| Pings Scallion Pancakes |
$6.95 |
handmade daily; two hand-rolled pancakes filled with marinated mu-shu chicken |
| Roast Pork Spring Rolls |
$3.95 |
two crispy hand-rolled spring rolls filled with fresh roast pork and fresh vegetables |
| Vegetable Spring Rolls |
$3.95 |
two crispy hand-rolled spring rolls filled with fresh vegetables |
| Jumbo Eggroll |
$2.50 |
hand-rolled, filled with shrimp and fresh vegetables |
| Tamarind Glazed Pork Spare Ribs |
$7.50 |
three pork spareribs with five spice marinade, slow-cooked and finished in a tamarind glaze |
| Crispy Black Bean Calamari |
$8.50 |
crispy calamari tossed with siracha and fermented house black bean sauce |
| Pork Dumplings |
$6.75 |
handmade daily, six shanghai style dumplings filled with pork; steamed or pan fried |
| Vegetable & Tofu Dumplings |
$6.50 |
handmade daily, six shanghai style dumplings filled with tofu and fresh diced vegetables; steamed or pan fried |
| Roast Pork Bao Buns |
$6.25 |
two steamed bao buns with slow-cooked, marinated roasted pork and pickled cucumber |
| Shitake Bao Buns |
$6.00 |
two steamed bao buns with our char sui sauce, shitaki mushrooms and pickled cucumber |
| Vegetable Spring Rolls |
$3.95 |
two crispy hand-rolled spring rolls filled with fresh diced vegetables |
| Vegetable & Tofu Dumplings |
$6.50 |
handmade daily, six shanghai style dumplings filled with tofu and fresh diced vegetables; steamed or pan fried |
| Shitaki Bao Buns |
$6.25 |
two steamed bao buns with our char sui sauce, shitaki mushrooms and pickled cucumber |
| Wonton Soup |
$6.75 |
hand-rolled pork wontons and roast pork in our homemade chicken broth |
| Egg Drop Soup |
$6.50 |
a classic chinese soup made with egg in our homemade chicken broth |
| Miso Soup |
$6.50 |
traditional japanese soup made with shitaki mushrooms and tofu |
| Hot & Sour Soup |
$6.75 |
tofu, bamboo shoots, mushrooms, egg, and chili flakes in our homemade broth |
| Miso Soup |
$5.50 |
traditional japanese soup made with shitaki mushrooms and tofu |
| Hot & Sour Soup |
$5.95 |
tofu, bamboo shoots, mushrooms, egg, and chili flakes in our homemade broth |
| Beef & Broccoli |
$11.25 |
tender cuts of beef, fresh broccoli, and onions stir-fried in our master sauce |
| Tangerine Beef |
$11.75 |
marinated beef stir-fried with onions, bell peppers, green beans, carrots, and dried tangerine peels |
| Pepper Steak |
$11.75 |
marinated steak cooked with green and red bell peppers, onions, garlic, and tagarashi pepper with our master sauce |
| Chicken & Broccoli |
$11.25 |
tender pieces of white meat chicken, onions, bell peppers, and fresh broccoli stir-fried in our master sauce |
| Sweet & Sour Chicken |
$11.50 |
thinly coated chicken stir-fried with onions, bell peppers, carrots, pineapple and young ginger in our sweet and sour sauce |
| Sesame Chicken |
$12.75 |
thinly coated chicken, stir-fried with snow peas, broccoli, carrots, bell peppers, onions, and celery in our sesame sauce |
| General Tsos Chicken |
$12.75 |
a lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions, and bell peppers in our sweet and spicy sauce |
| Kung Pao Chicken |
$11.75 |
stir-fried white meat chicken with onions, snow peas, celery, carrots, chili pepper , water chestnuts, and peanuts in our spicy kung pao sauce |
| Roast Pork In Garlic Sauce |
$10.50 |
slices of slow cooked pork, stir-fried with bok choy, carrots, and baby corn in our spicy garlic sauce |
| Roast Pork In Black Bean Sauce |
$10.50 |
slices of slow cooked pork, stir-fried with onions, bok choy, carrots, baby corn, bell peppers, in our house fermented black bean sauce |
| Roast Pork With Snow Peas & Baby Corn |
$10.75 |
slices of slow cooked pork, stir-fried with baby corn, snow peas, carrots, onions, bell peppers, and water chestnuts in our master sauce |
