| 5226. Clockwork Orange Jugo |
$3.95 |
Papaya and pineapple. |
| 5227. Mean Green Jugo |
$3.95 |
Celery, parsley, spinach and carrots. |
| 5228. Redrum Jugo |
$3.95 |
Raspberries, strawberries, apple, carrot and kale. |
| 5229. Mellow Yellow Jugo |
$3.95 |
Cantaloupe, raspberries, mint, carrots and orange. |
| 5230. Run Forrest Jugo |
$3.95 |
Cucumber, apple, carrot and artichoke. |
| 5231. Yellow Submarine Jugo |
$3.95 |
Pineapple, cucumber, apple and carrots. |
| 5232. Tropical Rainbow Jugo |
$3.95 |
Papaya, peaches, pineapple, strawberries, raspberries, mango, yogurt and honey. |
| 5233. Jamaica |
$2.25 |
Traditional hibiscus flower. |
| 5234. Mojito |
$2.25 |
Lime, mint and chai. |
| 5235. Plantano |
$2.25 |
Banana, milk, vanilla and cinnamon. |
| 5221. Crema de Frijol Sopa |
$6.00 |
Black beans, bacon, chicken broth, Negra Modelo cerveza and chile guajillo. |
| 5222. Langosta Sopa |
$9.00 |
Maine lobster bisque, shrimp, celery, carrots, leeks, laurel, butter, white wine and cognac. |
| 5219. Ensalada de Fruta |
$6.00 |
Seasonal fruits, cottage cheese, honey and granola. |
| 5220. Ensalada de Pollo |
$8.00 |
Grilled chicken breast, strawberries, Gorgonzola cheese, caramelized pecans and raspberry vinaigrette. |
| 5209. Mixta Tostada |
$4.00 |
Fish ceviche, octopus, shrimp, crab meat, pineapple, red onion, parsley, spicy tomato, lemon juice and raspberry sauce. |
| 5210. Sandia Tostada |
$6.00 |
Ahi tuna, watermelon, red onion, jicama, apples, cucumber, mango, peanuts, soy, lemon juice, orange and chipotle mayonnaise. |
| 5211. Ceviche de Pescado Tostada |
$3.50 |
Red snapper fish, cucumber, tomato, red onion, parsley, serrano chile and clamato. |
| 5212. Camaron Tostada |
$6.00 |
Shrimp, olive oil, sesame seeds, red onion, parsley, tomato, clam, orange and lemon juices and cilantro mayonnaise. |
| 5213. Callo de Hacha Tostada |
$6.00 |
Scallops, octopus cooked with lemon juice, cucumber, red onion, cilantro, avocado and chipotle sauce. |
| 5214. Le de Pato Tostada |
$5.00 |
Thinly sliced duck breast, red onion, carrots, pear, green olives and habanero chile strawberry sauce |
| 5215. Aguachile Tostada |
$6.00 |
Large Mexican shrimp, lemon juice, red onion, chile serrano, cucumber and garlic. |
| 5216. Salmon Tostada |
$4.00 |
Salmon marinated with dill and vodka, tuna, lime slices, pink salt, almonds, arugula, apples, pine nuts with balsamic vinaigrette, Mexican shrimp, lemon juice, red onion, chile serrano, cucumber and |
| 5217. Almeja Chocolata 4 Estaciones Tostada |
$4.00 |
Fresh giant clam, scallop and octopus ceviche with apple, pine nuts, jicama, cucumber, red onion, avocado and and cilantro marinated with citrus and pineapple juice topped with chipotle cream sauce. |
| 5223. Salmon |
$15.00 |
Salmon filled with crab, olives, carrots served with buttered green beans, almonds and risotto in apricot sauce. |
| 5224. Coconut Shrimp |
$16.00 |
Giant shrimp marinated in basil and peanuts breaded with coconut. |
| 5225. Crepas de Pera |
$7.00 |
Caramelized pear crepes with a tequila flambe. |
