| B.W.D. |
$6.50 |
Bacon wrapped dates stuffed with Manchego cheese and walnuts, romesco dipping sauce. |
| Tocino con Manzana |
$9.00 |
Slow braised kurobuta pork belly, granny smith and fiji apple salad with laird s applejack, citrus-honey yogurt, candied walnuts, apple cider reduction, and chilean extra virgin olive oil. |
| Manchego Mac n Cheese |
$6.00 |
Garganelli pasta, manchego creme, fresh thyme. |
| Spanish Tortoloni |
$11.00 |
Handmade tortoloni stuffed with drunken goat cheese, manchego, and paprika. Served with a pistachio creme, golden raisins, pine nuts and chilean extra virgin olive oil. |
| Patatas al Valdeon |
$4.50 |
Crunchy potatoes, valdeon allioli, bravas sauce. |
| Pork Cheek Tacos |
$7.00 |
Slow roasted pork cheeks, fire roasted corn salsa, avocado crema, arugula, fresh lime. |
| Eggplant Fries |
$5.00 |
Crispy eggplant fries with a spicy red pepper aioli. |
| BBQ Octopus |
$10.00 |
Slow simmered all day then char grilled, house made BBQ sauce, fennel, shallots, pork belly, and crunchy potatoes. |
| Arroz con Iberico |
$13.00 |
Calasparra rice, english peas, red bell pepper, roasted mushrooms, Jamon Iberico, Idiazabal cheese, pea tendrils, smoked olive oil. |
| Albondigas |
$7.00 |
Wild boar sausage meatballs stuffed with piquillo peppers, macedonian dates, and roasted tomatoes. Finished with a pimenton creme and oyster mushrooms. |
| Braised Veal Shank Ravioli |
$9.00 |
Handmade ravioli, stuffed with slow braised veal shank, served with a Rioja-cream sauce, black truffle creme fraiche, white truffle oil, roasted shitake mushrooms, fresh thyme. |
| Salchicha 3-Ways |
$9.50 |
Chorizo with moscatel wine reduction and romesco, lamb sausage with macerated cherries and cherry balsamic, fennel sausage with caramelized onions and vin cotto. |
| Croquetas de Queso |
$8.00 |
Chevre goat cheese, honey-citrus yogurt, lavender honey. |
| Pan Con Tomate |
$4.00 |
Rustic bread, tomato spread, garrotxa cheese, chilean extra virgin olive oil. |
| Pinchos de Cerdo |
$8.00 |
Slow roasted pork tenderloin pate, pistachio, golden raisins, goat cheese, roasted tomato, lavender honey, served on toasted bread. |
| Calamares |
$7.00 |
Baked calamari, stuffed with grilled vegetables, mahon cheese, and tomato-basil sauce. |
| Esparragos con Moscatel |
$6.50 |
Asparagus served with serrano ham, shaved manchego cheese, chilean extra virgin olive oil, moscatel wine reduction. |
| Huevos con Trufa |
$9.00 |
Rustic bread, slow roasted pork cheeks, poached egg, black truffles. |
| Ensalada de Marcona |
$7.00 |
Butter lettuce, marcona almonds, griottes cherries, shaved manchego cheese, shaved salchichon, caramelized parsnips, crispy shallots, champagne vinaigrette. |
| Ensalada Mixto |
$7.00 |
Mixed field greens, pickled red onions, seasonal fruit, Serrano ham, golden peppadews stuffed with Mahón cheese, piquillo peppers, sherry vinaigrette. |
| Arugula |
$10.00 |
Baby arugula, belgian endive, chevre goat cheese, shaved red onion, hearts of palm, spiced marcona almonds, poached pear, vanilla bean-citrus vinaigrette. |
| The Iberian Burger |
$14.00 |
American wagyu beef, toasted brioche bun, bacon-onion relish, vine ripe tomato, mahon cheese, butter lettuce, eggplant fries. |
| Pork Tenderloin |
$18.00 |
Cherry-rioja reduction, parsnip puree, spiced walnuts, piquillo peppers, crispy shallots. |
| Spanish Lamb Ribs |
$22.00 |
Slow roasted with fennel, shallots, and lamb sausage. Served with roasted saffron cauliflower, brussel sprouts, benton s bacon, housemade barbeque sauce, and pedro ximenez wine reduction. |
