| Braised Wild Boar |
|
potato gnocchi, figs, truffle cheese, aged balsamic |
| Brussel Sprout Fritters |
|
Tempura Fried Brussel Sprout Leaves Served with Whole Grain Mustard Aioli |
| Crispy Calamari |
|
sweet tomato chutney & tomatillo sauce |
| House Cured Smoked Salmon |
|
avocado, caviar & white balsamic vinaigrette |
| Seared Hudson Valley Foie Gras |
|
onion jam & chocolate port wine sauce |
| Sauteed Prince Edward Island Mussels |
|
fresh herbs & toasted baguette |
| Jumbo Lump Crab Cake |
|
Red Pepper, Bacon, Cognac Lobster Sauce |
| Apple Smoked Bacon Wrapped Texas Quail |
|
savory bread pudding & vanilla infused cherries |
| Escargot |
|
herb & garlic butter |
| Braised Prime Beef Short Rib |
|
roasted butternut squash, horseradish sour cream & charred scallion vinaigrette |
| Steak Tartar |
|
Prime beef tenderloin minced capers, shallots, dijon mustard & balsamic reduction |
| Brussel Sprout Fritters |
|
Tempura Fried Brussel Sprout Leaves Served with Whole Grain Mustard Aioli |
| Escargot |
|
herb & garlic butter |
| Crispy Calamari |
|
sweet tomato chutney & tomatillo sauce |
| Apple Smoked Bacon Wrapped Texas Quail |
|
savory bread pudding & vanilla infused cherries |
| Sauteed Prince Edward Island Mussels |
|
fresh herbs & toasted bread |
| Braised Prime Beef Short Ribs |
|
roasted butternut squash, horseradish sour cream & scallion vinaigrette |
| Jumbo Lump Crab Cake |
|
Red Pepper, Bacon, Cognac Lobster Sauce |
| House Cured Smoked Salmon |
|
avocado, caviar & white balsamic vinaigrette |
| Lobster Bisque |
|
|
| French Onion Soup |
|
|
| Hearts Of Romaine Caesar Salad |
|
brioche croutons & shaved parmesan |
| Petit Boston Bibb Salad |
|
granny smith apples, candied walnuts, blue cheese& grain mustard vinaigrette |
| Carpaccio Of Beets Salad |
|
bacon, goat cheese croquettes, arugula, sherry vinaigrette |
| Baby Iceberg Wedge Salad |
|
oven dried tomato, onion, bacon & crouton with blue cheese |
| Steak Tenderloin & Grilled Portabello Salad |
|
Manchego Cheese, marinated roasted red pepper & arugula |
| Warm Spinach Salad |
|
roasted butternut squash, bacon, cranberries, crispy onions & grain mustard vinaigrette |
| Grilled Pear Salad |
|
field greens, crispy onions, blue cheese & honey-white balsamic |
| Arugula & Black Mission Fig Salad |
|
prosciutto, pine nuts, capers & manchego cheese |
| Lobster Bisque |
|
|
| French Onion Soup |
|
|
| Soup & Salad Combination |
|
choice of warm spinach salad, petit boston bibb, caesar or iceberg wedge salad & soup du jour |
| Hearts Of Romaine Caesar Salad |
|
brioche croutons & shaved parmesan |
| Baby Iceberg Wedge Salad |
|
oven dried tomato, onion, bacon & crouton with blue cheese |
| Petit Boston Bibb Salad |
|
granny smith apples, candied walnuts, blue cheese & grain mustard vinaigrette |
| Warm Spinach Salad |
|
roasted butternut squash, bacon, cranberries, crispy onions & grain mustard vinaigrette |
| Grilled Chicken Salad |
|
arugula, applewood smoked bacon, goat cheese, apricots, toasted almonds & white balsamic vinaigrette |
| Grilled Shrimp "louie" Salad |
|
