| Duck Fat Frites |
$6.00 |
with garlic aioli and fresh herbs. |
| Fried Calamari |
$7.00 |
piquillo peppers, chickpeas and garlic aioli. |
| Bolton Farms Mixed Greens |
$7.00 |
local radishes, cucumber and aged sherry vinaigrette. |
| Summer Squash Soup |
$7.00 |
with local scallions and radish micro greens. |
| Duck Liver Pate |
$8.00 |
baguette, sweet pickled onions. |
| Lento Poutine Of Zucchini Frites |
$8.00 |
roasted red pepper tomato gravy and first light creamery herbed cheese curds. |
| Lento Wedge Of Raindance |
$9.00 |
harvest farms heirloom iceberg lettuce with a balsamic and cayuga bleu cheese dressing, scallions and roasted red peppers. |
| Aberdeen Hill Farms Fennel |
$9.00 |
and chile de-arbol rubbed pork ribs, roasted over creamy cole slaw. |
| Raindance Harvest Farms |
$10.00 |
mixed red lettuces, with local heirloom beets, pistachios, lively run goat feta and honey mustard vinaigrette. |
| Lento Cheese Plate |
$10.00 |
with three cheeses, baguette, grilled fruit & nut bread. |
| House Cherry Wood Smoked Salmon |
$10.00 |
on buckwheat blinis with crème fraiche, scallions and bolton farms watercress with sambuca vinaigrette. |
| Chickpea Battered Squash Blossoms |
$12.00 |
stuffed with ricotta and morel mushrooms, fried over a summer bean and tomato salad with white balsamic vinaigrette and purple basil. |
| Smoked And Fried Quail, Arugula Salad |
$13.00 |
with roasted plum vinaigrette and grilled sweet onions. |
| Chilled Maine Lobster Salad |
$15.00 |
with bolton farms arugula, avocado, grapefruit and red onion. |
| Tomato Cavatelli |
$18.00 |
and local summer vegetables in a sweet basil pesto pistou topped with Bolton Farms basil and radish micro greens (vegan). |
| Cannellonis Stuffed |
$22.00 |
with house made buffalo milk ricotta, spinach, tomatoes and organic shiitake mushrooms over roasted eggplant garlic sauce. |
| Saturn Farms |
$24.00 |
white wine braised rabbit tossed with cavatelli, baby zucchini, speck and tomatoes with pecorino romano and bolton farms basil. |
| House Made Confit Of Gansz Farms |
$20.00 |
duck over savory bread pudding with cayuga bleu cheese and lento bacon, sauteed romano beans with tomato and rhubarb relish. |
| Crispy Gansz Farms |
$26.00 |
duck breast with a risotto of local peas, pancetta, organic shiitake mushrooms, and reggiano, braised bolton farms chard and village gate mulberry jus. |
| Wild Striped Bass |
$32.00 |
pan seared over a stew of littleneck clams, tomato, potatoes, picholine olives and baby leeks in sweet shrimp broth and topped with purple basil. |
| Seven Bridges Farm |
$36.00 |
grilled filet mignon with a sweet corn sformato, local broccoli sauteed with chanterelle mushrooms, garlic scape butter and crispy onions. |
| Whole Roasted Rhode |
$38.00 |
island black sea bass over creamy fennel sauce and french bulghur with local broccoli, sweet peppers, gulf shrimp and garden oregano, topped with cherry tomato salsa. |
| Poached Wild Gulf Shrimp |
$2.00 |
|
| Wild Littleneck Clams |
$2.00 |
on the half shell. |
| Variety Of Oysters |
$2.00 |
on the half shell. |
| Jonah Crab Claw |
$3.00 |
|
| Lento Roasted Oyster |
$3.00 |
with shitake mushrooms, thyme butter, crispy shallots. |
| Lobster |
$10.00 - $20.00 |
|
| Fruits De MerSix Shrimp |
$30.00 - $60.00 |
crab claws, oysters, clams, and one whole lobster. |
