Salsa Trio |
$3.00 |
House-made jalapeño tomato salsa, chipotle salsa, and black bean dip, with tortilla chips |
House Guacamole |
$4.00 - $8.00 |
Fresh avocado, onion, lime,cilantro, with chips |
Guacamole Trio |
$12.00 |
Seasonal selection of fresh ingredients. Please ask your server |
Quesadilla |
$8.00 |
Monterey Jack cheese in a flour tortilla, with guacamole, pico de gallo, and crema. Add barbacoa beef $5, chicken $4, butternut squash $4 |
Camarones Al Mojo |
$14.00 |
Tiger prawns seared with chili spice blend, garlic,tequila, and butter. With grilled crustini |
Ceviche |
$12.00 |
Shrimp and Mahi Mahi marinated in lime juice, with red onions, serrano peppers, tomatoes, and cilantro. Topped with avocado and mango. Gluten free |
Nachos |
$7.00 - $11.00 |
Tortilla chips topped with black beans, house-made pickled jalapeño, Monterey Jack cheese, crema, guacamole, pico de gallo. Add barbacoa beef $5, chicken $4, chorizo $4 |
Queso Fundido |
$8.00 |
Monterey Jack cheese, poblano pepper, onion,salsa verde, tortilla chips. Add chorizo $4 |
Flautas |
$9.00 |
Three crispy tortillas filled with shreddedchicken, potato, Monterey Jack cheese,pico de gallo, crema, salsa roja |
Pozole |
$13.00 |
Guajillo braised pork in a smoky tomato broth, hominy, avocado, onion, cabbage, and radish |
Sopa Tortilla |
$5.00 - $9.00 |
Chicken simmered in tomato broth, topped withavocado, crispy tortilla strips, and cotija cheese |
Milagro Salad |
$5.00 - $8.00 |
Organic mixed greens tossed, roasted corn,radish, cherry tomato, cotija cheese, pepitas,champagne vinaigrette |
Tijuana Caesar |
$8.00 |
Grilled romaine, garlic, Dijon, parmesan cheese, Caesar dressing, pickled jalapeño, grilled lemon |
Quinoa |
$11.00 |
Ancient Inca grain, roasted corn, tomatoes, and black beans. Dressed with lime juice and avocado oil. Topped with avocado slices and cilantro |
Kale Salad |
$10.00 |
Shaved Tuscan kale, Chevre goat cheese, orange supremes, cherry tomatoes, capers, pepitas. Tossed in an aji amarillo-yellow pepper vinaigrette |
Nopalitos Salad |
$10.00 |
A warm salad of roasted cactus, zucchini, wild mushrooms, grilled corn, fresno chiles,with chipotle crema |
Fruta Con Chile |
$9.00 |
Watermelon, cucumber, jicama, pineapple, cactus pear, tajin spice, and lime |
Mango Endive Salad |
$10.00 |
Belgian endive, Oregon Bleu cheese, mango, guacamole, champagne vinaigrette |
Tierra Y Mar |
$26.00 |
Grilled 8oz top sirloin, tiger prawns, mushrooms and onion in garlic butter, grilled zuchini and squash. Served withMexican rice and black beans. Gluten free |
Carnitas De Puerco |
$17.00 |
Pulled pork topped with pickled habanero-onion slaw. Served with Mexican rice, black beans, avocado, pico de gallo. Corn or flour tortillas |
Chicken Mole |
$17.00 |
Shredded chicken in a classic Mexican chili sauce. Accompanied by Mexican rice, black beans, fried jalapeño, pico de gallo, and corn tortillas. Gluten free |
Pescado A La Veracruzana - Salmon |
$25.00 |
Pan seared salmon or Mahi Mahi with olive, caper, pickled jalapeño tomato sauce. Served with arborio rice and grilled asparagus |
Pescado A La Veracruzana - Mahi Mahi |
$22.00 |
Pan seared salmon or Mahi Mahi with olive, caper, pickled jalapeño tomato sauce. Served with arborio rice and grilled asparagus |
Seafood Relleno |
$18.00 |
Poblano pepper stuffed with shrimp, Dungeness crab, Jack cheese, ancho pasilla crema, and cilantro.Served with arborio rice. Gluten free |
Tamarindo Prawns |
$18.00 |
Tiger prawns with house-made Tamarindo sauce. With arborio rice and garnished with arugula |
