| Bundnerfleisch |
$13.50 |
In switzerland beef is dried in the crystal air high in the alps, then sliced paper thin and served with prosciutto ham, pickles, tomatoes, bread and butter. |
| Shrimp Cocktail |
$12.50 |
Five chilled jumbo shrimp served with cocktail sauce. |
| Smoked Salmon |
$13.50 |
The finest for the most discriminating palate, with toast gami. |
| Escargots de Bourgogne Sauvages |
$12.50 |
Imported wild burgundy snails from france in fine herb butter. |
| Raclette swiss Style |
$12.50 |
Specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions. |
| Adolph's Special Crabcake |
$14.50 |
Golden cake of dungeness crab meat served with a sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese |
| Homemade Soup du Jour |
$7.50 |
|
| Swiss Onion Soup |
$7.50 |
A creamy soup with a delicate flavor. |
| Escargots de Bourgogne Shrimpcargo |
$12.50 |
Imported wild burgundy snails from franch in fine herb butter. |
| Mango-Avacado-Salmon Salad |
$21.50 |
4 Oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion and toasted pecans. Served with a special peanut-oil-lime-honey dressing. |
| Adolph's Special Steak Salad |
$21.50 |
Black angus beef grilled and served with mescalin salad and vine ripened tomatoes. |
| Mediterranean Chicken Salad |
$19.50 |
Served with vinaigrette dressing and our organic bread. With Salmon add $3.00 |
| Fresh Ahi Tuna Sashimi |
$19.50 |
Sushi grade ahi tuna served with muscelin salad, garnished with avocados, oranges and soy wasabi sauce |
| Caesar Salad |
$9.50 |
With grilled chicken breast add $5.00 and with shrimp or salmon add $7.00 |
| Vine Ripe Tomatoes with Fresh Mozzarella |
$9.50 |
Served with fresh basil and vinaigrette dressing. |
| Chateaubriand - for 2 People |
$84.50 |
16 oz. Tenderloin of beef, broiled to perfection, served with bouquetiere of vegetables and sauce bearnaise. |
| Medallions |
$42.50 |
Elk or Venison. Prepared to perfection. Best when cooked rare to medium rare with all the classic ingredients and served with spatzel. |
| Filet de Boeuf Oscar |
$38.50 |
Two filet mignon with asparagus tips and broiled shrimp topped with sauce bearnaise half portion for $28.50 |
| New York Steak Cafe de Paris |
$31.50 |
12 oz Choice angus beef served with fresh herb butter or try the 10 oz portion |
| Center Cut 8 oz. Filet Mignon |
$26.50 |
Center cut choice filet served with bearnaise sauce or the 5 oz portion for |
| Sesame Seared tuna Filet |
$39.50 |
Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with shoyu sauce |
| Shrimp Scampi |
$29.50 |
Sauteed with white wine, tomatoes, garlic, shallots, mushrooms and basil, served on rice. |
| Fresh Salmon Filet Four Seasons |
$26.50 |
Grilled then served with an orange, lemon-lime sauce. |
| Utah Golden Trout Filet Meuniere |
$27.50 |
A carefully boned trout, lightly seasoned and sauteed. Served with a lemon-caper sauce. |
| Veal Adolph's |
$29.50 |
Delicate sliced veal in cream sauce with mushrooms and scallions. Served with roesti potatoes |
| Lemon Veal |
$29.50 |
Medalions of veal sauteed in butter, lemon, capers and parsley. |
| Wienerschnitzel |
$29.50 |
Breaded veal-escalope served with lemon and capers |
| Beef Bourguignon Fondue |
$44.50 |
Served with famous house salad and classic ingredient included. |
| Original Classic Cheese Fondue |
$24.50 |
Served with famous house salad and classic ingredient included. |
| Beef Bourguignon Fondue |
$44.50 |
Served with famouse house salad and classic ingredents included |
| Classic Swiss Cheese Fondue |
$24.50 |
Served with famouse house salad and classic ingredents included |
| Roast Rack of Lamb |
$31.50 - $42.50 |
|
| Roast Ducklin A L' Orange |
$41.50 |
Tender long Island duckling, roasted to perfection, served with sauce Bigarade. |
| Steak Diane |
$28.50 - $39.50 |
Tenderloin steaks prepared with dijon mustard, flambe and served with a diane sauce |
| Chicken Breast Francese |
$18.50 - $24.50 |
Tender full chicken breast with lemon sauce, capers and baby artichoke |
| Chicken Fettuccine Alfredo |
$24.50 |
Pasta with chicken in cream sauce with Parmesan cheese, butter, garlic, mushrooms, tomatoes, capers and baby artichokes. |
| Pasta Special |
$19.50 |
|
| Cheese Ravioli |
$19.50 |
Served with a tomato sauce |
| Swiss Veal Bratwurst |
$19.50 |
Imported swiss veal brat served with sauteed onions, bordelais tomato sauce and roesti potatoes. |
| Adolph's Vegetarian Plate |
$19.50 |
Served with a variety of fresh vegetables and rice. |
| Chicken Ceasar Salad |
$12.50 |
With shrimp or salmon add $2.00 |
| Adolph's Special House Salad |
$4.50 |
Served with a special house dressing. |
| Adolph's Special Steak Salad |
$18.50 |
Black angus beef grilled and served with mesculin salad and vine ripened tomatoes. |
| Chef's Pasta Special |
$14.50 |
|
| Swiss Veal Bratwurst Dinner |
$14.50 |
|
| Raclette Swiss Style |
$9.50 |
A specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions. |
| Homemade Apple Strudel |
$7.50 |
Served warm with vanilla sauce. |
| Banana Foster |
$9.00 |
|
| Cherries Jubilee |
$9.00 |
|
| Peach Flambe |
$9.00 |
|
| Viennese Apple Strudel |
$9.00 |
Served with warm vanilla sauce. |
| Chocolate Decadence Cake |
$9.00 |
Served with fresh berries. |
| New York Cheesecake |
$9.00 |
|
| Spiced Carrot Cake |
$9.00 |
|
| Creme Brulee |
$9.00 |
|
| Swiss Chocolate Brownie |
$9.00 |
Served warm with vanilla ice cream-berries. |
| Chocolate Fondue |
$11.00 |
For 2 or more, $11.00 per person |
| Mango Haagen Dazs Sorbet |
$7.50 |
Served with fresh berries. |
