| Fried Calamari |
$8.00 |
tomato fondue & roasted garlic aioli |
| Tuna Tartar |
$10.00 |
capers, lime, mint & tomato carpaccio (carb conscious) |
| Lobster And Roasted Butternut Crepes |
$10.00 |
apple-brandy cream reduction & sage oil |
| Pan Seared Georges Bank Sea Scallops |
$10.00 |
celery root carbonara, arugula & roasted red bell pepper puree |
| Greek Salad |
$8.00 |
feta, tomatoes, cucumber, olives, baby arugula, white anchovies & balsamic vinaigrette |
| Caesar Salad |
$8.00 |
chef's garden baby red & green romaine, reggiano parmesan & caesar dressing |
| Bouquet Of Seasonal Lettuces |
$7.00 |
chef's garden baby lettuces, candied walnuts, goat cheese, cilantro, & butternut vinaigrette |
| Whole Wheat Multi Grain Bread Or Marinated Olives |
|
alternative carb conscious bread service |
| Lobster Bisque |
$6.00 - $7.00 |
|
| Garmugia |
$6.00 - $7.00 |
a traditional tuscan vegetable soup with ground veal |
| Turkey Club |
$9.00 |
peppered bacon & coriander potato chips |
| Wood Grilled Lobster Pizza |
$15.00 |
manchego cheese, roasted cippolini onions, smoked clams & tomatoes |
| Pan Seared Tuna |
$15.00 |
kalamata olive dust, wood grilled vegetable brochettes, pesto cous cous & charred tomato coulis |
| Mediterranean Salmon Salad |
$12.00 |
fresh and smoked salmon, capers & oregano served with mixed greens, roasted peppers & grilled baguette |
| Wood Grilled Trout |
$15.00 |
soft polenta, tuscan kale & salsa balsamico |
| Beef Tenderloin Steak Salad |
$13.00 |
rare roast beef, baby arugula, grilled red onion, roquefort & oven dried tomato vinaigrette |
| Prosciutto Wrapped Prarie Grove Pork Tenderloin |
$15.00 |
puree of cauliflower & kalamata olive sauce (sustainable farming - carb conscious) |
| Braised Beef Short Ribs |
$14.00 |
chefs garden baby root vegetables, parisienne potatoes & braising sauce |
| Wood Grilled Filet |
$17.00 |
haricots verts, garlic-rosemary crushed new potatoes & roasted shallot demi-glace |
| Wood Grilled Chicken Salad |
$12.00 |
mozzarella cheese, seasonal lettuces & lemon-oil vinaigrette |
| Whole Wheat Penne Pasta |
$12.00 |
ratatouille nicoise, basil & parmesan offered tableside (whole grain pasta substitute, low cholesterol) |
| Sans Souci Bouillabaisse |
$15.00 |
shrimp, clams, mussels, lobster, scallops & rouille croutons |
| Angel Hair Pasta |
$14.00 |
lobster cream, basil & fresh pasta |
| Sangria |
$6.00 - $22.00 |
rioja wine, brandy, ice & fresh fruits |
