nogada A la Alfonso |
|
traditional stuffed pepper honoring the colors of the mexican flag with red pomegranate seeds, coriander and a superb white sauce |
| Sake Wa Kunsei |
$5.00 |
Smoked salmon. Two pieces per order. |
| Pollo Yucateco |
|
forty ingredierts grace this sauce which gives this succulent chicken its name |
| Hamachi |
$6.00 |
Yellow tail. Two pieces per order. |
| Tamales De Res |
|
beef tamales covered in chunky beef sauce |
| Madai |
$6.00 |
Japanese snapper. Two pieces per order. |
| Hirame |
$5.00 |
Halibut. Two pieces per order. |
| Suzuki |
$5.00 |
Striped bass. Two pieces per order. |
| Ama Ebi |
$7.00 |
Sweet shrimp. Two pieces per order. |
| Ebi |
$5.00 |
Shrimp. Two pieces per order. |
| Hotategai |
$6.00 |
Scallop. Two pieces per order. |
| Kani |
$7.00 |
Snow crab. Two pieces per order. |
| Tako |
$5.00 |
Octopus. Two pieces per order. |
| Unagi |
$5.00 |
Char-grilled fresh water eel. Two pieces per order. |
| Ikura |
$6.00 |
Salmon roe. Two pieces per order. |
| Uni |
$7.00 |
Sea urchin. Two pieces per order. |
| Masago |
$5.00 |
Smelt fish roe. Two pieces per order. |
| Wasabi Tobiko |
$5.00 |
Two pieces per order. |
| Veggie Lover's Roll |
$5.00 |
Cucumber, pickled radish, avocado and mushrooms. |
| California Roll |
$6.00 |
The classic combination of crab meat, avocado and cucumber, tobiko topping. |
| Medallones a La Pimienta |
$15.50 |
mexican pepper steak |
| Spice Lover's Roll |
$6.00 |
Choice of tuna, crab meat, yellow tail or Scottish salmon. |
| Blue Corn Tamales |
|
the best in the west - 100% vegetarian and 100% protein |
| Boston Roll |
$6.00 |
Shrimp, avocado and mayonnaise. |
| Ropa Vieja |
|
a traditional favorite... tender beef, peppers, raisins, tomatoes, translates to a spicy mixture of mexico |
| Philly Roll |
$6.00 |
Scottish salmon, avocado and Philadelphia cream cheese. |
| Pollo Almendrado |
|
chicken in an almond sauce |
| BBQ Eel Roll |
$6.00 |
Char-grilled BBQ eel and cucumber. |
| Tempura Roll |
$7.00 |
Tempura shrimp, cucumber, crab meat and avocado. |
| Rainbow Roll |
$12.00 |
California roll with assorted sashimi layered on top. |
| Spider Roll |
$12.00 |
Jumbo soft shell crab, tobiko, cucumber and avocado. |
| T.H.'s Roll |
$8.00 |
Smoked salmon, cream cheese and avocado. |
| Spicy Scallop Roll |
$8.00 |
Scallops, avocado and spicy mayo. |
| Tuna and Avocado Roll |
$6.00 |
Big eye tuna and avocado. |
| Sakura Roll |
$10.00 |
Crab meat, shrimp, cream cheese, avocado and cucumber, topped with baked Japanese mayo. |
| Hand Grenade Roll |
$6.00 |
Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice. |
| Pollo en Chipotle |
|
again the delicate chipotle pepper.. this time enhancing tender chicken |
| Volcano Roll |
$9.00 |
Spicy super white tuna, avocado and cream cheese, tempura fried, honey mustard sauce. |
| Chicken Tamales |
|
typical chicken tamales from guadalajara filled with assorted vegetables |
| Dragon Roll |
$15.00 |
Two pieces of shrimp tempura with cream cheese, topped with char-grilled BBQ eel and teriyaki sauce. |
| Pork Spare Rib In Salsa Verde |
|
mexican tomatillos and fragrant coriander are the base for this favorite sauce complementing the tenderest pork ribs |
| Godzilla Roll |
$15.00 |
Nori wrapped char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake topping, drizzled with honey wasabi sauce. |
| Albondigon Rebozado |
|
cabbage leaves stuffed with antonio's own special mixture of ground beef, chorizo and enhancing herbs.. graced with chipotle sauce |
| Snow Crab Roll |
$14.00 |
Spicy crab roll with crab meat filling, topped with honey wasabi sauce drizzle. |
| Triple K.C. Roll |
$10.00 |
Scottish salmon, smoked salmon, crab meat and cream cheese, wrapped in a thinly sliced cucumber, drizzled with a sweet rice wine emulsion. |
| Crunchy Lobster Roll |
$13.00 |
Lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping. |
| The Biltmore |
$19.00 |
Seven pieces of sushi, six pieces of California roll. |
| Home is Where Hart Road Is |
$22.00 |
A combination of nine pieces of sushi and six pieces of California roll. |
| Tamales de Frijoles |
|
bean filled tamales covered in vegetable sauce |
| Barrington Hills |
$25.00 |
A variety of 18 pieces of chef selected sashimi. |
| Chilies En Nogada, Estilo 1821 |
|
apples, bananas, and coriander spice with these beef-stuffed peppers |
| Fillies |
$25.00 |
Four pieces of sushi, eight pieces of sashimi, six pieces of California roll. |
| Puerco a La Pibil |
|
a typical dish from yucatan |
| Pl8 Maki Feast |
$17.00 |
18 pieces of spicy tuna, spicy crab meat, California roll. |
| Chayote Relleno |
|
exotic mexican squash filled with ground beef, ricotta and spices and topped with a light tomato sauce |
| The Bronco |
$50.00 |
12 pieces of sushi, eight pieces of sashimi, 18 pieces of California roll, spicy tuna and Philadelphia roll. Serves two easily. |
| Picadillo |
|
picadillo is the mexican equivalent of irish stew, only with a south of the border flavor, herbs and some spices |
| Huachinango Veracruzano |
$17.00 |
red snapper cooked with the magic recipe of the carnival town.... a fragrant favorite |
