| Aguas Frescas |
$2.50 |
|
| Jarritos |
$2.75 |
Mexican soda. |
| Small Coca Cola |
$1.50 |
|
| Mexican Coca Cola |
$2.25 |
|
| Carnitas Michoacanas Taco |
$3.25 |
Pork cooked slowly in a traditional copper kettle, with special seasoning using a time honored method from the state of Michoacan, Mexico. Served in fresh handmade corn tortillas with pico de gallo. |
| Al Pastor Taco |
$3.25 |
Mexico City style thinly sliced marinated pork, marinated in adobada sauce, with pineapple. Traditionally cooked on a trompo (spit). Recipe from Mexico City. Served in fresh handmade corn tortillas w |
| Pollo al Carbon Taco |
$3.75 |
Mesquite grilled marinated chicken in a semi spicy peri-peri salsa. Served in fresh handmade corn tortillas with pico de gallo. |
| Carne Asada al Carbon Taco |
$3.75 |
Marinated vacio, steak in a salsa Mexicana finished on the mesquite grill. Served in fresh handmade corn tortillas with pico de gallo. |
| Nopalitos Taco |
$3.25 |
Originally from Chihuahua, Northern Mexican dessert, cactus and corn in a ranchera salsa. Served in fresh handmade corn tortillas with pico de gallo. |
| Vegetarian Calavasas Taco |
$4.00 |
Zucchini squash sauteed in Ranchera salsa. Served in fresh handmade corn tortillas with pico de gallo. |
| Camaron Taco |
$4.50 |
Mesquite grilled shrimp with chipotle mayo. Served in fresh handmade corn tortillas with pico de gallo. |
| Tilapia Taco |
$4.00 |
Mesquite grilled fish with mango salsa. Served in fresh handmade corn tortillas with pico de gallo. |
| King Taco |
$4.50 |
Refried beans, meat, guacamole and jalapenos. Served in fresh handmade corn tortillas with pico de gallo. |
| Carne Asada Taco |
$4.75 |
Refried beans, steak, guacamole and jalapenos. Served in fresh handmade corn tortillas with pico de gallo. |
| Carnitas Michoacanas Mula |
$4.25 |
Pork cooked slowly in traditional copper kettle, with special seasoning and secret technique from the state of Michoacan, Mexico. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese wi |
| Al Pastor Mula |
$4.25 |
Thinly sliced marinated pork, in adobada sauce, with pineapple, traditionally cooked on a trompo and recipe from Mexico city. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese with p |
| Pollo al Carbon Mula |
$4.50 |
Marinated chicken in a semi spicy peri-peri salsa. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese with pico de gallo. |
| Carne Asada al Carbon Mula |
$4.75 |
Marinated vacio, steak in a salsa Mexicana. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese with pico de gallo. |
| Nopalitos Mula |
$4.25 |
Cactus and corn in a Ranchera salsa. |
| Calavasas Mula |
$4.25 |
Squash sauteed in a Ranchera salsa. |
| Fresh Roasted Corn Mula |
$4.25 |
Fresh roasted corn in a creamy garlic with guajillo peppers. |
| Carnitas Michoacanas Burrito |
$7.75 |
Pork cooked slowly in a traditional copper kettle, with special seasonings and a secret technique from the state of Michoacan, Mexico. Served in a flour tortilla with rice, beans and pico de gallo. |
| Al Pastor Burrito |
$7.75 |
Thinly sliced marinated pork in adobada sauce with pineapple. Traditionally cooked on a trompo. Recipe from Mexico City. Served in a flour tortilla with rice, beans and pico de gallo. |
| Pollo al Carbon Burrito |
$7.75 |
Marinated chicken in a semi spicy peri-peri salsa. Served in a flour tortilla with rice, beans and pico de gallo. |
| Carne Asada al Carbon Burrito |
$8.25 |
Marinated vacio, steak in a salsa Mexicana. Served in a flour tortilla with rice, beans and pico de gallo. |
| Nopalitos Burrito |
$7.75 |
Cactus and corn in a Ranchera salsa. |
| Calavasas Burrito |
$8.25 |
Squash sauteed in a Ranchera salsa. |
| Fresh Roasted Corn Burrito |
$8.25 |
Fresh roasted corn in a creamy garlic with guajillo peppers. |
| Burrito Platter |
$8.50 |
Choice of meat or vegetable, rice and beans, guacamole, sour cream, pico de gallo and hand made fresh corn tortilla. |
| Burrito Bowl |
$8.50 |
No flour tortilla. Choice of meat or vegetable, rice and beans, guacamole, sour cream, pico de gallo and hand made fresh corn tortilla. |
| Family Style Carnitas Michoacanas |
$9.50 - $18.50 |
Pork cooked slowly in traditional copper kettle, with special seasoning, secret technique from the state of Michoacan, Mexico. Includes rice, beans, pico de gallo and fresh handmade corn tortillas. |
| Family Style Al Pastor |
$12.75 - $25.50 |
Thinly sliced marinated pork, in adobada sauce, with pineapple. Traditionally cooked on a trompo. Recipe from Mexico City. Includes rice, beans, pico de gallo and fresh handmade corn tortillas. |
| Family Style Pollo al Carbon |
$11.50 - $22.50 |
Marinated chicken in a semi spicy peri-peri salsa. Includes rice, beans, pico de gallo and fresh handmade corn tortillas. |
| Family Style Carne Asada al Carbon |
$12.75 - $25.50 |
Marinated vacio, steak in a salsa Mexicana. Includes rice, beans, pico de gallo and fresh handmade corn tortillas. |
| Family Style Barbacoa |
$10.50 - $20.50 |
Mexican style braised beef. Includes rice, beans, pico de gallo and fresh handmade corn tortillas. |
| Family Style Chile Ranchera con Puerco |
$10.50 - $20.50 |
Chile verde stewed pork, with a variety of roasted green chiles, tomato, onion and garlic. Includes rice, beans, pico de gallo and fresh handmade corn tortillas. |
| Family Style Nopalitos |
$10.50 - $20.50 |
Cactus and corn in a Ranchera salsa. |
| Family Style Calavasas |
$10.50 - $20.50 |
Squash sauteed in a Ranchera salsa. |
| Family Style Fresh Roasted Corn |
$10.50 - $20.50 |
Fresh roasted corn in a creamy garlic with guajillo peppers. |
| Pico de Gallo |
$1.75 - $3.00 |
|
| Guacamole |
$2.00 - $4.50 |
|
| Sour Cream |
$1.00 - $2.75 |
|
| Cheese |
$1.50 |
|
| Rice |
$2.50 |
|
| Beans |
$2.50 |
|
| Chips |
$2.00 |
|
| Side of Corn |
$4.00 |
|
| 1/2 Dozen Corn Tortillas |
$2.50 |
|
| 1 Dozen Corn Tortillas |
$3.75 |
|
| Chips and Salsa |
$4.75 |
|
| Chips and Guacamole |
$6.75 |
|
