| Lassi |
$3.50 |
Chilled sweet yogurt drink. |
| Pellegrino |
$3.95 |
|
| Decaffeinated Coffee |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Mango Lassi |
$3.95 |
Chilled sweet yogurt with mango juice. |
| Coffee |
$2.50 |
|
| Tea |
$2.50 |
|
| Masala Tea |
$3.50 |
|
| Juice |
$3.50 |
|
| Soda |
$2.50 |
|
| American Coffee |
$2.00 |
|
| Pappad |
$1.95 |
Paper thin lentil wafers. |
| Papri Chat |
$4.95 |
Seasoned potatoes and chickpeas with crispy crackers. Garnished with onions and tangy tamarind sauce. |
| Imil Baingan |
$6.95 |
Crisp eggplant topped with onion, chickpeas, yogurt and tamarind sauce. |
| Pakora |
$4.95 |
Medium spiced mixed vegetable fritters made from onion, spinach, potatoes and cauliflower. |
| Chicken Pakora |
$6.95 |
Chicken pieces marinated in spices and seasoned ground lamb. |
| Samosa |
$4.95 |
Crisp dumplings filled with spicy seasoned potatoes and peas. |
| Keema Samosa |
$5.95 |
Crisp dumpling filled with spicy seasoned ground lamb. |
| Assorted Appetizers |
$6.95 |
A splendid display of samosa, pakora and pappad. |
| Kalmi Kabob |
$6.95 |
Chicken wings marinated in fresh spices and cooked in the tandoori oven. |
| Seeme Special |
$13.95 |
Chicken tikka, shrimp tandoori, seekh kabab, meat samosa, pakora and pappad. |
| Bagari Jhinga |
$13.95 |
Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato. |
| Dosa |
$5.95 |
|
| Mulligatawny Soup |
$5.95 |
Traditional chicken soup made with lentils, vegetables and delicate herbs with a dash of spices. |
| Vegetable Soup |
$5.95 |
Soup made with mixed vegetables, herbs and freshly ground spices. |
| Tomato Soup |
$5.95 |
An exotic extract of tomatoes, tempered with ginger and cumin. |
| Lentil Soup |
$5.00 |
|
| Chicken Soup |
$5.00 |
|
| Navrattan Karma |
$12.95 |
Nine different varieties of fresh vegetables simmered in a cashew and almond sauce. Served with fragrant pulaa rice. |
| Alu Gobi Mutter |
$12.95 |
Cauliflower, potatoes and green peas in a blend of onion, ginger and spices. A dry preparation. Served with fragrant pulaa rice. |
| Baingain Bharta |
$12.95 |
Eggplant, broiled and tossed over charcoal, peeled, mashed and sauteed with chopped onions, green chili, garlic and freshly ground spices. Served with fragrant pulaa rice. |
| Palak Paneer |
$12.95 |
Fresh homemade cottage cheese cooked with pureed spinach and spices. Served with fragrant pulaa rice. |
| Chana Saag |
$12.95 |
Chickpeas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves. Served with fragrant pulaa rice. |
| Channa Masala |
$12.95 |
Medium spicy. Chickpeas cooked in spices with a little gravy. Served with fragrant pulaa rice. |
| Vegetable Vindaloo |
$12.95 |
Very hot and sour. Mixed vegetables cooked with spices in a tangy sharp sauce. Served with fragrant pulaa rice. |
| Vegetable Chattinad |
$12.95 |
Hot and spicy. Vegetables in an authentic spicy coconut sauce with black pepper. Served with fragrant pulaa rice. |
| Vegetable Mylapur |
$12.95 |
Vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds. Served with fragrant pulaa rice. |
| Paneer Tikka Masala |
$12.95 |
Fresh homemade cottage cheese, first cooked in the tandoori oven then simmered in a piquant sauce enriched with green herbs and spices. Served with fragrant pulaa rice. |
| Bhindi Do Piaz |
$12.95 |
Fresh okra stuffed with exotic spices. Cooked with onion and pepper. Served with fragrant pulaa rice. |
| Malai Kafta |
$12.95 |
Mild spice. Balls of mashed vegetables stuffed with dried fruit and cooked in a cream and tomato sauce. Served with fragrant pulaa rice. |
| Chicken Korma |
$15.95 |
Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce. |
| Chicken Curry |
$14.95 |
Chunks of chicken sauteed with ginger, garlic and curry leaves then cooked in tomato and onion sauce. |
| Chicken Tikka Masala |
$14.95 |
Tender chunks of tandoori-baked chicken cooked in creamy tomato and onion sauce. |
| Chicken Makhaui |
$15.95 |
Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts. Garnished with sliced almonds and raisins. |
| Chicken Jalfrazi |
$14.95 |
Chicken cooked with bell peppers, tomatoes and onions in a tangy hot and sour sauce. |
| Chicken Sag |
$14.95 |
Boneless chicken cooked with mildly spiced spinach and herbs. |
| Chicken Chettinad |
$16.95 |
Hot and spicy. Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves. |
| Chicken Vindaloo |
$14.95 |
Very hot. Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce. |
| Lamb Korma |
$16.95 |
Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce. Served with fragrant pulaa rice. |
| Rogan Gosh |
$16.95 |
Tender boneless cubes of lamb marinated and cooked in traditional Kashimi masala with paprika, royal cumin, almonds, poppy seeds, cardamom and cloves. Served with fragrant pulaa rice. |
| Lamb Sag |
$16.95 |
Boneless lamb cooked with mildly spiced spinach and herbs. Served with fragrant pulaa rice. |
| Lamb Bhuna |
$16.95 |
Succulent pieces of lamb cooked with a blend of fresh spices, tomatoes, bell peppers, onion and curry leaves. Served with fragrant pulaa rice. |
| Keema Muttar |
$16.95 |
Ground lamb deliciously flavored with green pepper, ginger, garlic, onion and spices. Served with fragrant pulaa rice. |
| Lamb Do Piaz |
$16.95 |
Cubes of tender lamb cooked in a classic Indian recipe in which onions are used twice in the cooking process with spices and herbs. Served with fragrant pulaa rice. |
| Lamb Acher |
$16.95 |
Tender morsels of marinated lamb cooked in a combination of pickled spices. Prepared from an ancient recipe. Served with fragrant pulaa rice. |
| Lamb Vindaloo |
$16.95 |
Very hot. Highly spiced lamb pieces cooked with potatoes in a tangy sharp sauce. Served with fragrant pulaa rice. |
| Lamb Garlic Curry |
$16.95 |
Lamb cooked in a very special sauce with fresh garlic. Served with fragrant pulaa rice. |
| Lamb Pasanda |
$16.95 |
Lamb cooked in a very special sauce with fresh garlic. Served with fragrant pulaa rice. |
| Lamb Curry |
$16.95 |
Lamb cooked in a very special sauce with fresh tomato. Served with fragrant pulaa rice. |
| Cochin Goat Curry |
$17.95 |
Goat on the bone sauteed with ginger, garlic and curry leaves. Cooked in tomato and onion sauce. Served with fragrant pulaa rice. |
| Goat Ulathu |
$17.95 |
Hot and spicy. Goat on the bone cooked with freshly ground spices, green chiles, ginger, garlic, coconut and curry leaves. Served with fragrant pulaa rice. |
| Goat Vindaloo |
$17.95 |
Very hot. Goat on the bone cooked in a hot tangy sauce with potatoes. Served with fragrant pulaa rice. |
| Shrimp Karma |
$19.95 |
Jumbo shrimp cooked in mild creamy almond and cashew nut sauce. Served with fragrant pulaa rice. |
| Shrimp Curry |
$19.95 |
Jumbo shrimp sauteed with ginger, garlic and curry leaves cooked in tomato and onion sauce. Served with fragrant pulaa rice. |
| Shrimp Sag |
$19.95 |
Jumbo shrimp cooked with mildly spiced spinach and herbs. Served with fragrant pulaa rice. |
| Shrimp Do Piaz |
$19.95 |
Jumbo shrimp cooked in a classic Indian recipe in which onions are used twice in the cooking process with spices and herbs. Served with fragrant pulaa rice. |
| Shrimp Tandoori Masala |
$19.95 |
Jumbo shrimp cooked in the tandoor then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green peppers. Served with fragrant pulaa rice. |
| Shrimp Vindaloo |
$19.95 |
Very hot. Jumbo shrimp cooked with potatoes in a tangy sharp sauce. Served with fragrant pulaa rice. |
| Shrimp Mappas |
$19.95 |
Shrimp cooked with authentic Kerala coconut curry sauce. Served with fragrant pulaa rice. |
| Salmon Fish Curry |
$19.95 |
Cooked with fresh ginger and garlic in a lightly spiced sauce. Served with fragrant pulaa rice. |
| Chicken Tandoori |
$15.95 |
Half chicken marinated in homemade fresh yogurt and freshly ground herbs then tenderly barbecued in the tandoori. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragra |
| Chicken Tikka |
$16.95 |
