| Hummus |
$6.00 |
chickpeas ground to a paste flavored with garlic, lemon juice and cumin |
| Baba Ghanouj |
$6.00 |
grilled eggplant and tahini puree |
| Falafel |
$5.00 |
chickpea fritters, a classic Israeli dish |
| Grape Leaves |
$4.00 |
stuffed with rice, onions, tomatoes, carrots and aromatic herbs |
| Smoked Eggplant and Peppers |
$6.00 |
the subtle flavor of roasted eggplant contrasts wonderfully with the sweet flavor of peppers |
| Sampler |
$11.00 |
hummus, babaghanouj, smoked eggplant and peppers, tahini and falafel |
| Fabouleh |
$6.00 |
bulgur wheat with fish mint, parsley, tomato and red onion |
| Mix |
$6.00 |
sweet mixed greens tossed with house vinaigrette, add grilled chicken $4.00 |
| Daily Selection |
$2.25 |
|
| Pumpkin |
$4.50 |
pumpkin with ginger puree |
| Mejadarra |
$3.50 |
rice and lentil |
| Fries |
$4.00 |
freshly made curly fries |
| Falafel |
$6.00 |
|
| Beef Kebab |
$8.00 |
|
| Lamb Kebab |
$9.50 |
|
| Grilled Chicken |
$8.00 |
|
| Kebab |
$8.00 - $9.50 |
beef or lamb patties spiked with aromatic herbs and seasoning |
| Grilled Chicken |
$9.00 |
marinated tender chicken |
| Schnitzel |
$11.00 |
pounded and crispy chicken breast |
| Jerusalem Shishlik |
$12.00 |
skewered marinated leg of lamb |
| Couscous |
$10.50 |
vegetable couscous |
| Basbousa |
$6.00 |
semolina and coconut cake |
| Halva Cookies |
$5.00 |
a sesame surprise |
| Ice Cream |
$4.00 |
locally made spotted dog |
