| Organic Greens |
|
mixed salad, rice crackers and citrus soy vinaigrette. |
| Larb Chicken Wrap |
|
** minced chicken meat, tomatoes, mint, dried chili and raw long bean in a lettuce cup. |
| Green Papaya Salad |
|
* julienned green papaya, cashew nuts, tomatoes, long bean, thai bird chili and a lime segment. |
| Mint's Thai Salad |
|
roasted beet, romaine heart, hard-boiled egg, tofu croutons and lime peanut dressing. |
| Steamed Vegetable Dumplings |
|
shiitake mushroom, sweet corn, tofu, peanuts, spinach and garlic chips with sesame soy sauce. |
| Steamed Shrimp-Chicken Dumplings |
|
green peas, water chestnut and ginger with chili soy sauce. |
| Root Vegetable Spring Rolls |
|
parsnip, carrots, beet root and glass noodles with plum sauce. |
| Chicken Galangal Soup |
|
coconut milk broth with tomatoes, wild mushroom and chives. |
| Shrimp Lemongrass Soup |
|
shrimp lemongrass broth, kaffir lime leaves and wild mushroom. |
| Organic Tofu Soup |
|
napa cabbage, asian celery and wild mushroom in clear broth. |
| Root Vegetable Spring Rolls |
$5.00 |
parsnip, carrots, beet root and glass noodles with plum sauce. |
| Shrimp Parcels |
$6.50 |
shrimp mousse, sesame seeds and kaffir lime curd wrapped in crispy wonton skin. |
| Crispy Calamari |
$7.50 |
marinated with thai spices, crispy capers and chili peanut sauce. |
| Steamed Vegetable Dumplings |
$6.50 |
shiitake mushroom, sweet corn, tofu, spinach, peanuts and garlic chips with sesame soy sauce. |
| Steamed Shrimp-Chicken Dumplings |
$6.50 |
green peas, water chestnut and ginger with chili soy sauce. |
| Chicken Curry Puffs |
$6.50 |
caramelized chicken with potato, parsnip and cucumber relish. |
| Satay Sampler |
$6.50 |
grilled combination of beef, lamb and chicken on skewers with peanut sauce. |
| Mixed Appetizer |
$9.00 |
shrimp parcels, chicken curry puffs and vegetable dumplings. served with three dipping sauces. |
| Shrimp Lemongrass Soup |
|
** tom yum kung. shrimp, lemongrass broth, kaffir lime leaves and wild mushroom. |
| Chicken Galangal Soup |
|
coconut milk broth with tomatoes, asian cabbage, wild mushroom and chives. |
| Organic Tofu Soup |
|
*** napa cabbage, asian celery and wild mushroom in clear broth. |
| Organic Green Salad |
$5.50 |
mixed salad, rice crackers and citrus vinaigrette. |
| Mint's Thai Salad |
$7.00 |
roasted beet, romaine heart, hard-boiled egg and tofu croutons with lime peanut dressing. |
| Green Papaya Salad |
$6.50 |
* som tum. julienned green papaya, cashew nuts, tomato, long bean, thai bird chili and a lime segment. |
| Larb Chicken Wrap Salad |
$6.50 |
** minced chicken meat, tomatoes, mint, dried chili and raw long bean in a lettuce cup. |
| Spicy Beef Salad |
$8.00 |
* grilled skirt steak, watercress, green apple, dried chili, toasted rice and lime juice. |
| Duck Salad |
$8.00 |
*** sliced crispy boneless roasted duck, green apple, pineapple, shallots and kaffir lime tamarind plum sauce. |
| Drunken Noodles |
$10.00 |
* wheat noodles, tomatoes, thai basil, snow peas, water chestnut, bok choy and chili purée. |
| Pad See Ew |
$10.00 |
flat rice noodles, egg, chinese broccoli, cauliflower, yellow bean and dark soy sauce. |
| Pad Thai |
$10.00 |
thin rice noodles, egg, bean sprout, scallions, tofu and chopped peanuts with tamarind sauce. |
| Fried Rice |
$10.00 |
