| Seared Ahi Tuna |
$15.00 |
Ahi tuna seasoned and served rare with ponzu soy and wasabi crème fraiche. |
| Calamari |
$13.00 |
Fresh calamari lightly fried and served with a sweet and spicy Thai chili sauce. |
| Blue Crab Claws |
$ |
Maryland Blue Crab claws fried or sauteed. Served with in house cocktail sauce. |
| Bleu Cheese Chips |
$14.00 |
Freshly fried potato chips topped with a creamy bleu cheese sauce and scallions. |
| "Birmingham's Best" Grilled Wings |
$12.00 |
Award winning "Best in Birmingham" wings. Wood fire grill with signature marinade. Served with celery and dipping sauce |
| Lobster Tail Bites |
$ |
Fresh lobster tail, lightly battered and fried. Served with remoulade. |
| Crab Cakes |
$16.00 |
House made jumbo lump crab cakes broiled and finished with citrus beurre blanc |
| Fried Oysters |
$16.00 |
Fresh Apalachicola Oysters served with remoulade |
| Lobster Bisque |
$8.00 |
Rich and creamy with fresh cuts of lobster tail |
| French Onion Soup |
|
A Michael's Origina |
| Mike's House Salad |
$8.00 |
Chopped mixed greens with cucumbers, tomatoes, dried cranberries, spiced pecans and fresh shaved parmesan cheese |
| Caesar Salad |
$8.00 |
Romaine hearts tossed in our own house made Caesar dressing, horseradish croutons and fresh shaved parmesan cheese |
| Wedge Salad |
$8.00 |
Crisp lettuce wedge topped with applewood smoked bacon, bleu cheese crumbles, tomatoes and housemade bleu cheese dressing |
| Summer Strawberry Salad |
$9.00 |
Chopped mixed greens with strawberries, feta cheese, spiced pecans, cranberriestossed in a champagne vinaigrette |
| Caprese Salad |
$9.00 |
Fresh Mozzarella, locally grown tomatoes, balsamic reduction, basil infused oil |
| Filet Mignon |
$28.00 - $37.00 |
This is the most tender of beef cuts |
| Bone In Ribeye |
$47.00 |
16oz Prized among steak lovers for it's marbling and flavor |
| Michael's Signature "Steer Butt" 12oz |
$40.00 |
A Michael's signature since 1953. A tender and juicy cut taken from the top of the tenderloin |
| New York Strip |
$40.00 |
The marbled, larger end of the short loin |
| Delmonico |
$36.00 |
12oz A flavorful, boneless cut from the rib section |
| Sirloin |
$26.00 |
12oz center cut, full flavored |
| Boone-In Pork Chop |
$28.00 |
Grilled and topped with fresh mango salsa |
| Chicken Piccatta |
$23.00 |
Pan fried chicken with lemon caper sauce paired with brown butter pasta |
| Grilled Tiger Shrimp (4) |
$10.00 |
|
| Crab Cake topping |
$12.00 |
|
| Grilled Diver Scallops |
$12.00 |
|
| Maine Lobster Tail |
$22.00 |
|
| Béarnaise Sauce |
$6.00 |
|
| Oscar Style |
$9.00 |
|
| Bleu Cheese Style |
$3.00 |
|
| Au Poivre Style |
$6.00 |
|
| Baked Potato |
$5.00 |
|
| Garlic Mash Potatoes |
$5.00 |
|
| Steak Fries |
$5.00 |
|
| Julienne Fries |
$5.00 |
|
| Onion Rings |
$5.00 |
|
| Grilled Broccoli |
$5.00 |
|
| Cheese Grits |
$5.00 |
|
| Pecan Green Beans |
$5.00 |
|
| Lobster Mac and Cheese |
$8.00 |
|
| Salmon Rockefeller |
$25.00 |
Blackened salmon topped with Applewood smoked bacon and creamed spinach |
| Sea scallops |
$29.00 |
Lightly seasoned pan seared in butter and lemon |
| Shrimp and Grits |
$28.00 |
Blackened tiger shrimp over stone ground grits and parmesan sauce |
| Chef's Seafood Feature |
$ |
Ask your server about today's selection |
| "Award Winning" White Choc. Bread Pudding |
$10.00 |
Our Michael's original recipe made fresh in house daily |
| Créme Brulee Cheesecake |
$8.00 |
Vanilla bean chocolate topped with caramelized sugar |
| Flourless Chocolate Torte |
