| Freshly Fries Acra Fritters |
$5.50 |
|
| Clams Casino |
$7.50 |
Celery, roasted red peppers, garlic bacon and white wine. |
| Fried Calamari |
$7.50 |
Flour battered calamari with house special spices, served with marinara sauce. |
| Coconut Shrimp |
$8.00 |
Big shrimp battered in coconut and spices. |
| Canape De Banane |
$6.00 |
Pork safut. |
| Shrimp Cocktail |
$8.50 |
Jumbo shrimp served with our house cocktail sauce. |
| Baked Clams |
$7.50 |
Finely chopped clams combined with our special ingredients. |
| Maryland Crab Cakes |
$8.50 |
Served with our special house horseradish sauce. |
| Canape De Banane |
$8.50 |
Coco beach. |
| Tossed Green Salad |
$3.50 |
|
| Shrimp and Sundried Tomato Salad |
$5.50 |
|
| Caesar Salad |
$4.50 |
|
| Greek Salad |
$5.00 |
|
| Cold Antipasto For Two |
$5.50 - $7.50 |
Assorted Italian cold cuts served with cheese, olives and peppers with house vinagrette. |
| French Onion Soup Au Gratin |
$4.00 |
Served in a crock. |
| Soup Du Jour |
$5.00 |
|
| Penne Italiano |
$15.95 |
Broccoli and sausage with garlic butter in house sauce. |
| Penne Alla Vodka |
$15.95 |
Shallots, proscuitto in a vodka pink sauce. |
| Shrimp Mezzaluna |
$16.95 |
Shrimp, garlic and spinach in a pink sauce. |
| Pasta Calabria |
$15.95 |
Crab, shrimp and mushrooms in a brandy cream sauce. |
| Pasta D'elmar |
$21.95 |
Pasta with a medley of sea food. |
| Angel Hair |
$12.95 |
Tossed in olive oil, garlic and fresh vegetables. |
| Stuffed Shrimp |
$17.95 |
Shrimp stuffed with seafood au sherry. |
| Shrimp Oreganato |
$17.95 |
Broiled shrimp with wine and seasonings. |
| Stuffed Flounder |
$18.95 |
With seafood stuffing. |
| Lambi |
$22.00 |
Tender pieces of conch prepared in an exotic creole sauce. |
| Broiled Flounder |
$14.95 |
Broiled to perfection. |
| Grilled Salmon |
$18.95 |
With chef special sauce. |
| Surf and Turf |
$25.95 |
Jumbo shrimp with 8 oz black angus filet mignon. |
| Sade Rose |
|
Whole red snapper prepared by the chef and served in a house court bouillon. |
| Mirelle's Platter |
$26.95 |
Selection of delectable seafood seasoned with chef's special spices. |
| Chicken Marsala |
$15.95 |
Sauteed with butter and shallots and mushrooms in marsala wine sauce with capers. |
| Chicken Francaise |
$14.95 |
lemon butter wine sauce with capers |
| Poulet Aux Noix |
$15.95 |
fresh chicken sauteed in a silky red sauce with cashew nuts |
| Chicken Brochette |
$14.95 |
marinated breast of chicken grilled to perfection with sweet pepper and onions |
| Chicken Florentine |
$16.95 |
with spinach and fontina cheese |
| Grilled New York Strip Park Ave |
$23.95 |
16 oz. served with merlot reduction sauce, garnished with fried onions |
| Griot |
$14.95 |
Cubes of pork delicately braised and fried to a fork fender finish. |
| Chef's Speical Rack of Lamb |
$25.95 |
Bordelaise sauce. |
| Legumes |
$14.95 |
Freshly picked vegetables braised with fresh herbs and spices. |
| Tasso |
$16.95 |
Goat meat marinated and braised with spicy house recipe and deep fried. |
| Black Angus Filet Mignon |
$26.95 |
16 oz seasoned to perfection. |
| Burger Platter |
$6.95 |
Char-broiled to perfection served with french fries. |
| Grilled Cheese |
$6.95 |
Served with fries. |
| Kids Pasta |
$6.95 |
Tomato sauce or butter sauce. |
| Chicken Fingers |
$6.95 |
Served with French fries and our honey mustard dipping sauce. |
