| Mi Luna Ensalada De La Casa |
$4.95 |
mixed greens with roasted garlic balsamic vinaigrette, tomatoes, goat cheese & toasted pine nuts |
| Remolachas A La Vinagreta |
$3.95 |
beet salad in lemon garlic olive oil |
| Ensalada De Pollo |
$6.95 |
grilled chicken breast over mixed greens tossed in balsamic vinaigrette |
| Ensalada De Pimientos |
$3.95 |
roasted red peppers with garlic & olive oil |
| Ensalada A La Parrilla Con Carne |
$8.95 |
romaine lettuce with grilled fresh vegetables, croutons, manchego cheese & beef tenderloin with roasted garlic balsamic vinaigrette |
| Champinones En Adobo |
$4.95 |
marinated mushrooms in balsamic & olive oil |
| Patatas Con Alioli |
$2.95 |
red potato salad to garlic alioli |
| Pastor De legumbres De Invierno |
$6.95 |
terrine of grilled vegetables & cheese with roasted red pepper in olive oil |
| Ensalada De Pollo Con Charmoula |
$4.95 |
grilled chicken breast in charmoula marinade |
| Olivas Alineadas |
$3.95 |
marinated olives, herbs, roasted garlic & lemon |
| Espinacas A La Catalana |
$3.95 |
sauteed spinach chilled with pine nuts & currants |
| Alcachofas Estofadas |
$7.95 |
braised artichokes with serrano ham, sweet pea salad, walnut dressing & manchego cheese |
| Plato De Jamon Serrano |
$5.95 |
plate of serrano ham with manchego cheese & fresh fruit |
| Plato De Queso |
$7.95 |
manchego, brie & goat cheese in peppercorn shevil lemon olive oil |
| Mejillones A La Vinagreta |
$4.95 |
mussels in sherry wine, olive oil, capers & thyme |
| Pulpo A La Vinagreta |
$5.95 |
marinated octopus in sherry vinaigrette |
| Sardinas En Escabeche |
$3.95 |
marinated grilled sardines in lemon & olive oil |
| Ensalada De Esparragos |
$4.95 |
grilled asparagus with raspberry vinaigrette |
| Boquerones Con Vinagreta |
$3.95 |
smelts in olive oil & lemon |
| Ensalada De Arroz Y Salmon |
$4.95 |
salmon & rice salad |
| Plato De Salmon Ahumado |
$7.95 |
smoked salmon, sliced pears & tomatoes drizzled with walnut sherry vinaigrette & manchego cheese |
| Rabo De Toro A La Sevillana |
$6.95 |
braised oxtail in rioja wine sauce |
| Caracoles Con Champinones |
$6.95 |
escargots & mushrooms in tomato herb butter |
| Gambas Al Ajillo |
$7.95 |
shrimp in lemon garlic olive oil with red chili peppers |
| Champinones Al Ajillo |
$4.95 |
mushrooms sauteed in garlic, onion & parsley finished with sherry & lemon |
| Empanadas |
$4.95 |
beef tenderloin tips & potato pie |
| Codornices Con Higos |
$7.95 |
quail & figs with chipotle chocolate glaze |
| Lengua Con Nueces |
$6.95 |
braised veal tongue in walnut port wine sauce |
| Berenjenas A La Plancha Con Ajo |
$3.95 |
eggplant sauteed with garlic, olive oil & fresh cilantro |
| Calamares A La Plancha |
$5.95 |
grilled squid with roasted garlic vinaigrette on a bed of fresh spinach |
| Plato De Vegetales |
$5.95 |
grilled seasonal vegetables drizzled in alioli |
| Plato De Pescados Fritos |
$8.95 |
mixture of fried calamari, smelts & monkfish |
| Croquetas De Pollo |
$4.95 |
chicken & saffron rice croquettes with alioli |
| Salmon Al Noso Estilo |
$8.95 |
marinated salmon filet wrapped in serrano ham, baked and served with sauteed wild mushrooms |
| Rape Con Miel |
$7.95 |
pan seared monkfish & toasted almonds with honey saffron cream sauce |
| Gambas Strudels |
$6.95 |
shrimp & varselli over tomato basil sauce |
| Queso De Cabra Montanes |
$6.95 |
baked goat cheese in tomato basil sauce with toasted garlic bread |
| Pulpo Con Patatas |
$5.95 |
octopus sauteed with toasted peppers, potato, garlic onion & olive oil |
| Pinchos De Carne |
$6.95 |
grilled, skewered beef tenderloin with saffron rice & caramelized onions |
| Pinchos Marunos |
$6.95 |