egg, chinese broccoli, scallions, cherry tomatoes and light soy sauce. |
| Spicy Basil Fried Rice |
$10.00 |
* long bean, onion, long hot chili and basil sauce. |
| Protein & Rice |
$10.00 |
** stir-fried brown rice, taro root, young ginger, scallions and sesame light soy sauce. |
| Combo Fried Rice |
$13.00 |
shrimp, calamari, chicken, pork sausage, pineapple, cashew nuts, egg, scallions, green peas and light soy sauce. |
| Wok Charred |
|
* chili-garlic purée, thai basil, sugar snap peas and black peppercorn sauce. |
| Wok Vegetable Medley |
|
napa cabbage, cauliflower, baby corn, snow peas, broccoli, tomatoes and ginger-garlic sauce. |
| Wok Cashew Nuts |
|
** water chestnut, onion, cashew nuts, sugar snap peas and chili plum sauce. |
| Wok Basil |
|
* long bean, long hot chili, onion, chili-garlic purée and thai basil sauce. |
| Wok Ginger & Garlic |
|
egg, snow peas, asian celery, roasted garlic and young ginger curry sauce. |
| Wok Eggplant |
|
*** japanese eggplant, onion, red bell pepper and thai basil sauce. |
| Red Curry |
|
*** kabocha squash, pineapple, cherry tomato, thai basil and coconut milk broth. |
| Green Curry |
|
*** bamboo shoot, eggplant, red pepper, string beans, thai basil and coconut milk broth. |
| Panang Curry |
|
*** lychee nut, broccoli, sugar snap peas, kaffir lime leaves and coconut milk broth. |
| Massaman Curry |
|
** potato, pearl onion, peanuts, string beans, carrots and coconut milk broth. |
| Steamed Market Fish |
$18.00 |
* served with seasonal vegetables and green chili dip. |
| Crispy Red Snapper |
$18.00 |
*** your choice of whole or filleted red snapper, cherry tomatoes, bok choy and three flavor sauce. |
| Atlantic Salmon |
$17.00 |
baked salmon with bean paste, napa cabbage, snow peas and carrots with caramel soy sauce. |
| Grilled Skirt Steak |
$18.00 |
served with sautéed cauliflower, broccoli and string beans with tamarind-sesame sauce. |
| Half Duck Tamarind |
$17.00 |
crispy boneless half duck, asparagus, sugar snap peas, kabocha squash and tamarind sauce. |
| Grilled Spicy Pork Chop |
$14.00 |
** served with broccoli, string beans, snow peas and tamarind chili sauce. |
| Lemongrass Roasted Organic Half Chicken |
$13.00 |
served with papaya salad, sticky rice and homemade chili sauce. |
| Seafood Chu Chee |
$18.00 |
*** sea scallops, new zealand mussels, squid, shrimp, japanese eggplant, broccoli, sugar snap peas and chu chee curry with coconut milk broth. |
| Pra Ram |
$13.00 |
steamed tofu, asparagus and broccoli in peanut sauce. |
| Pea Tendrils |
$4.00 |
stir-fried snow pea shoots with roasted garlic sauce. |
| Steamed Vegetables |
$4.00 |
steamed seasonal vegetables with sea salt. |
| Spicy Potato |
$4.00 |
sautéed red bliss potato with thai chili and scallions. |
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Jasmine Rice |
$1.50 |
|
| Side Of Peanut Sauce |
$1.50 |
|
| Side Of Cucumber Sauce |
$1.00 |
|
| Side Of Plum Sauce |
$0.50 |
|
| Thai Coffee Créme Brûlée |
$6.00 |
|
| Baked Taro Custard |
$6.00 |
|
| Warm Chocolate Cake |
$6.00 |
|
| Mango Sticky Rice |
$7.00 |
seasonal |
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Hot Tea |
$2.00 |
green tea, jasmine tea. |
| Hot Coffee |
$2.00 |
|
| Coconut Juice |
$3.00 |
|
| Soda |
$1.50 |
coke, diet coke, sprite, ginger ale, sunkist orange, seltzer. |
| Bottled Water |
$1.50 |
|