butter lettuce, eggs, cucumber, avocado, asparagus & oven dried tomato remoulade |
| Prime Steak Tenderloin & Grilled Portobello Salad |
|
mancheno cheese, marinated roasted red pepper & arugula |
| Sesame Seared Ahi Tuna Salad |
|
arugula, roasted mixed mushrooms, manchego cheese, olives, capers & white balsamic vinaigrette & peanut chili garlic sauce |
| Grilled Salmon Salad |
|
Goat cheese, arugula & whole grain mustard vinaigrette |
| Pan Roasted Atlantic Salmon |
|
creamed white corn, spinach, bacon & balsamic reduction |
| Pecan Crusted Trout |
|
au gratin potatoes, French beans & whole grain mustard sauce. |
| Pan Roasted Chilean Sea Bass |
|
potato-chive raviolis, roasted baby artichokes & white truffle jus |
| Seared Maine Diver Scallops |
|
roasted jumbo asparagus, oven cured tomatoes & peppered goat cheese |
| Shrimp & Sweet Corn Risotto |
|
pancetta & white truffle oil |
| Pan Roasted Chicken |
|
bacon, fingerling potatoes. roasted onions, corn & sweet sherry jus |
| Kurobuta Pork Chop 16 Oz. |
|
brussel sprout leaves, bacon, roasted potato with sour cherry jus |
| Mint Crusted Rack Of Lamb 16 Oz. |
|
white cheddar & dino kale grits with port wine balsamic figs |
| Lobster Tail 16oz |
|
white truffle risotto & asparagus |
| Filet "mignon" 8 Oz |
|
white cheddar whipped potatoes with brandy foie gras sauce |
| Filet "au Poivre" 8 Oz. |
|
forest mushroom, spinach & red wine risotto with peppercorn brandy sauce |
| Filet "oscar" 8 Oz. |
|
jumbo lump crab & white truffle hollandaise, grilled asparagus & chive whipped potatoes |
| Steak Frites |
|
roasted garlic & demi glace |
| Grilled Prime New York Strip 14 Oz. |
|
roasted fingerling potatoes |
| Prime "cowboy" Ribeye 22 Oz. |
|
lyonaise potatoes & bacon |
| Cochon |
|
two braised pork shanks, sweet potato gnocchi, swiss chard, honey glazed bacon wrapped figs, cochon demi & cilantro infused olive oil |
| Filet Deux |
|
two 4 oz. filet medallions served two ways one with bearnaise & asparagus. the other with boursin gratin, shitake, garlic, rosemary infused demi |
| 14 Oz. Prime Boneless Ribeye |
|
truffled potato wedges |
| Beef Short Ribs |
|
Boneless short ribs, white cheddar whipped potatoes, French beans & braising Au Jus |
| Mignon Burger |
|
american cheese, blt & pomme frites |
| The Ultimate Burger |
|
One Fried Egg, White Cheddar, B.L.T., Lime Mayo & Pomme Frites |
| Grilled Ahi Tuna Sandwich |
|
spicy aioli, tomato, arugula & house made chips |
| Grilled Chicken Club Sandwich |
|
Chicken Breast Served on Wheat Buns, Swiss Cheese, B.L.T., Herb Aioli & House Made Chips |
| French Dip - Prime Ribeye |
|
shaved prime rib, pomme frites & au jus |
| Prime Steak Sandwich |
|
pan griddled steak, sauteed onions, provolone, horseradish cream, ciabatta bun, & pomme frites |
| Blackened Chicken Alfredo |
|
Blackened Chicken Breast, Fettuccine Pasta & Alfredo Sauce |
| Traditional Eggs Benedict |
|
Canadian Bacon, Poached Eggs, & Hollandaise |
| Filet Mignon Omelet |
|
Sliced Filet, Mushrooms, Onions, Red Peppers, & Swiss Cheese |
| Pan Roasted Chicken (antibiotic free, no hormones & cage free) |
|
