| Almond Cannolis |
$8.00 |
Orange-scented mascarpone, dark chocolate, citrus salad |
| Flan |
$8.00 |
Pumpkin and maple custard, pepita and clove brittle |
| Pastel de Tres Leches |
$7.00 |
Three milks cake, green market fruit |
| Sformatino di Cioccolato |
$9.00 |
Warm chocolate cake, hazelnut gelato, dulce de leche |
| Ahogado |
$7.00 |
Vanilla gelato, shaved mexican chocolate, drowned in espresso |
| Risotto |
$19.00 |
Gorgonzola piccante, wightmans farm apples, roasted poblano chiles, 12 yr aged balsamic |
| Grilled Branzino |
$24.00 |
Organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil |
| Duck Breast |
$26.00 |
Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce |
| Roasted Pork Tenderloin |
$23.00 |
Tomato and cumin scented arborio rice, zucchini, mole verde |
| Grilled Churrasco |
$25.00 |
Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri |
| Medialuna |
$21.00 |
Wild mushroom and ricotta filled half moons, white truffle oil |
| Noqui de Calabaza |
$20.00 |
Potato-pumpkin dumplings, butternut squash, sage, cotija cheese |
| Tagliatelle |
$23.00 |
Pasta ribbons, shrimp, PEI mussels, calamari, tomato-basil, peperoncino |
| Garganelli |
$22.00 |
Quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella |
| Pappardelle |
$24.00 |
Wide pasta ribbons, ragu of mole-braised leg of lamb, parmigiano reggiano |
| Spinach Salad |
$11.00 |
Baby spinach, roasted greenmarket squash, la tur cheese, spiced pepitas |
| Market Greens |
$9.00 |
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette |
| Grilled Baby Octopus Salad |
$12.00 |
Arugula, avocado, cucumber, pickled shallots and jalapenos |
| Littleneck Clam Escabeche |
$15.00 |
Fregola sarda, roasted grape tomatoes, local corn and basil |
| Mussels Marinara |
$13.00 |
Prince edward island mussels, salsa pomodoro and chile pulla |
| Arancini |
$9.00 |
Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano |
| Soup |
|
|
| Caciotta di Capra con Pepe |
$7.00 - $14.00 |
|
| Idiazabal |
$7.00 - $14.00 |
|
| Pecorino Ginepro |
$7.00 - $14.00 |
|
| Castelrosso |
$7.00 - $14.00 |
|
| Brunet |
$7.00 - $14.00 |
|
| Queso Azul de Valdeon |
$7.00 - $14.00 |
|
| Creamy Polenta |
$6.00 |
|
| Tuscan Kale, Garlic, Chile |
$6.00 |
|
| Roasted Carrots, Parsnips, Fingerling Potatoes |
$6.00 |
|
