Portobello Mushroom Fries |
$13.00 |
Smoked cheddar-parmesan dip |
Grilled Mexican Street Corn |
$14.00 |
Queso fresco, chili flake, lime |
Crispy Falafel " Panzanella " |
$14.00 |
Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette |
Duck Fat Potatoes |
$13.00 |
Truffle salt, black pepper |
Seasonal Soup |
$9.00 |
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Duck Fat Potatoes |
$13.00 |
Truffle salt, black pepper |
Crispy Falafel " Panzanella " |
$14.00 |
Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette |
Grilled Mexican Street Corn |
$14.00 |
Queso fresco, chili flake, lime |
Prosciutto Americano |
$14.00 |
Watsonville strawberries, arugula, balsamic |
Steamed Pork Buns |
$14.00 |
Braised pork, Bench kimchi, hoisin glaze |
Seasonal Soup |
$9.00 |
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"In the Shell" Fresh Garbanzo Beans |
$12.00 |
Oregano, sumac, lemon, scallions and pickled Fresno chilies |
Fire-Roasted Beets |
$13.00 |
Creamy horseradish, chives, sea salt |
Bread Balloon |
$13.00 |
Mediterranean dips, dry herbs |
Blistered Shishito Peppers |
$12.00 |
Sea salt, extra virgin olive oil, lemon |
Mac & Cheese |
$10.00 |
Fontina cheese, parmesan bread crumbs |
Margherita Flatbread |
$18.00 |
San Marzano tomatoes, mozzarella, basil |
Organic Mushroom Flatbread |
$21.00 |
Triple cream brie, goat cheese, sherry vinegar |
Grilled Steak Flatbread |
$21.00 |
Monterey Jack, zesty tomato sauce, pickled Fresno chilies, scallions |
Crispy Pancetta Flatbread |
$21.00 |
Broccolini, caramelized onions, garlic-thyme cream |
Spicy Pepperoni Flatbread |
$20.00 |
Calabrian chili oil, dry oregano, Belfiore mozzarella |
"In the Shell" Fresh Garbanzo Beans |
$12.00 |
Oregano, sumac, lemon, scallions and pickled Fresno chilies |
Fire-Roasted Beets |
$13.00 |
Creamy horseradish, chives, sea salt |
Bread Balloon |
$13.00 |
Mediterranean dips, dry herbs |
Blistered Shishito Peppers |
$12.00 |
Sea salt, extra virgin olive oil, lemon |
Mac & Cheese |
$10.00 |
Fontina cheese, parmesan bread crumbs |
Crispy Pancetta Flatbread |
$21.00 |
Broccolini, caramelized onions, garlic-thyme cream |
Margherita Flatbread |
$18.00 |
San Marzano tomatoes, mozzarella, basil |
Grilled Steak Flatbread |
$21.00 |
Monterey Jack, zesty tomato sauce, pickled Fresno chilies, scallions |
Organic Mushroom Flatbread |
$21.00 |
Triple cream brie, goat cheese, sherry vinegar |
Spicy Pepperoni Flatbread |
$20.00 |
Calabrian chili oil, dry oregano, Belfiore mozzarella |
Mediterranean Cous Cous |
$15.00 |
Cucumbers, mint, feta |
Butter Lettuce |
$13.00 |
Creamy tarragon dressing, herbed bread crumbs, pecorino |
Sweet Gem Lettuce |
$14.00 |
Olives, roasted peppers, cherry tomatoes, herb vinaigrette |
Stone Fruit Salad |
$14.00 |
Arugula, Bench maple smoked ricotta, whole grain mustard dressing, almond granola |
Tuscan Kale Salad |
$14.00 |
Chickpea nuggets, cucumbers, carrots, Moroccan style yogurt dressing |
Butter Lettuce |
$13.00 |
Creamy tarragon dressing, herbed bread crumbs, pecorino |
Stone Fruit Salad |
$14.00 |
Arugula, Bench maple smoked ricotta, whole grain mustard dressing, almond granola |
Sweet Gem Lettuce |
$14.00 |
Olives, roasted peppers, cherry tomatoes, herb vinaigrette |
Manila Clams* |
$29.00 |
Coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread |
Carrot Cavatelli |
$23.00 |
Maitake mushrooms, heirloom tomatoes, arugula, pea puree, pecorino |
Tortiglione Bolognese |
$24.00 |
Hearty veal & pork sauce, pecorino cheese, love |
Quinoa Medallions |
$21.00 |
Tahini, fava beans, roasted cauliflower, lacinato kale, pecans |
Falafel & Red Quinoa Tabbouleh |
$17.00 |
Cucumber, tomatoes, mint, tzatziki and tahini |
The Burger* |
$17.00 |
Smoked cheddar, The Bench sauce, salt & pepper fries |
Crispy Chicken Sandwich |
$18.00 |
Lemon-rosemary aioli, Bench butter pickles, avocado, potato salad |
Hoisin Glazed Pork Hero |
$16.00 |
Sriracha aioli, Napa cabbage slaw, salt & pepper fries |