bacon, fingerling potatoes, corn & sweet sherry jus |
| Pan Roasted Atlantic Salmon |
|
creamed white corn, spinach, bacon & balsamic butter |
| Shrimp & Sweet Corn Risotto |
|
pancetta & white truffle oil |
| Fish & Chips |
|
Beer Battered Cod Served with Homemade Chips & Tartar Sauce |
| Pecan Crusted Trout |
|
au gratin potatoes, French green beans & whole grain mustard sauce |
| Steak Frites |
|
roasted garlic & demi glace |
| Beef Short Ribs |
|
boneless shirt ribs, roasted fingerling potatoes, carrotts, green beans, mushrooms, pearl onions & rich braising jus |
| Chicken Fried Steak- Prime Filet Mignon |
|
whipped potatoes, French green beans & creamy homestyle gravy |
| Filet Mignon 8 Oz. |
|
cheddar whipped potatoes & brandy foie gras sauce |
| Cochon |
|
One Braised Pork Shank ,Sweet potato Gnocchi ,Swiss Chard |
| Pomme Frites |
|
|
| French Green Beans |
|
|
| Sauteed Mushrooms |
|
|
| Smoked Jalapeno Potatoes Au Gratin |
|
medium spice |
| Creamed Corn & Bacon |
|
|
| Forest Mushroom & Truffle Risotto |
|
|
| Creamed Spinach, Bacon & Roasted Garlic |
|
|
| Sauteed Broccolini |
|
|
| Grilled Asparagus |
|
|
| Lobster Macaroni & Cheese |
|
|
| Pomme Frites |
|
|
| French Green Beans |
|
|
| Sauteed Mushrooms |
|
|
| Smoked Jalapeno Potatoes Au Gratin |
|
|
| Creamed Corn & Bacon |
|
|
| Forest Mushroom & Truffle Risotto |
|
|
| Creamed Spinach, Bacon & Roasted Garlic |
|
|
| Sauteed Broccolini |
|
|
| Grilled Asparagus |
|
|
| Lobster Macaroni & Cheese |
|
|
| Blueberry Waffle |
|
mixed berries, whip cream & maple syrup |
| Vanilla Bean & Candied Pecan Pancakes |
|
roasted pears au jus & fresh cream |
| French Toast |
|
with seasonal berries & fresh cream |
| Chicken & Waffle |
|
orange scented waffle, chicken strips & spicy orange marmalade |
| Chicken Fried Steak (Filet Mignon) |
|
mashed potato,green beens & creamy homestyle gravy |
| The Following Entrees Served with Breakfast Potatoes & Seasonal Fresh Fruits |
|
|
| Seafood Crepes |
|
spinach, fresh herbs, avocado & hollandaise |
| Filet Mignon Omelet |
|
Sliced Filet, Mushroom, Onion, Red Pepper & Swiss Cheese |
| Ham & Cheese Omelet |
|
Ham & Cheddar Cheese |
| Steak & Eggs |
|
tenderloin medallions, poached eggs & bearnaise sauce |
| Mignon's Tenderloin Beef Hash |
|
mushrooms, bacon, poached egg & bearnaise |
| Traditional Eggs Benedict |
|
canadian bacon, poached egg & hollandaise |
| Smoked Salmon & Artichoke Creamed Spinach Benedict |
|
poached eggs, hollandaise & brioche |
| Fried Oyster Benedict |
|
bacon, spinach, poached eggs & hollandaise |
| Crab Cake Benedict |
|
jumbo lump crab cakes, & chive hollandaise |
| Jumbo Lump Crab Benedict |
|
potato hash, chive hollandaise |
| Mignon's Traditional Breakfast |
|
2 eggs any style, choice of sausage patties or applewood smoked bacon |
| Mignon's Specialty Creme Brulee |
|
White Chocolate & Cinnamon (A must with Cappuccino) |
| Four Chocolate Mousse Cake |
|
Served With Chocolate Creme Friache |
| Carrott Cake |
|
seven layer cake served with creme anglaise |
| White Chocolate & Grand Marnier Bread Pudding |
|
butter pecan ice cream |