Pescado Asado - Salmon |
$25.00 |
Grilled salmon or Mahi Mahi with cucumber, mango and cilantro salsa, with arborio rice and grilled asparagus |
Pescado Asado - Mahi Mahi |
$22.00 |
Grilled salmon or Mahi Mahi with cucumber, mango and cilantro salsa, with arborio rice and grilled asparagus |
Carne Asada |
$21.00 |
Grilled 8oz. skirt steak, fried jalapeño, scallions,pico de gallo, Mexican rice, black beans with cotija cheese. Choice of corn or flour tortillas |
Carne Relleno |
$16.00 |
Poblano pepper stuffed with barbacoabraised beef, jack cheese, potato, tomato salsa.Served with black beans and arborio rice |
Borrego Asado |
$24.00 |
Grilled rack of lamb (4) in a Pasilla marinade toppedwith red wine peppercorn sauce. Served with zucchini, squash, carrots, and potatoes |
Chicken Enchiladas |
$16.00 |
Two flour tortillas filled with shredded chicken, Monterey Jack cheese, romaine, pico de gallo, crema. Choice of mole or green tomatillo sauce. Served with Mexican rice and black beans |
Butternut Squash Enchiladas |
$14.00 |
Two flour tortillas filled with roasted squash, corn, poblano pepper, tomato salsa, and fresh herb slaw. Served with Mexican rice and black beans |
Seafood Enchiladas |
$19.00 |
Two flour tortillas filled with shrimp, Dungeness crab, Monterey Jack cheese, ancho pasilla crema, romaine. Served with Mexican rice and black beans |
Fajitas - Vegetarian |
$14.00 |
Served in a sizzling skillet with seared onion and peppers. Mexican rice, black beans, sour cream, guacamole, pico de gallo, Jack cheese, lettuce. Choice of corn or flour tortillas |
Fajitas - Chicken |
$16.00 |
Served in a sizzling skillet with seared onion and peppers. Mexican rice, black beans, sour cream, guacamole, pico de gallo, Jack cheese, lettuce. Choice of corn or flour tortillas |
Fajitas - Shrimp |
$19.00 |
Served in a sizzling skillet with seared onion and peppers. Mexican rice, black beans, sour cream, guacamole, pico de gallo, Jack cheese, lettuce. Choice of corn or flour tortillas |
Fajitas - Steak |
$19.00 |
Served in a sizzling skillet with seared onion and peppers. Mexican rice, black beans, sour cream, guacamole, pico de gallo, Jack cheese, lettuce. Choice of corn or flour tortillas |
Milagro Burrito |
$14.00 |
Chicken, beef or squash in a flour tortilla with jack cheese, rice, black beans, lime crema, pico de gallo. Choice of chipotle cream or mole |
Pescado |
$14.00 |
Mahi Mahi, blackened chili spice, cabbage slaw with crema,pico de gallo |
Pollo |
$13.00 |
Tinga chicken, cotija cheese, chili verde, cilantro |
Camarones |
$14.00 |
Butter sauteed shrimp, mango habanero salsa, cabbage slaw, chipotle mayo |
Carnes |
$14.00 |
Barbacoa beef,cilantro, avocado,pico de gallo |
Chorizo |
$13.00 |
Chorizo, avocado, pico de gallo, cilantro |
Butternut Squash |
$13.00 |
Butternut squash, poblanopeppers, black beans,cotija cheese, crema |
Carnitas |
$13.00 |
Pulled pork, pickled habanero-onion slaw, cilantro, avocado |
Pescado |
$14.00 |
Mahi Mahi, Blackened chili spice, cabbage slaw with crema, pico de gallo |
Pollo |
$13.00 |
Tinga chicken, cotija cheese, chili verde, cilantro |
Camarones |
$14.00 |
Butter sauteed shrimp, mango habanero salsa, cabbage slaw, chipotle mayo |
Carne |
$14.00 |
Barbacoa beef, cilantro,avocado, pico de gallo |
Chorizo |
$13.00 |
Chorizo, avocado,pico de gallo, cilantro |
Butternut Squash |
$13.00 |
Butternut squash, poblano peppers,black beans, cotija cheese, crema |
Carnitas |
$13.00 |