BLT Salad |
$18.00 |
Bench bacon, farm fresh egg, avocado, rustic croutons, grilled red onion, tomato chutney vinaigrette |
California Chopped Salad* |
$15.00 |
Avocado, 6-minute egg, whole grain mustard vinaigrette |
Sautéed Local Halibut* |
$32.00 |
Forbidden rice, soy, ginger-sesame aioli, cilantro |
Quinoa Medallions |
$21.00 |
Tahini, fava beans, roasted cauliflower, lacinato kale, pecans |
Tortiglione Bolognese |
$24.00 |
Hearty veal & pork sauce, pecorino cheese, love |
Carrot Cavatelli |
$23.00 |
Maitake mushrooms, heirloom tomatoes, arugula, pea puree, pecorino |
Manila Clams* |
$29.00 |
Coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread |
Pan Seared Verlasso Salmon* |
$31.00 |
Yukon gold potato hash, smoked paprika tomato sauce |
Herb Marinated Steak* |
$33.00 |
Fennel-radish salad with horseradish chimichurri, charred onion puree, creamed sweet summer corn |
Bench-Smoked Berkshire Pork Chop* |
$32.00 |
White beans, broccolini & kale, queso fresco, Bench tomatillo BBQ sauce |
Sonoma Lamb Cannelloni |
$31.00 |
Piquillo pepper-saffron pearl pasta, fontina glaze, herb yogurt sauce |
Wood Grilled Jidori Chicken |
$31.00 |
Summer tomato risotto, basil-Parmesan broth, radish salad |
Dessert |
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Dessert |
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Chocolate S'mores Skillet |
$12.00 |
cinnamon-marshmallow ice cream, graham cracker streusel |
Orange Dream |
$10.00 |
orange chiffon cake, bench dreamsicle, chantilly |
Wood-Roasted Strawberries |
$10.00 |
butter-crumble topping, balsamic glaze & cheesecake ice cream |
Lemon Rosemary Olive Oil Cake |
$10.00 |
lemon curd, whipped cream, berries |
Salted Caramel Budino |
$10.00 |
crème fraîche & maldon sea salt |
Black Slate Cheese Plate |
$12.00 |
choice of a mild or stinky cheese, bench-made preserves & toast |
Frozen Delights |
$9.00 |
almond brittle and salted ganache swirl, chocolate-espresso with cocoa nibs, cinnamon-marshmallow, green apple sorbet, ghirardelli dark chocolate, cinnamon whip cream, caramel & maldon sea salt |
East of Eden |
$14.00 |
Mumm sparkling, yuzu, ginger syrup, lemon sugar rim |
Thai One On |
$15.00 |
Bison Grass vodka, Thai-basil puree, cucumber, ginger syrup |
Bench Warmer |
$16.00 |
Milagro Reposado tequila, chipotle sour, Tres Chiles liqueur, lime |
Lavender Lemon Drop |
$15.00 |
New Amsterdam vodka, lavender syrup, lemon juice, vanilla sugar rim |
Scratch Golfer Margarita |
$15.00 |
Milagro Reposado tequila, fresh lime, triple sec, agave syrup |
Trigger Finger |
$15.00 |
Bulleit rye, muddled strawberry, Bench smoked honey, ginger beer |
Front Nine Bloody Mary |
$14.00 |
New Amsterdam vodka, house Bloody Mary mix, balsamic syrup |
First Tea |
$14.00 |
Deep Eddy sweet tea vodka, Art in the age rhubarb tea liqueur, lemon |
Strawberry Moscow Mule |
$15.00 |
Stoli vodka, strawberry ginger syrup, lime juice, ginger beer |
5th & Main |
$14.00 |
Tanqueray gin, sage-vanilla syrup, lime juic |
Thai One On |
$15.00 |
Bison Grass vodka, Thai-basil puree, cucumber, ginger syrup |
Bench Warmer |
$16.00 |
Milagro Reposado tequila, chipotle sour, Tres Chiles Liqueur, lime |
B.B.L.D. |
$15.00 |
Stoli vodka, blueberry simple syrup, lemon juice, fresh basil |
Lavender Lemon Drop |
$15.00 |
New Amsterdam vodka, lavender syrup, lemon juice, vanilla sugar rim |
Trigger Finger |
$15.00 |
Bulleit Rye, muddled strawberry, Bench smoked honey, ginger beer |
Scratch Golfer Margarita |
$15.00 |
Milagro Reposado tequila, fresh lime, triple sec, agave syrup |
Strawberry Moscow Mule |
$15.00 |
Stoli vodka, strawberry ginger syrup, lime juice, ginger beer |
PB Manhattan |
$20.00 |
PB Knob Creek Barrel Select bourbon, Averna, Dolin, Whisky barrel bitters |
East of Eden |
$14.00 |
Mumm sparkling, yuzu, ginger syrup, lemon-sugar rim |
Brut, Laurent-Perrier, Champagne, France NV |
$22.00 |