| Banana, Hazelnut & Chocolate Crepe |
|
|
| Ice Cream Assortment |
|
Coconut, Banana Pudding, Dark Chocolate Heath Bar |
| Molten Chocolate Cake |
|
Strawberry Ice Cream |
| Cheese Board |
|
Selection of L'Explorateur, Smoked Blue, Gjetost & Bucheron Cheeses with Fruit, Jams, Olives, Figs, and Eucalyptus Honey |
| Cappuccino & Espresso |
|
regular & decaffeinated |
| Cafe Mocha & Cafe Latte |
|
regular & decaffeinated |
| French Press Pot |
|
|
| Spinach & Artichoke Dip |
$10.00 |
Served with Chips |
| Mignon Burger |
$16.00 |
American Cheese, B.L.T., & Onion |
| Texas Martini |
$14.00 |
Sliced Prime Tenderloin, Mashed Potatoes, & Peppercorn Sauce |
| French Dip |
$20.00 |
Shaved Prime Rib, Pomme Frites, & Au Jus |
| Santa Fe Chicken Rolls |
$10.00 |
Served with Peanut Chili Garlic Sauce |
| Fried Oysters |
$13.00 |
Spinach, Bacon, & Hollandaise Sauce |
| Roasted Garlic Hummus |
$10.00 |
Served with House Made Pita Bread |
| Two Course Lunch Menu Option 1 |
$29.95 |
First Course: Crispy Calamari, Warm Spinach Salad or Lobster Bisque... Second Course: Steak Tenderloin & Portobello Salad, Grilled Shrimp "Louie" Salad, Pecan Crusted Trout or Short Ribs |
| Two Course Lunch Menu Option 2 |
$29.95 |
First Course: Petit Boston Bibb Salad, Hearts of Romaine Caesar Salad or Lobster Bisque... Second Course: Cochon, Short Ribs, French Dip or Pan Roasted Atlantic Salmon |
| Two Course Lunch Menu Option 3 |
$29.95 |
First Course: Mignon Burger, Grilled Ahi Tuna Sandwich, Blackened Chicken Alfredo or Fish & Chips... Second Course: Key Lime Pie, Creme Brulee or Four Chocolate Mousse Cake |
| Three Course Lunch Menu Option 4 |
$39.95 |
First Course: Petit Boston Bibb Salad, Hearts of Romaine Caesar or Lobster Bisque... Second Course: Pan Roasted Atlantic Salmon, Pan Roasted Chicken or Shrimp & Sweet Corn Risotto... Third Course: Wh |
| Three Course Lunch Menu Option 5 |
$39.95 |
First Course: Baby Iceberg Wedge Salad, Hearts of Romaine Caesar Salad or French Onion Soup... Second Course: Cochon, Short Ribs, French Dip or Pan Roasted Atlantic Salmon... Third Course: Four Choco |
| Four Course Dinner Menu Option 1 |
$79.95 |
Family Style Appetizer: Jumbo Lump Crab Cake & Apple Smoked Bacon Wrapped Quail & Crispy Calamari... Second Course: Arugula & Black Mission Fig Salad, Hearts of Romaine Caesar Salad or Lobster Bisque |
| Three Course Dinner Menu Option 2 |
$69.95 |
First Course: Petit Boston Bibb Salad, Carpaccio of Beets Salad or Lobster Bisque... Second Course: Roasted Chilean Sea Bass, Seared Maine Diver Scallops, 8oz Prime Filet Mignon, Prime Grilled Ribeye |
| Three Course Dinner Menu Option 3 |
$55.00 |
First Course: Baby Iceberg Wedge Salad, Hearts of Romaine Caesar Salad or Lobster Bisque... Second Course: Cochon, Short Ribs, Pecan Crusted Trout or Pan Roasted Atlantic Salmon... Third Course: Four |
| Three Course Dinner Menu Option 4 |
$55.00 |
First Course: Petit Boston Bibb Salad, Hearts of Romaine Caesar or Lobster Bisque... Second Course: Pan Roasted Atlantic Salmon, Pan Roasted Chicken, Prime Steak Frites or Shrimp Risotto... Third Cou |