Pulled pork, pickled habanero-onion slaw, cilantro, avocado |
House Guacamole |
$4.00 |
Fresh avocado, onion, garlic, lime, cilantro |
Sopa Tortilla |
$4.00 |
Tomato chicken broth, chicken, avocado,fried dry peppers, cotija cheese |
Mango Endive Salad |
$6.00 |
Belgian endive, Oregon Bleu cheese, mango, guacamole champagne vinaigrette. Gluten free |
Two Tacos |
$6.00 |
Choice of chicken, beef, chorizo, orbutternut squash tacos on corn tortillas |
Flautas |
$6.00 |
Three crispy tortillas filled withshredded chicken, potato, Jack cheese,pico de gallo, crema, salsa roja |
Camarones Al Mojo |
$10.00 |
Tiger prawns, chili spice blend, garlic, tequila,butter, and served with grilled crustini |
Hamburguesa |
$10.00 |
Chuck burger ground in-house,cooked to order on a brioche bun.Lettuce, tomato, avocado,chipotle mayo, onion, side of fries. Add cheddar, Monterey jack, or bacon 1 each $1.00 |
Quesadilla |
$6.00 |
Monterey and jack cheese, guacamole, lettuce, pico de gallo, crema. Add butternut squash or chicken $2.00 |
Nachos |
$7.00 |
Black beans, pickled jalapeño, pico de gallo,crema, Jack and Monterey cheese, guacamole. Add chicken, beef, or chorizo $9.00 |
Salsa Trio |
$3.00 |
House-made jalapeño tomato salsa, chipotle salsa, black bean dip, with tortilla chips |
House Guacamole |
$4.00 - $9.00 |
Fresh avocado, onion, lime,cilantro, with chips |
Guacamole Trio |
$12.00 |
Seasonal selection of fresh ingredients. |
Sopa Tortilla |
$5.00 - $9.00 |
Chicken simmered in tomato broth, topped with avocado, crispy tortilla chips, and cotija cheese |
Mango Endive Salad |
$10.00 |
Belgian endive, Oregon Bleu cheese, mango, guacamole champagne vinaigrette |
Quesadilla |
$8.00 |
Monterey Jack cheese in a flour tortilla, with guacamole, lettuce, pico de gallo, and crema. Add Barbacoa beef $5, butternut squash $4, chicken $4 |
Ceviche |
$12.00 |
Shrimp and Mahi Mahi marinated in lime juice, with red onions, serrano peppers, tomatoes, and cilantro. Topped with avocado and mango. Gluten free |
Flautas |
$9.00 |
Three crispy tortillas filled with shredded chicken, potato, Monterey Jack cheese, pico de gallo, crema, salsa roja |
Queso Fundido |
$8.00 |
Monterey Jack cheese, poblano pepper, onion,salsa verde, and tortilla chips. Add chorizo $4.00 |
Hamburguesa |
$12.00 |
Chuck burger ground in-house, cooked to orderon a brioche bun. Lettuce, tomato, avocado,chipotle mayo, onion, side of fries. Add cheddar, monterey jack, or bacon $1 each |
Nachos |
$7.00 - $11.00 |
Tortilla chips topped with black beans, pickled jalapeño, pico de gallo, crema, Monterey Jack cheese, guacamole. Add barbacoa beef $5, chicken $4, chorizo $4 |
Chicken Soft Taco |
$3.00 |
With Jack cheese |
Beef Soft Taco |
$3.00 |
With Jack cheese |
Cheese Quesadilla |
$3.00 |
|
Chicken & Cheese Quesadilla |
$5.00 |
|
Chicken, Rice & Bean Burrito |
$5.00 |
|
Mexican Rice |
$2.00 |
|
Black Beans |
$2.00 |
|
Churros |
$4.00 |
|
Ice Cream & A Sugar Cookie |
$3.00 |
|
Flan |
$6.00 |
Egg Custard, infused with orange zest, Grand Marnier and caramel |
Sundea Latino |
$6.00 |
Orchata ice cream with candied pecans and hot Mexican Chocolate sauce |
Churros |
$7.00 |
Cinnamon and sugar dusted fritters with Mexican chocolate and raspberry sauces |
Chimichanga Cheesecake |
$7.00 |
House-made cheesecake, flash fried with seasonal fruit sauce |
Tres Leches |
$7.00 |
Award winning milk cake with figs and rum crème anglaise |
Olympic Mountain Ice Cream Or Season Sorbet |
$5.00 |
|
Espresso |
$2.00 |
|
Americano |
$3.00 |
|
Latte, Mocha & Cappuccino |
$4.00 |
|