$8.00 |
A rich and dense chocolate cake served with freshraspberriesand cream chantilly |
| Gram Marnier Crème Brulee |
$10.00 |
Vanilla bean custard scented with orange liquer and topped with caramelized turbinado sugar |
| Key Lime Pie |
$8.00 |
Served with tequila lime whipped cream |
| Cristalino Cava, Spain |
$7.00 - $27.00 |
|
| Mumm Cuvee, France |
$40.00 |
|
| Laurent Perrier, France |
$82.00 |
|
| Dom Perignon, Napa |
$210.00 |
|
| Merlot - Crickett, California |
$7.00 - $25.00 |
|
| Coppola "Diamond Series", Napa |
$10.00 - $38.00 |
|
| Benziger Sonoma |
$11.00 - $42.00 |
|
| Shooting Star Lake County |
$11.00 - $42.00 |
|
| The Originals Merlot Washington |
$68.00 |
|
| Chardonnay, Crickett, California |
$7.00 - $25.00 |
|
| Liberty School Reserve, California |
$8.00 - $30.00 |
|
| Coppola "Directors", Sonoma |
$9.00 - $34.00 |
|
| Simi, Sonoma |
$11.00 - $46.00 |
|
| Paul Dolan, California |
$13.00 - $50.00 |
|
| Saintsbury, Carnerus |
$54.00 |
|
| Jordon "Russian River", California |
$72.00 |
|
| Pinot Noir, Crickett, California |
$7.00 - $25.00 |
|
| Firesteed, Oregon |
$8.00 - $30.00 |
|
| Angeline, California |
$8.00 - $30.00 |
|
| Kim Crawford, New zealand |
$11.00 - $42.00 |
|
| Heron, Sonoma |
$11.00 - $42.00 |
|
| Davis Bynum "Russian River", California |
$69.00 |
|
| Mohua, New Zealand |
$8.00 - $30.00 |
|
| Charles Krug, Napa valley |
$10.00 - $38.00 |
|
| Cakebread, California |
$69.00 |
|
| Red Zinfandel, Seghesio, Sonoma |
$10.00 - $38.00 |
|
| Marietta, California |
$45.00 |
|
| Crickett, California |
$7.00 - $25.00 |
|
| Acrobat Pinot Gris, Oregon |
$8.00 - $30.00 |
|
| Kris Pinot Grigio, Italy |
$8.00 - $30.00 |
|
| Orsino, Italy |
$9.00 - $32.00 |
|
| Lageder Pinot Grigio, Italy |
$45.00 |
|
| Conundrum, California |
$45.00 |
|
| Treana, California |
$45.00 |
|
| Rudi Wiest Reisling, Germany |
$8.00 - $28.00 |
|
| Morse Code Shiraz, Australia |
$7.00 - $26.00 |
|
| Tilia Malbec, Argentina |
$8.00 - $30.00 |
|
| "Boneshaker" Red, California |
$9.00 - $34.00 |
|
| Writer's Block Petite Sirah, California |
$45.00 |
|
| Estancia Meritage, Paso robles |
$46.00 |
|
| Franciscan "Magnificat", Napa |
$65.00 |
|
| Silver Oak, Alexander valley |
$125.00 |
|
| Silver Oak, Napa |
$200.00 |
|
| Opus One, Napa |
$225.00 |
|
| Crickett, California |
$7.00 - $25.00 |
|
| Liberty School Reserve, California |
$8.00 - $30.00 |
|
| Cannonball, California |
$10.00 - $38.00 |
|
| Franciscan "Oakville", California |
$12.00 - $46.00 |
|
| Coppola Claret, California |
$48.00 |
|
| Grgich Hills, Napa |
$91.00 |
|
| Jordan "Alexander Valley", California |
$99.00 |
|
| Michael's Signature |
|
Belevedere black raspberry vodk. Delicate flavor and smooth finish |
| Front Porch Swing |
|
Jeremiah weed sweet tea vodka. A southern tradition |
| Royal Martini |
|
Crown royal, ameretto peach schnapps and pineapple juice |
| Pineapple Orange Martini |
|
Smirnoff orange vodka and pineapple juice |
| Neon Sweet Tart Martini |
|
Layered with midori, puckers and smirnoff black cherry vodka |
| Valentino Martini |
|
Godiva chocolate liquor, bailey's irish cream, grand marnier and smirnoff strawberry vodka |
| Tropical Martini |
|
Parrot bay coconut rum and orange liquor |
| Captain's Cosmo |
|
Captain morgan spiced rum, orange liquor and cranberry juice |
| Soho Soco Martini |
|
Southern style manhattan |
| Picnic Table Martini |
|
Smirnoff watermelon vodka and midori melon liquor |
| Berry Nuts Martini |
|
Frangelico, chambord and cream. |