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Cremant D'alsace Rosé, Pierre Sparr, France NV |
$12.00 |
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Brut Cuvée Sparkling, Caraccioli Cellars, Santa Lucia Highlands 2009 |
$16.00 |
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Lambrusco Di Sorbara, Cleto Chiarli,vecchia Modena Premium, Italy 2014 |
$12.00 |
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Brut, Laurent-Perrier, Champagne, France NV |
$22.00 |
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Cremant D'alsace Rosé, Pierre Sparr, France NV |
$12.00 |
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Brut Cuvée Sparkling, Caraccioli Cellars, Santa Lucia Highlands 2009 |
$16.00 |
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Lambrusco Di Sorbara, Cleto Chiarli,vecchia Modena Premium, Italy 2014 |
$12.00 |
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Pinot Gris, J, California 2014 |
$12.00 - $34.00 |
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Sauvignon Blanc, Simi, Sonoma County 2015 |
$12.00 - $34.00 |
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Albariño, La Marea, Kristy Vineyard, Monterey County, 2015 |
$13.00 |
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Rosé, Château Gassier, Esprit Gassier, Côtes de Provence, France 2015 |
$12.00 |
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Riesling Kabinett, Schloss Schönborn, Estate, Rheingau, Germany 2010 |
$12.00 |
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Chardonnay, Dierberg, Santa Maria Valley 2013 |
$16.00 - $44.00 |
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Chardonnay, MacRostie, Sonoma Coast 2013 |
$12.00 - $36.00 |
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Chardonnay, Rombauer, Carneros 2014 |
$24.00 |
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Pinot Gris, J, California 2014 |
$12.00 - $34.00 |
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Sauvignon Blanc, Simi, Sonoma County 2015 |
$12.00 - $34.00 |
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Albariño, La Marea, Kristy Vineyard, Monterey County, 2015 |
$13.00 |
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Rosé, Château Gassier, Esprit Gassier, Côtes DE Provence, France 2015 |
$12.00 |
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Riesling Kabinett, Schloss Schönborn, Estate, Rheingau, Germany 2010 |
$12.00 |
|
Chardonnay, Dierberg, Santa Maria Valley 2013 |
$16.00 - $44.00 |
|
Chardonnay, MacRostie, Sonoma Coast 2013 |
$12.00 - $36.00 |
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Chardonnay, Rombauer, Carneros 2014 |
$24.00 |
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Merlot, Gundlach Bundschu, Sonoma Valley 2012 |
$14.00 |
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Zinfandel, Dry Creek Vineyards, Heritage Vines, Sonoma 2014 |
$12.00 - $34.00 |
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Pinot Noir, Joseph Swan, Cuvée de Trois, Russian River Valley 2012 |
$19.00 |
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Pinot Noir, Joyce Vineyards, Submarine Canyon, Monterey County 2015 |
$17.00 - $42.00 |
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Grenache/Syrah Blend, Adelaida Cellars,the Keeper, Paso Robles 2013 |
$12.00 - $36.00 |
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Cabernet Sauvignon, Chappellet, Mountain Cuvée, Napa Valley 2014 |
$18.00 |
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Cabernet Sauvignon, Halter Ranch, Synthesis, Paso Robles 2014 |
$14.00 - $42.00 |
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Tempranillo, Dehesa Gago, Toro, Spain 2013 |
$12.00 |
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Merlot, Gundlach Bundschu, Sonoma Valley 2012 |
$14.00 |
|
Zinfandel, Dry Creek Vineyards, Heritage Vines, Sonoma 2014 |
$12.00 - $34.00 |
|
Pinot Noir, Joseph Swan, Cuvée de Trois, Russian River Valley 2012 |
$19.00 |