| Wild Striped Bass |
$29.00 |
Pan seared wild striped bass, served over a warm green lentil salad, piquillo pepper vinaigrette, fennel, onion, and pepper escabeche, micro greens. |
| Pork Chop Porterhouse |
$29.00 |
14oz grilled pork porterhouse, served with fingerling potatoes, morcilla sausage, celery root puree, and finished with a whiskey-root beer butter. |
| Quinoa y Verduras |
$18.00 |
Red quinoa with sage, celery-root puree, asparagus, roasted butternut squash, caramelized pearl onions, roasted baby beets, micro greens, hazelnut oil. |
| Moscatel Filet |
$38.00 |
10oz prime beef tenderloin, topped with manchego cheese, chopped walnuts, medjool dates, and applewood smoked bacon. Served with braised pork belly, caramelized fennel and shallots, and two piquillo |
| T.I.P. Chicken |
$17.00 |
Crispy ashley farms chicken breast dressed with paprika, macedonian dates, serrano ham, and mahon cheese. Served with goat cheese croquetas and jamon iberico tortoloni. |
| Eggplant Rellenas |
$16.00 |
Eggplant dressed with goat cheese, caramelized onions and corn salsa. Served with grilled zucchini and asparagus, corn crema, balsamic reduction. |
| Cabrito Carbonara |
$19.00 |
Slow roasted goat with chittara pasta tossed in a carbonara sauce with Benton s bacon, fresh cream and a poached egg. |
| Vieiras Con Cremas |
$26.00 |
Maine diver scallops, caramelized parsnips, tempura long stem artichokes, arugula, champagne vinaigrette, roasted infused tomatoes, grilled corn crema sauce. |
| Salchichon |
$4.00 |
Cured spanish sausage. |
| Lomo Embuchado |
$4.00 |
Cured pork loin. |
| Chorizo Cantimpalo |
$5.00 |
Cured pork sausage with smoked paprika. |
| Jamon Serrano |
$5.00 |
Aged 24 months. |
| Jamon Iberico |
$14.00 |
1 oz. from the famous black footed Iberian pigs of Spain. This is one of the most prized cured meats in the world. |
| Paleta Iberico de Bellotta |
$13.00 |
1 oz of cured shoulder of the finest acorn fed iberico pigs. (all meats served with toasted bread and espresso aioli) Choose 3. |
| Jamon Iberico Ham & Paleta |
$10.00 |
Price is for supplementation. |
| Manchego D.0. |
|
Firm, sheep s milk, aged 3-6 months served with pomegranate caramel. |
| Drunken Goat |
|
Semi-soft, goat s milk, aged 75 days, soaked in red wine for 72 hours, Murcia region served with poached pear coulis. |
| Mahon D.O. |
|
Semi-firm, cow s milk, aged 3 months, Menorca served with spiced apple preserves. |
| Idiazabal D.O. |
|
Semi-firm, sheep s milk, aged 4 months, lightly smoked, Basque region served with triple sec honey. |
| Valdeon D.O |
|
Semi-soft, cow and goat s milk, aged 5 months, artisan bleu, Leon region served with quince paste with monastrell dulce. |
| Garrotxa |
|
Firm, goat s milk, aged 5 months, catalan region served with rhubarb-ginger preserve. |
| Cana de Oveja |
|
Semi-soft, sheep s milk, aged 21 days, Murcia region served with sherry-infused dried apricots. (All cheeses served with a variety of seasonal accompaniments). |
| Churros |
$6.00 |
House made, dusted with cinnamon and sugar and finished with a cinnamon-chili infused chocolate sauce. |
| Copa Catalan |
$6.00 |
Espresso custard served with fresh berries. |
| Bomba |
$6.00 |
Mango, raspberry, and passion fruit sorbet rolled in white chocolate, served with fresh whipped cream and seasonal berries. |
| Gelato |
$6.00 |
Pistachio, fig & sherry, dulce di leche, choose one or a selection of all three. |
| Orange Cheesecake |
$7.00 |
Locally made, topped with mandarin oranges and orange glaze. |
