| Shang Hai Grilled Wings |
$10.00 |
chili, hoisin, and ginger over sesame grilled bok choy |
| Crisp Garlic Dusted Calamari |
$11.00 |
with wild herb pommery lemon aioli |
| Steamed Prince Edward Island Mussels |
$16.00 |
prepared in a lobster chardonny, garlic, butter, and fresh tomato broth |
| Michael's Lobster And Lump Crab Bisque |
$11.00 |
finished with sherry and cream |
| Michael's Lobster And Lump Crab Bisque |
$13.00 - $49.00 |
even better with acacla chardonnay |
| Steamed Prince Edward Island Mussels |
$8.50 - $25.00 |
great with southbank sauvignon blanc |
| Crispy Eggplant Caprese |
$12.00 |
stacked high with jersey tomato, fresh mozzarella, virgin lemon pesto oil, and aged balsamic vinegar |
| California Tri-Colored Fish Tacos |
$13.00 |
avocado, corn, and charred tomato salsa finished with pepper jack cheese and lettuce |
| Roasted Garlic Hummus |
$9.00 |
served with warm pretzel chips and chilled cucumber and tomato salad |
| Grilled Watermelon And Shrimp Skewers |
$13.00 |
served with a lemon thyme and shallot dressing salad |
| Chicken Milanese |
$19.00 |
pounded paper thin and breaded with oven roasted tomato, fresh mozzarella, and basil over baby greens |
| Chicken Milanese |
$10.00 - $35.00 |
try with flora springs chardonnay |
| Wedge |
$12.00 |
iceberg with red and yellow tomatoes, grilled red onion, maytag bleu cheese, and balsamic syrup |
| Pear |
$9.00 |
young spinach and radicchio with gorgonzola, candied pecans, and fresh pears, tossed in a champagne vinaigrette and finished with balsamic drizzle |
| Caesar |
$8.00 |
romaine hearts tossed in creamy dressing with parmesan cheese crisps |
| Asian Roasted Duck Breast |
$16.00 |
with hydroponic arugula, watercress, spiced pecan crusted goat cheese, and tossed with a lychee blackberry and mandarin orange dressing |
| Asian Roasted Duck Breast |
$13.00 - $49.00 |
chef says try with solaris reserve |
| Side House Or Caesar Salad With Entree |
$4.00 |
|
| Roasted Vegetable Four Cheese Primavera |
$11.00 |
empaslada, mozzarella, parmesan, and jack |
| Prosciutto And House Smoked Mozzarella |
$13.00 |
with oven roasted tomato, garlic, and basil |
| Prosciutto And House Smoked Mozzarella |
$8.50 - $30.00 |
ducarosso, chianti classic riserva "bravisimo" |
| Citrus Cured Salmon, Spinach, And Watercress |
$14.00 |
goat cheese, capers and caviar |
| Mediterranean Penne |
$22.00 |
tossed with italian sausag, kalamata olives, roasted eggplant, sundried and fresh chopped tomatoes, finished iwth infused garlci virgin olive oil and parmesan cheese |
| Linguin And Whole Middle Neck Clams |
$26.00 |
piled high and tossed with chardonnay, roasted garlic lemon virgin oil, chili flake and a touch of lobster bisque |
| Linguin And Whole Middle Neck Clams |
$8.00 - $29.00 |
enjoy a glass of estancia pinot griglo |
| Pesto Shrimp Penne |
$33.00 |
tossed with california artichoke hearts, olive oil, garlic, fresh basil, tomato, and toasted pine nuts |
| Cajun Chicken Angel Hair |
$22.00 |
tossed with petite diced tomatoes, roasted green peppers, garlic, and cajun grilled chicken |
| Cajun Chicken Angel Hair |
$12.00 - $45.00 |
yummy with conundrum |
| Tri Mushroom Fettuccini |
$23.00 |
sauteed with fresh thyme, garlic, shallot and finished with white truffle butter |
| Tri Mushroom Fettuccini |
$8.50 - $33.00 |
"tri" with chalone chardonnay |
| Penne Chicken Bolognese |
$21.00 |
ground chicken, crimini mushroom, celery, onion, carrot in a reduced pomadoro sauce |
| Black Bean Sesame Glazed Asian Ribs |
$30.00 |
with smoked applewood bacon and vegetable fried rice |
| Candied Pecan Halibut |
$25.00 |
wild alaskan halibut coated in candied pecans and served with plantain mashed and willed spinach |
| Plum Glazed Cedar Plank Icy Water Norwegian Salmon |
$25.00 |
vietnamese noodle and vegetable stir fry "served on fire and still smoking" |
| Plum Glazed Cedar Plank Icy Water Norwegian Salmon |
$12.00 - $44.00 |
"wow" try the au bon climat pinot noir |
| Hawaiian Grilled Flat Iron Steak |
$27.00 |
pineapple, soy, honey marinated and served over grilled pineapple and curry pad tai noodles |
| Hawaiian Grilled Flat Iron Steak |
$12.00 - $36.00 |
great with the green point shiraz |
| "Chimichuri" Skirt Steak |
$24.00 |
with crisp yuca fries and whole roasted pepper |
| Fall Off The Bone Pork Osso Bucco |
$27.00 |
with dried michigan cherries, spinach, and caramelized shallot polenta cake |
| Mediterranean Stuffed Chicken Breast |
$24.00 |
young spinach, toasted pine nuts, sundried tomato, feta, candied garlic kalamata olive and mashed potatoes, finished iwth roasted red pepper cream |
| Mediterranean Stuffed Chicken Breast |
$10.00 - $34.00 |
try with lagarde "old vines" malbec |