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Pinot Noir, Joyce Vineyards, Submarine Canyon, Monterey County 2015 |
$17.00 - $42.00 |
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Grenache/Syrah Blend, Adelaida Cellars,the Keeper, Paso Robles 2013 |
$12.00 - $36.00 |
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Cabernet Sauvignon, Chappellet, Mountain Cuvée, Napa Valley 2014 |
$18.00 |
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Cabernet Sauvignon, Halter Ranch, Synthesis, Paso Robles 2014 |
$14.00 - $42.00 |
|
Tempranillo, Dehesa Gago, Toro, Spain 2013 |
$12.00 |
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Bass Ale |
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Sierra Nevada |
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Uinta Hop Nosh IPA |
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Anderson Valley Boont Amber Ale |
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Newcastle Brown Ale |
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Stella Artois |
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Guinness |
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Bass Ale |
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Sierra Nevada |
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Uinta Hop Nosh IPA |
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Anderson Valley Boont Amber Ale |
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Newcastle Brown Ale |
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Stella Artois |
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Guinness |
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Delerium Tremens Belgian Strong Ale |
$10.00 |
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Delerium Tremens Belgian Strong Ale |
$10.00 |
|
Gold Rush |
$15.00 |
bourbon, snap liqueur, tuaca, vanilla, cinnamon & orange |
Flying Irish |
$15.00 |
jameson, pebble beach coffee, hot chocolate & cinnamon |
Caramel Hot Chocolate |
$12.00 |
Ghirardelli dark chocolate, cinnamon whip cream, caramel & Maldon sea salt |
Royal Tokaji |
$15.00 |
red label, 5 puttonyos 2008 |
Domäne Wachau |
$15.00 |
beerenauslese, austria 2011 |
Taylor, 10 Year |
$10.00 |
tawny, portugal |
Courvoisier Vs |
$15.00 |
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Courvoisier Vsop |
$18.00 |
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Remy Martin Xo |
$40.00 |
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Pyrat Xo |
$15.50 |
|
Angostura 1919 Aged Rum |
$16.00 |
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Diplomatico Exclusiva Reserva |
$16.00 |
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Ron Zacapa Xo |
$35.00 |
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Michter's Us*1 Unblended American Whiskey |
$16.00 |
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Sazerac Thomas C Handy Rye |
$26.00 |
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George T Stagg Kentucky Straight Bourbon |
$26.00 |
|
Balvenie 21, Speyside |
$55.00 |
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Johnnie Walker Blue |
$65.00 |
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Glenmorangie 18, Highlands |
$30.00 |
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Pebble Beach by Lombard, Speyside |
$20.00 |
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Macallan 12, Speyside |
$20.00 |
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Talisker 10, Isle of Skye |
$20.00 |
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Oban 14, Highlands |
$24.00 |
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Lagavulin 16, Islay |
$24.00 |
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Don Julio 70th Anniversary Anejo |
$25.00 |
|
Milagro Select Barrel Reserve Reposado |
$18.00 |
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Casa Noble Anejo |
$20.00 |
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