| Beer Battered Fried Pickles |
$5.00 |
|
| Loaded Nachos |
$8.00 |
|
| Gouda Mac and Cheese Bites |
$8.00 |
|
| Spinach Artichoke Dip |
$8.00 |
|
| Beer Battered Onion Rings |
$4.00 - $6.00 |
|
| Homemade French Fries |
$3.00 - $5.00 |
|
| Chips and Dip |
$3.00 - $5.00 |
|
| Jalapeno and Cream Cheese Poppers |
$9.00 |
Served with ranch dressing. |
| 2 Crab Cakes |
$9.00 |
Drizzled with spicy southwest sauce and bean and corn salsa. |
| Mozzarella Sticks |
$8.00 |
Served with marinara sauce. |
| House Salad |
$3.00 - $9.00 |
Mixed greens, grape tomatoes, black olives, carrots, cucumber and croutons lightly dressed in our house balsamic dressing. |
| Caesar Salad |
$10.00 |
Hearts of romaine, fresh Parmesan cheese and croutons tossed with Caesar dressing. |
| Pan A La Catalana Con Jamón Serrano |
$10.00 |
tomato bread topped with serrano ham and olive oil |
| Salmon Salad |
$13.00 |
A grilled filet of salmon served on a bed of spinach with red onion, artichoke, candied walnuts and feta cheese accompanied by raspberry vinaigrette. |
| Queso Manchego Con Fruta Fresca |
$10.00 |
manchego cheese with fresh fruit |
| Steak and Blue Cheese Salad |
$13.00 |
Grilled steak atop mixed greens with crumbled blue cheese, bacon, grape tomatoes, fried onions and creamy blue cheese dressing on the side. |
| Aceitunas Rellenas De Anchoas |
$6.50 |
olives stuffed with anchovies |
| Taco Salad |
$10.00 |
Romaine, cherry tomatoes, red onion, black olives and shredded cheddar cheese served in a homemade taco bowl. |
| Patatas Con Alioli |
$6.50 |
potatoes with alioli sauce |
| Chorizo Seco |
$9.00 |
dry chorizo |
| Aceitunas Variadas Aliñadas |
$6.00 |
mixed marinated spanish olives |
| Boquerones En Vinagre |
$7.00 |
marinated spanish white anchovies |
| Jamón Serrano Con Piña |
$10.00 |
serrano ham with fresh pineapple |
| Create Your Own Pizza |
$14.00 - $16.00 |
|
| Rapé A La Romana |
$8.00 |
fried monkfish with alioli |
| Setas Silvestres Al Ajillo |
$8.00 |
wild mushrooms with garlic and wine sauce |
| Gambas Al Ajillo |
$8.50 |
prawns sautéed with garlic and sherry |
| Almejas Y Mejillones Marinera |
$8.00 |
mussels and clams in a wine garlic tomato sauce |
| Calamares Fritos |
$9.50 |
fried calamari served with lemon and alioli |
| Torta De Cangrejo |
$9.50 |
crab cakes served with a red roasted pepper sauce |
| Callos A La Madrileña |
$7.00 |
tripe with sausage, ham and paprika sauce |
| Albondigas A La Castellana |
$8.50 |
spanish meatballs in a white wine and tomato sauce |
| Chorizo Manchego |
$8.00 |
spanish red sausage sautéed with peppers, onions, garlic and wine |
| Tortilla Española |
$7.00 |
spanish omelet with sautéed potatoes and onions |
| Daily Tapa Especial |
|
|
| Margherita Pizza |
$15.00 - $20.00 |
|
| Veggie Pizza |
$16.00 - $21.00 |
|
| Sopa De Ajo Aragonesa |
|
garlic soup |
| Meat Lovers Pizza |
$17.00 - $22.00 |
|
| Sopa Del Día |
|
soup of the day |
| Hawaiian Pizza |
$15.00 - $20.00 |
|
| Mediterranean Pizza |
$16.00 - $21.00 |
|
| BBQ Chicken Pizza |
$16.00 - $21.00 |
|
| Cheese Pizza |
$14.00 - $16.00 |
|
| Grilled Sirloin Steak |
$14.99 |
Grilled seasoned sirloin topped with caramelized onions accompanied by seasonal vegetables and a choice of fries or potato medley. |
| Fish and Chips |
$14.99 |
Cod filets battered in our very own Dead Horse ale tempura, fried and served over seasoned fries with tartar sauce and coleslaw on the side. |
| Ensalada Verde |
$6.50 |
mixed greens, tomatoes, cucumbers, olives, eggs, asparagus and onions with our house dressing |
| Grilled Salmon |
$19.99 |
Grilled salmon with salt and pepper topped with a lemon parsley compound butter and served with seasonal vegetables and a choice of fries or potato medley. |
| Sausage and Pepper Penne |
$14.99 |
Mild Italian sausage sauteed with bell peppers and tossed with penne pasta in a creamy marinara sauce. |
| Penne Alfredo |
$12.99 |