Juicy cubes of chicken marinated in yogurt and spicy herbs and cooked in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice. |
| Chicken Malai Kabab |
$15.95 |
Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste. Roasted to perfection in the tandoori. Marinated in yogurt with a special mild blend of spices and herbs. Served |
| Lamb Seekh Kabab |
$17.95 |
Tender rolls of succulent minced lamb seasoned with fresh onions and herbs cooked on skewers in the tandoori oven. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragr |
| Chicken Seekh Kabab |
$15.95 |
Tender rolls of succulent minced chicken seasoned with fresh onions and herbs and cooked on sewers in the tandoori oven. Marinated in yogurt with a special mild blend of spices and herbs. Served with |
| Seeme Mixed Grill |
$18.95 |
Assortment of chicken tandoori, chicken tikka, seekh kabab, shrimp tandoori and boti kabab (cubed lamb). Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa |
| Tandoori Shrimp |
$21.95 |
Jumbo shrimp subtly seasoned with spices and green herbs simmered in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice. |
| Salmon Fish Tikka |
$19.95 |
Chunks of fish marinated in yogurt and spicy herbs cooked in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice. |
| Paneer Tikka |
$14.95 |
Vegetarian delight. Homemade cottage cheese skillfully blended with herbs and spices then roasted on skewers in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served |
| Chicken Hariyali Kabab |
$16.95 |
Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice. |
| Shrimp Biriyani |
$19.95 |
Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices and saffron. Garnished with nuts, dried fruits and pieces of boiled eggs. |
| Lamb Biriyani |
$18.95 |
A traditional lamb and rice dish. Cubes of tender lamb cooked with spices and herbs, mixed with fragrant basmati rice cooked with saffron. Garnished with nuts, dried fruits and pieces of boiled eggs. |
| Vegetarian Biriyani |
$12.95 |
Fragrant basmati rice cooked with fresh vegetables and blended with herbs, spices and saffron. Garnished with dried fruits and nuts. |
| Rice Pilau |
$4.95 |
Fragrant basmati rice cooked with saffron, herbs and spices. |
| Goat Biriyani |
$15.95 |
Goat on the bone cooked with herbs, spices and saffron. Garnished with dried fruits and nuts. |
| Chicken Biriyani |
$13.95 |
Basmati rice cooked with marinated chicken, fragrant nuts, fruits and vegetables. Carefully blended with herbs, spices and saffron. |
| Coconut Rice |
$5.95 |
|
| Chapati |
$2.95 |
Thin, dry whole wheat bread. |
| Poori |
$2.95 |
Soft and fluffy white flour bread deep-fried in vegetable oil. |
| Paratha |
$3.50 |
Multi-layered white flour bread cooked with vegetable oil on the griddle. |
| Naan |
$3.50 |
Unleavened tandoori baked bread enriched with milk. |
| Garlic Naan |
$3.95 |
Naan stuffed with garlic and coriander then baked in the tandoor. |
| Tandoori Roti |
$2.95 |
Plain whole wheat bread cooked in the tandoor. |
| Aloo Paratha |
$4.95 |
Multi-layered white flour bread filled with mild spice and potato. |
| Onion Kulcha |
$3.50 |
Unleavened bread stuffed with chopped onions, mango powder and green coriander baked in the tandoor. |
| Cheese Naan |
$4.95 |
Naan stuffed with mild cheddar cheese. |
| Jalapeno Cheese Naan |
$4.95 |
Naan stuffed with fresh jalapenos and cheese. |
| Kashimiri Naan |
$4.95 |
Naan stuffed with almonds, raisins and walnuts. |
| Seeme Special Naan |
$5.95 |
Minced chicken stuffed with onion, coriander leaves, cashew nuts, raisins and chat masala. |
| Dal |
$5.95 |
Medium spicy. Creamed lentils tempered with onions and spice. |
| Mango Chutney |
$3.95 |
Mild spice. Sweet mango relish. |
| Mango Achar |
$3.00 |
Hot and spicy. Homemade pickled mango. |
| Raita |
$2.95 |
Mild spice. Homemade cool yogurt chilled with shredded cucumber and spices. |
| Lemon Achar |
$4.00 |
Hot and spicy. Homemade pickled lemon. |
| Rice Pudding |
$4.00 |
|
| Gulab Jamun |
$4.00 |
|
| Ladoo |
$4.00 |
|
