| Sampler Platter |
$12.00 - $10.00 |
3 of each: jalapeño poppers, twice baked potatoes, apanikopita and deviled eggs |
| Balmar Fries |
$7.00 |
Served with choice of white truffle aioli, ketchup, ranch, BBQ, or blue cheese |
| Crispy Fried Calamari |
$8.00 |
Served with sweet & spicy orange sauce |
| House Roasted Mixed Nuts |
$6.00 |
1/4 pound mixed nuts roasted in our own blend of spices |
| Roasted Garlic Hummus & Pita |
$7.50 |
Mixed olives and cucumbers |
| Three Cheese Frittata |
$8.00 |
Sauteéd with artichoke hearts, fresh spinach, sundried tomatoes and cheeses add bacon |
| Smoked Salmon Croquettes |
$8.00 |
Fried mashed potatoes with a blend of smoked salmon, herbs and cheeses |
| Baked Bacon Jalapeño Poppers |
$7.00 |
Jalapenos stuffed with cream cheese and wrapped in peppered bacon |
| Cup of Soup |
|
Ask your server for tonights selection |
| Spanikopita |
$7.00 |
Traditional greek spinach & cheese pie wrapped in flaky filo dough |
| Twice Baked New Potatoes |
$9.00 |
Red potatoes stuffed with herbs, cheese and bacon |
| Golden Fried Cheese Balls |
$8.50 |
Bite-sized spinach and artichoke cheese balls breaded and served with marinara sauce |
| Deviled Eggs Wth Fried Capers |
$6.50 |
Made with a blend of aiolis and seasonings |
| Mixed Greens Salad |
$5.00 - $8.00 |
Choice of lemon vinaigrette, balsamic vinaigrette, blue cheese or ranch dressing add chicken 2, add steak 7.5, add salmon 7.5 |
| Caesar Salad |
$8.50 |
Tossed in our caesar dressing, with parmesan cheese crisps and herbed garlic croutons |
| Grilled Choice Rib Eye Steak |
$17.00 |
10 oz steak topped with herbed shallot butter and choice of a side |
| Swedish Meatballs With White Wine Penne Pasta |
$10.50 |
Beef and italian sausage meatballs in a rich gravy served with penne pasta |
| Triple Citrus Glazed Salmon Filet |
$14.00 |
Grilled with sundried tomato butter and choice of a side |
| Three Cheese Macaroni |
$9.00 |
Big Eds farmhouse gouda, Tillamook cheddar & pepperjack, and creamy bechamel sauce, topped with frizzled onions |
| Balmar Burger |
$12.00 |
Grilled half pound burger on a flaky kaiser roll with garlic aioli, lettuce, tomato and pickles and choice of a side. Add cheese 1, add bacon 1 |
| Bowl of Soup |
$6.00 |
Ask server for current selection. Add side of warm bread 1 |
| Vietnamese Chicken Sandwich |
$10.50 |
Grilled ginger chicken breast, house-pickled vegetables, cilantro & jalapeño aioli on a toasted french bread baquette |
| Chicken Parmesan Sandwich |
$10.00 |
Hand breaded, pan fried chicken breast, finished with spicy marinara & parmesan on a toasted french bread baguette |
| Beef |
$8.50 |
Roasted garlic aioli, pickled cucumber and greens |
| BBQ Chicken |
$8.50 |
Glazed in coffee BBQ sauce, with frizzled onions and jalapeno aioli |
| BBQ Pulled Pork |
$8.50 |
Finished with coffee BBQ sauce and frizzled onions |
| Big Eds Grilled Cheese |
$8.50 |
With caramelized onion and big eds farmhouse gouda |
| Pita Quesadilla |
$8.50 |
Vegetarian: grilled pita with mushrooms, sundried tomatoes, red onion, fresh spinach, and gouda chicken and bacon: grilled pita with chicken breast, bacon, tomatoes and cheddar |