Penne pasta in a creamy Alfredo sauce with oven-roasted tomatoes and freshly grated Parmesan cheese. |
| Chicken Parmesan |
$14.99 |
Seared herb-breaded chicken topped with homemade marinara sauce and melted provolone cheese and served on a bed of spaghetti. |
| Shrimp Fra Diavolo |
$15.99 |
Five spicy shrimp served over penne pasta and tossed with marinara sauce and peppers. |
| Wings |
$12.00 - $45.00 |
Tender and crispy wings tossed in your choice of sauce. |
| Bistec Al Pastor |
$21.50 |
grilled new york steak sautéed with green onions and shitake mushrooms in a brandy sauce |
| Cordero Manchego |
$21.50 |
tender grilled medallions of lamb marinated in olive oil, cumin, paprika, black pepper and garlic |
| Costillas De Cordero |
$24.75 |
marinated rack of lamb |
| Solomillo A La Andaluza |
$21.50 |
grilled filet mignon sautéed with garlic, mushrooms, peppercorn in a brandy sauce |
| Lomillo De Cerdo Al Pastor |
$19.50 |
pork tenderloin sautéed with garlic, mushrooms, peppers and tomatoes in a sherry wine sauce |
| Pollo Al Ajillo |
$17.50 |
chicken sautéed in a garlic sauce |
| Pollo Al Chilindrón |
$17.75 |
chicken sautéed with pepper, garlic, ham in a tomato wine sauce |
| Pollo Al Jerez |
$17.50 |
chicken in a sherry cream sauce |
| Zarzuela De Mariscos |
$22.00 |
shellfish and fish sautéed with garlic, onions, white wine and brandy in a saffron tomato sauce |
| Gambas Al Ajillo |
$21.00 |
prawns sautéed in a garlic sauce |
| Salmón Con Salsa De Champagne |
$21.50 |
grilled salmon with champagne sauce |
| Pescado Fresco Del Día |
|
fresh fish of the day |
| Grilled Chicken Sandwich |
$12.00 |
Marinated grilled chicken breast topped with pepper jack and Applewood smoked bacon. |
| Traditional Philly Cheesesteak |
$11.00 |
Steak, peppers, onions, mushrooms and homemade cheddar cheese served on an Amoroso's roll. |
| Paella Valenciana |
$21.50 |
with prawns, clams, mussels, squid, chicken and chorizo (each) |
| Sausage Grinder |
$10.00 |
Locally made mild Italian sausage served with sauteed red and green peppers, caramelized onions and marinara topped with horseradish cream sauce. |
| Paella Marinera |
$22.50 |
with prawns, clams, mussels, squid, scallops and fresh fish (each) |
| Sirloin Steak Grinder |
$13.00 |
Marinated sirloin loaded with sauteed bell peppers, mushrooms and caramelized onions. Topped with horseradish cream sauce. |
| Chicken Parmesan Grinder |
$11.00 |
Seared herb breaded chicken breast smothered in homemade marinara and melted provolone cheese. |
| Pulled Pork Sandwich |
$11.00 |
Marinated pulled pork smothered in BBQ sauce and topped with shredded cheddar cheese, coleslaw and an onion ring. |
| Gourmet Grilled Cheese |
$9.00 |
Tomato, American cheese, provolone and cheddar cheese pressed between two pieces of Texas toast. |
| Classic Burger |
$9.00 |
Seasoned Angus burger with lettuce, tomato and onion. |
| Cheeseburger |
$10.00 |
Classic burger with your choice of cheese. |
| Pollo Frito Con Patatas Fritas |
$9.95 |
chicken nuggets served with french fries |
| Burger and Pulled Pork |
$14.00 |
Seasoned Angus burger topped with pulled pork, BBQ sauce and coleslaw. |
| Teriyaki Burger |
$12.00 |
Seasoned burger marinated in the chef's own teriyaki sauce and topped with grilled pineapple. |
| Southwest Black Bean Veggie Burger |
$12.00 |
Made with roasted corn, black beans, garlic, peppers and tomato. Topped with guacamole and vegan chipotle mayo. |
| Blue Burger |
$13.00 |
Our classic burger topped with blue cheese, sauteed onion and bacon. |
| The Garlic Burger |
$12.00 |
Roasted garlic and garlic mayo topped with Havarti cheese. |
| MOBS Burger |
$15.00 |
Angus patty with sauteed mushrooms, onions, bacon and Swiss cheese. |
| Seasoned French Fries |
$3.00 - $5.00 |
|
| Sweet Potato Fries |
$4.00 - $6.00 |
|
| Waffle Fries |
$6.00 |
|
| Chips and Salsa |
$3.00 - $5.00 |
Homemade tortilla chips served with homemade salsa. |
