| Taro Rolls |
$5.00 |
Fried egg roll wraps stuffed with taros and served with plum sauce. |
| Shrimp Rolls |
$6.00 |
Fried egg roll wraps stuffed with shrimp and cellophane noodles and served with plum sauce. |
| Crispy Fried Tofu |
$5.00 |
Fried tofu served with peanuts and sweet chili sauce. |
| Gyoza |
$5.00 |
Pan-fried pork or vegetarian dumplings and served with sweet soy sauce. |
| Garlic Chicken |
$5.00 |
Fried chicken marinated with garlic and served with sweet chili sauce. |
| Green Curry Satay |
$5.50 |
Grilled chicken marinated with green curry on skewers, topped with curry sauce and basil leaves. Spicy. |
| Curry Puff |
$6.00 |
Chicken and curry stuffed in a fried pastry shell. |
| Crab Rangoon |
$5.50 |
Crispy wontons stuffed with crab meat, cream cheese and carrots. Served with sweet sauce. |
| Crunchy Noodle Salad |
$5.50 |
Spring mix salad with tomatoes and carrots, mixed with house ginger dressing and topped with crunchy noodles. |
| Chive Cake |
$5.45 |
Crispy-on-the-outside-chewy-on-the-inside pan-fried chive cakes, made with chives and rice flour and served with chili sweet soy sauce. |
| Edamame |
$5.00 |
Lightly salted boiled soybeans. |
| Radish Cake |
$5.00 |
Steamed radish cakes with peanuts and mushrooms and served with chili sweet soy sauce. |
| Crab Shumai |
$6.50 |
Steamed shumai dumplings stuffed with crab, shrimp and pork, sprinkled with crispy garlic served with sweet soy sauce. |
| Num Sai Noodle Soup |
$5.45 - $1.00 |
Clear chicken broth, ground chicken, bean sprouts, green beans, garnished with scallions, cilantro and crispy wonton sheet. Served with sen lek (thin rice noo dle). |
| Tom Kha Noodle Soup |
$5.45 - $1.00 |
Soup with coconut milk, mushroom, garnished with chili powder, scallions and cilantro. Served with sen mee (rice vermicelli). |
| Red Curry Noodle Soup |
$6.00 - $1.00 |
Curry soup with coconut milk, bamboo shoots, eggplants, green beans, bell peppers and basil leaves. Served with sen yai (wide rice noodle). Spicy. |
| Num Daeng Noodle Soup |
$6.00 - $1.00 |
Slow-cooked marinated meat in chicken and pork broth flavored with brown palm sugar, bean sprouts, green beans, garnished with scallions, cilantro and crispy wonton sheet. Served with ba mee (egg noo |
| Tom Yum Num Sai Noodle Soup |
$5.45 - $1.00 |
Clear chicken broth with a touch of chilies and lime, ground chicken, bean sprouts, green beans, garnished with peanuts, scallions, cilantro and crispy wonton sheet. Served with sen lek (thin rice no |
| Tom Yum Noodle Soup |
$5.45 - $1.00 |
Hot and sour soup in chicken broth with coconut milk, mushrooms, lemon juice, garnished with scallions and cilantro. Served with woon sen (cellophane noodle). Spicy. |
| Green Curry |
$6.00 - $1.00 |
Curry soup with coconut milk, green beans, bell peppers, eggplants and basil leaves. Served with sen yai (wide rice noodle). Spicy. |
| Dry Noodle Soup |
$9.00 |
Soupless, boiled noodles mixed in spicy and sour sauce, bean sprouts, green beans, garnished with peanuts, scallions, cilantro and crispy wonton sheet. Spicy. |
| Pad Thai |
$10.00 |
Stir-fried rice noodles with egg, bean sprouts, scallions and peanuts. |
| Ginger Noodle |
$10.00 |
Stir-fried flat noodles with egg, ginger, scallions and on a bed of lettuce. |
| Bacon Pad Thai |
$12.00 |
Stir-fried rice noodles with bacon, egg, bean sprouts, scallions and peanuts. |
| Drunken Noodle |
$10.00 |
Stir-fried flat noodles with egg, broccoli, bell peppers, basil leaves, bamboo shoots and carrots with spicy sauce. Spicy. |
| Rad Na |
$12.00 |
Pan-fried flat noodles with Chinese broccoli covered with light brown gravy soy sauce. |
| Yum Woon Sen |
$10.00 |
Spicy thai-style noodle salad with cellophane noodles, shrimps, ground pork, chili, red onions, white onions, scallions, peanuts and a side of lettuce. Spicy. |
| Thai Curry |
$10.50 |
Stir-fried green curry with basil leaves, bell peppers, green beans and eggplant and served with jasmine rice. Spicy. |
| Fried Rice |
$10.00 |
Stir-fried rice with carrots and onions, garnished with scallions and cucumbers. |
| Pork Panang Curry |
$11.00 |
Slow-cooked pork, basil leaves and peanuts in a spicy and creamy panang curry sauce, served with jasmine rice and steamed vegetables. Spicy. |
| Pad Kra Pow |
$10.50 |
Spicy stir-fried basil leaves, bell peppers, carrots, green beans, mushrooms, fresh chilies and garlic, served with jasmine rice. Spicy. |
| Larb |
$12.00 |
Spicy Thai-style salad with ground meat, roasted rice powder, chili powder, red onions, white onions, scallions a side of lettuce and served with sticky rice. Spicy. |
| Sticky Rice |
$2.00 |
|
| Jasmine Rice |
$2.00 |
|
| Steamed Broccoli |
$3.00 |
|
| Steamed Vegetables |
$3.00 |
|
