| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Dr. Pepper |
$3.00 |
|
| IBC Root Beer |
$3.00 |
|
| IBC Cream Soda |
$3.00 |
|
| Ginger Ale |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Sole Mineral Water |
$4.00 |
|
| Red Bull |
$5.00 |
|
| Orange Juice |
$3.00 |
|
| Grapefruit Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| Apple Juice |
$3.00 |
|
| Tomato Juice |
$3.00 |
|
| Frasher's Blend Coffee |
$3.00 |
ROC2. |
| Hot Tea |
$3.00 |
Choice of earl grey, green tea and chamomile. |
| Toasted Cheese Ravioli |
$7.00 |
Jalapeno cheese in a breaded ravioli, served golden brown with marinara. |
| Toasted Meat Ravioli |
$7.00 |
Ground veal, pork, beef and Italian seasoning in a breaded ravioli with marinara. |
| Potato Skins |
$10.00 - $5.00 |
Large potato wedges topped with bacon, cheddar cheese, chilled black bean salsa, cilantro, sour cream and green onions. |
| Crab Stuffed Mushroom Caps |
$12.00 |
Lump crab stuffed into caps of white mushrooms topped with a Ancho chili sauce. |
| Hummus Starter |
$6.00 |
Pureed garbanzo beans seasoned with garlic and extra virgin olive oil with a hint of lemon and served with warm flat bread. |
| Chicken Drummies |
$8.00 |
Large smoked drummies tossed in a spicy BBQ sauce. |
| Fried Shrimp |
$9.00 |
Breaded shrimp deep fried and served with cocktail sauce. |
| Bacon Wrapped Filet |
$15.00 |
Three medallions of tenderloin wrapped in bacon with a balsamic reduction. |
| Smoked Salmon Plate |
$12.00 |
Capers, red onions, tomatoes, horseradish mousse and a warm pita. |
| Combo Starter |
$16.00 |
Potato skins, stuffed mushrooms and toasted ravioli served with marinara. |
| Peppercorn Steak Soup |
$6.00 - $8.00 |
Our signature soup with succulent tenders of beef sauteed in a brandy cream sauce. |
| Soup of the Day |
$5.00 - $7.00 |
Please contact restaurant for today's selection. |
| Frasher's House Salad |
$6.00 |
Mixed greens, tomatoes, jack cheese and croutons tossed with choice of rice vinaigrette, creamy Gorgonzola, honey mustard or ranch. Blue cheese crumbles on request. |
| Mayfair Salad |
$7.00 |
Our version of the classic Caesar salad. Crisp romaine lettuce tossed with Asiago cheese, garlic croutons and our Mayfair dressing. |
| St. Louis Salad |
$8.00 |
Romaine lettuce, red onion, artichoke hearts and Provel cheese tossed with a Parmesan vinaigrette. |
| Bacon Cheddar Chicken Salad |
$15.00 |
Mixed greens, grilled chicken breast, bacon, tomatoes, cheddar cheese and croutons tossed with a rice vinaigrette. |
| Soup and Salad |
$12.00 |
Soup of the day with your choice of house or Mayfair salad. |
| Filet Mignon |
$29.00 - $38.00 |
Tenderloin of Midwestern corn fed beef, grilled to your specification with our secret basting sauce. Our meat is aged 21 days. Choice of two sides. |
| Rib Eye |
$29.00 |
14 oz. Midwestern corn fed beef, grilled to your specification with our secret basting sauce. Our meat is aged 21 days. Choice of two sides. |
| Strip Steak |
$27.00 |
12 oz. Midwestern corn fed beef, grilled to your specification with our secret basting sauce. Our meat is aged 21 days. Choice of two sides. |
| Prime Rib (Weekend Only) |
$32.00 - $42.00 |
Only available on weekends. Midwestern corn fed beef, slow roasted and served with au jus and creamy horseradish. Our meat is aged 21 days. Choice of two sides. |
| Pork Chop |
$23.00 |
2" thick center cut, French style, grilled medium and basted with our secret basting sauce. Our meat is aged 21 days. Choice of two sides. |
| Chicken Piccata |
$23.00 |
6oz chicken breast with lemon butter caper sauce. |
| Pan Seared Trout |
$23.00 |
Skin-on, 8oz with Coconut Beurre Blanc sauce |
| Smoked Chicken |
$17.00 |
Half chicken slowly smoked until the juices run clear. Served with skin on and basted with our sweet or spicy BBQ sauce. Our meat is dry rubbed with over 10 herbs and spices, marinated and slowly coo |
| Baby Back Ribs |
$18.00 - $24.00 |
Tender racks of ribs served with your choice of sweet or spicy BBQ sauce. Our meat is dry rubbed with over 10 herbs and spices, marinated and slowly cooked with pecan wood. Due to the nature of the s |
| Chicken and Rib Combo |
$21.00 |
Half rack of baby back ribs with a quarter of a smoked chicken. Our meat is dry rubbed with over 10 herbs and spices, marinated and slowly cooked with pecan wood. Due to the nature of the smoking pro |
| The Original Pizza |
$14.00 - $23.00 |
Italian sausage and Provel cheese. |
| The Veggie Pizza |
$14.00 - $23.00 |
Mushroom, tomato, red onions, red and green bell peppers. |
| The Basic Pizza |
$12.00 - $21.00 |
Loaded with cheese. |
| Chicken Pasta |
$18.00 |
Penne pasta with chicken, broccoli and mushrooms in a tomato cream sauce and melted Provel cheese. |
| Salmon Alfredo Pasta |
$19.00 |
Penne pasta with smoked salmon, asparagus and sun-dried tomatoes in a creamy Alfredo sauce. |
| Cheeseburger |
$11.00 |
1/2 lb. Angus beef served with sauteed onions, pickles, ketchup and mustard on a sesame bun. Served with choice of one side. |
| Veggie Burger |
$9.00 |
4 oz. patty with lettuce and tomato on toasted wheat bread. Served with choice of one side. |
| Grilled Chicken |
$10.00 |
Grilled chicken breast with Monterey Jack cheese, mayo, lettuce and tomato on a sesame seed bun. |
| St. Louis Steak Sandwich |
$19.00 |
Medallions of beef tenderloin basted with Frasher's steak sauce and served on a toasted french roll with Provel cheese, peppers and onions. |
| French Dip |
$17.00 |
Slow roasted beef sliced thin and served with pepper-jack cheese, caramelized onions and au jus on a toasted French roll. |
| Grilled Asparagus |
$6.00 |
|
| Green Chili Mac and Cheese |
$6.00 |
|
| Gooey Butter Cake |
$6.00 |
Frasher's signature dessert! Golden brown sponge cake baked with gooey goodness then topped with our Bailey's and butterscotch caramel sauce. |
| Mississippi Mud Cake |
$7.00 |
From the depths of the mighty Mississippi comes a chocolate lover's delight! A fudgey brownie cake-like chocolate creation served with Godiva white chocolate sauce. |
| The Special Finale |
$8.00 |
Close your eyes and lick your lips. Our chef will surprise you with his creation of the day! |
| Ice Cream Float |
$4.00 |
Two scoops of french vanilla ice cream with IBC root beer or cream soda. |
| French Vanilla Ice Cream |
$3.00 |
Two scoops of french vanilla ice cream. |