grilled moroccan lamb kabobs with herbed couscous |
| B'Strilla |
$6.95 |
moroccan chicken pie with cinnamon almonds wrapped in a crisp phyllo dough |
| Pizza Con Queso De Cabra |
$5.95 |
pizza with goat cheese & grilled vegetables |
| Pizza De Mariscos |
$6.95 |
pizza with shrimp, squid, mussels, basil pesto & fresh mozzarella |
| Pinchos De Pollo |
$5.95 |
grilled marinated chicken breast skewers with saffron rice & caramelized onions |
| Mejillones Y Gambas Con Charmoula |
$6.95 |
sauteed shrimp & mussels in charmoula sauce |
| Vieiras A La Parrilla |
$6.95 |
large sea scallops grilled & finished in tomato sherry wine sauce |
| Salpicon De Mariscos |
$8.95 |
shrimp, clams, black mussels, octopus & monkfish in saffron tomato sauce |
| Codornices A La Parrila |
$8.95 |
marinated grilled quail drizzled with shervil infused olive oil & pine nut raisin couscous |
| Calamares Fritos A La Romana |
$5.95 |
lightly breaded fried squid with spicy tomato sauce |
| Zarzuela |
$9.95 |
sauteed shrimp, squid, monkfish & mussels in a tomato saffron cream sauce |
| Almejas El Faro |
$6.95 |
baby clams sauteed in garlic, onion, lemon & sherry wine |
| Mejillones A La Marinera |
$5.95 |
mussels in white wine with garlic, onions & lemon |
| Calabacines Rellenos Con Setas |
$4.95 |
stuffed zucchini with wild mushrooms topped with gorgonzola cheese |
| Croquetas De Patatas |
$3.95 |
fried potato croquettes with alioli |
| Lombarda Al Chorizo |
$5.95 |
chorizo with caramelized onions & spicy potatoes |
| Maruno A La Parrilla |
$11.95 |
grilled lamb chop with wild mushrooms & couscous |
| Cerdo A La Parrilla |
$7.95 |
grilled marinated pork chop in chipotle glaze |
| Pollo Relleno |
$5.95 |
roasted boneless chicken breast pan-seared & filled with roasted vegetables & manchego cheese |
| Patatas Bravas |
$3.95 |
sauteed potatoes in a spicy tomato sauce |
| Solomillo De Cerdo Con Setas |
$6.95 |
pan-seared marinated pork tenderloin medallions served with wild mushroom thyme sherry sauce |
| Merquez |
$4.95 |
moroccan style sausage with onions & peppers |
| Tortilla A La Espanola |
$2.95 |
spanish potato omelette in romesco sauce |
| Toritas De Cangrejo |
$8.95 |
fried crab cakes served in romesco sauce |
| Salmon A La Pimlenta |
$7.95 |
grilled salmon filet with roasted red pepper infused olive oil |
| Patatas Verdes |
$3.95 |
sauteed spanish potatoes in green chili sauce |
| Kafta |
$4.95 |
moroccan style meat balls with green peas |
| Tortilla Especial |
$3.95 |
spanish potato omelette with chorizo spinach |
| Carne De Solomillo A La Parrilla |
$16.95 |
grilled beef tenderloin topped with gorgonzola cheese served with potatoes & green peppercorn sauce |
| Langostinos Al Alioli |
$13.95 |
giant prawns sauteed in butter served with wild mushrooms, saffron rice & grilled vegetables |
| Pasta Con Mariscos |
$13.95 |
angel hair pasta with shrimp, scallops & mussels in tomato herb cream sauce |
| Paella Mi Luna |
$13.95 |
fresh seafood, chorizo & chicken baked in saffron rice |
| Paella Del Mar |
$12.95 |
fresh shrimp, clams, mussels, squid & monkfish baked in saffron rice. |
| Paella De La Tierra |
$10.95 |
chicken, pork loin & chorizo baked in saffron rice |
| Arroz Con Setas |
$8.95 |
wild mushrooms & seasonal fresh vegetables baked in saffron rice |
| Paella Valenciana |
$29.95 |
fresh seafood, meat & chicken baked in saffron rice (serves 4-6; allow 30-40 minutes) |
| Sopa De Pescado |
$5.95 |
fresh fish & shellfish sauteed in saffron broth |
| Negros Y Blancos |
$2.95 |
half black bean, half white bean soup garnished with sour cream |
| Sopa De Ajo Con Pollo |
$3.95 |
roasted garlic soup with chicken & fresh vegetables |
