| Parmigiano Reggiano |
$6.00 - $20.00 |
Raw cow's milk, very savory, hard texture, the king of cheeses |
| Lagrein |
$6.00 - $20.00 |
A cured, semi soft cheese made with the world renowned lagrein wine |
| Tipperary |
$6.00 - $20.00 |
Aged 12 months, clean, deep cheddar flavor with lingering finish |
| Red Dragon |
$6.00 - $20.00 |
Cheddar cheese studded whole grain mustard & ale |
| Cahill Cheddar |
$6.00 - $20.00 |
Semi-firm, full, rich, tangy cheddar that has been enhanced with Irish porter |
| Black Mountain English Cheddar |
$6.00 - $20.00 |
English cheddar cheese with garlic, white wine and herbs |
| Beemster |
$6.00 - $20.00 |
Rare and sought after aged gouda with a sweet caramel finish |
| Asiago Fresco |
$6.00 - $20.00 |
Aged semi-soft cow's milk cheese with a smooth finish |
| Taleggio |
$6.00 - $20.00 |
Soft, creamy, slightly buttery with a hint of roasted nuts, strong aroma and full flavored |
| Fromager D'Affinois |
$6.00 - $20.00 |
Soft ripened, brie-style cheese, flavorful rind with a sweet finish |
| Comte |
$6.00 - $20.00 |
Semi-firm, aged 12 months, washed rind, slightly grassy flavor |
| Champignon Brie |
$6.00 - $20.00 |
Triple cream cheese with porcini mushrooms |
| Asiago Mezzano |
$6.00 - $20.00 |
Aged 5 months, compact paste, straw colored and sweeter taste |
| Grana Padano |
$6.00 - $20.00 |
Partially skimmed, matured cows milk, slightly salty and full flavored |
| Piave |
$6.00 - $20.00 |
Dense cow's milk cheese from the dolomites in the province of belluno, full bodied, intense, sweeter flavor |
| Delice de Bourgogne |
$6.00 - $20.00 |
Rich and creamy flavor, strong, pungent aroma |
| Mountain Gorgonzola |
$6.00 - $20.00 |
Morning & evening milking, spicy, earthy flavor reminiscent of valley pastures |
| Maytag Bleu |
$6.00 - $20.00 |
Handmade in newton, iowa, sharp, tangy, crumbly texture, raw unpasteurized milk |
| Gorgonzola Lucifero |
$6.00 - $20.00 |
Pasteurized cows milk, flaked with chili peppers with a creamy finish |
| Roquefort Coulet |
$6.00 - $20.00 |
Round, deep flavors that are perfectly balanced, peppery and spicy lingering finish |
| Fourme D'Ambert |
$6.00 - $20.00 |
Rustic blue veined, supple and dense with a creamy and firm texture |
| Bianco Sardo |
$6.00 - $20.00 |
Aged sheeps milk, hard cheese, earthy and grassy notes, slightly tangy flavor |
| Pecorino di Grotta Val d'Orcia |
$6.00 - $20.00 |
Sheep's milk, earthy scents, herbal undertones with a savory finish |
| Pecorino Romano |
$6.00 - $20.00 |
Pleasantly sharp, salty flavor made from sheeps milk |
| Pecorino Toscano DOP |
$6.00 - $20.00 |
Firm textured cheese with a nutty, salty, refined finish, aged 5 months |
| Manchego |
$6.00 - $20.00 |
Semi hard and aged for 8 months, creamy with a slight piquancy |
| Bucherondin |
$6.00 - $20.00 |
Goat's milk, soft but semi-firm in texture, blooming rind, sharp and tangy bite |
| Warm Double Chocolate Bread Pudding |
$7.95 |
Pistachio torronne semifreddo, grand marnier glaze |
| Affogato |
$7.95 |
Double espresso, vanilla bean gelato, chocolate pizzelle |
| Vanilla Bean Creme Brulee |
$7.95 |
Tuscan ciambellina, whipped cream |
| Warm Apple Crostata |
$7.95 |
Cinnamon gelato, oat streusel, maple syrup drizzle |
| Biscotti Assortment |
$5.95 |
White chocolate graham, peanut butter, double chocolate |
| Mango Sorbet |
$5.50 |
|
| Gelato |
$5.50 |
Mint chocolate chip |