| Tamarind Glazed Pork Spare Ribs |
$13.75 |
six pork spareribs with five spice marinade, slow-cooked and finished in a tamarind glaze |
| Sesame Shrimp |
$11.95 |
jumbo shrimp stir-fried with snow peas, broccoli, carrots, and celery in our sesame sauce |
| Kung Pao Shrimp |
$11.95 |
jumbo shrimp stir-fried with onions, chili peppers, water chestnuts, and peanuts in our spicy kung pao sauce |
| Shrimp W/ Broccoli |
$11.75 |
jumbo shrimp, bell peppers, onions, and fresh broccoli stir-fried in our master sauce |
| Shrimp In Black Bean Sauce |
$11.75 |
jumbo shrimp, stir-fried with onions, bok choy, cilantro, and our house fermented black bean sauce |
| Roast Pork Chow Fun |
$9.00 |
wide rice noodles with roast pork and mixed vegetables |
| Beef & Baby Bok Choy Chow Fun |
$9.25 |
wide rice noodles with wine marinated beef, baby bok choy, and mixed vegetables |
| Chicken & Shrimp Pad Thai |
$9.25 |
thin rice noodles stir-fried with egg, chicken, and shrimp garnished with bean sprouts, lime and ground peanuts |
| Lo Mein |
$9.75 |
stir-fried egg noodles with choice of roast pork, chicken, beef, or mixed vegetables |
| House Special Lo Mein |
$10.25 |
stir-fried egg noodles and vegetables with a combination of chicken, shrimp, and roast pork |
| Mai Fun |
$8.95 |
thin rice noodles stir-fried with celery, carrots, bean sprouts, and choice of roast pork, chicken, beef, or mixed vegetables. |
| Bahn Mi |
$8.75 |
slow-cooked marinated pork, ham, cilantro, pickled vegetables, and spicy mayo on lightly grilled foccaccia bread |
| Grilled Lemon Grass Chicken |
$8.50 |
grilled lemongrass marinated chicken, nappa cabbage slaw, pickled cucumbers, and thai basil mayo on lightly grilled foccaccia bread |
| Sesame Chicken Salad |
$8.50 |
marinated chicken breast, shredded lettuce, nappa cabbage, crispy wonton noodles, fresh oranges, and scallions with sesame dressing |
| Main Mein Salad |
$6.25 |
sesame cold lo mein noodles and vegetables with a spicy sauce |
| Main Mein Salad |
$2.50 |
add chicken |
| Thai Cucumber Salad |
$7.25 |
fresh cucumber, green papaya slaw, and peanuts finished with a ginger dressing |
| Thai Cucumber Salad |
$3.50 |
add four shrimp |
| Glazed Baby Bok Choy |
$4.50 |
fresh baby bok choy, garlic, and young ginger stir-fried in our master sauce |
| Fried Rice |
$6.25 |
made to order, jasmine white rice stir-fried with low-sodium soy sauce, egg, carrots, peas, and choice of vegetable, chicken, pork, or beef |
| Steamed Rice |
$3.50 - $1.00 |
choice of jasmine white, organic brown, or himalayan red |
| Boylan Soda |
$2.00 |
|
| Coke |
$1.75 |
diet coke |
| Organic Iced Tea |
$2.50 |
various flavors |
| Homemade Passionfruit Lemongrass Iced Tea |
$2.50 |
|
| Bottled Water |
$1.50 |
|
| Hot Tea |
$2.00 |
|
| Tsing Tao |
$4.00 |
|
| Tiger |
$4.00 |
|
| Southhampton IPA |
$4.50 |
|
| Brooklyn Lager |
$4.50 |
|
| Bluepoint Toasted Lager |
$4.50 |
|
| Pinot Grigio |
$5.00 |
|
| Chardonnay |
$5.00 |
|
| Moscato |
$5.00 |
|
| Pinot Noir |
$5.00 |
|
| Cabernet Sauvignon |
$5.00 |
|
| Broccoli & Garlic Sauce |
$10.25 |
fresh broccoli, onions and bell peppers stir-fried in a spicy garlic sauce |
| General Tsos Bean Curd |
$10.75 |
lightly fried tofu, stir-fried with broccoli and bell peppers in our sweet and spicy sauce |
| Stir Fried Japanese Eggplant & Bean Curd |
$10.75 |
lightly fried tofu, eggplant, snow peas, onions and bell peppers in our master sauce |
| Mixed Vegetable Chow Mein |
$10.25 |
a veggie overdose; every fresh vegetable in the house, stir-fried in our master sauce and garnished with crispy rice sticks |
| Moo Goo Pan |
$10.25 |
chinese mushrooms, snow peas, beansprouts and carrots stir-fried in a light garlic sauce |
