| Tauitods Tipicos |
$8.25 |
Small crisp tortillas rolled with choice of chicken or picadillo (shredded beef). Served with lettuce, tomatoes, guacamole, sour cream and ranchero cheese. |
| Mexico Tipico Wings |
$9.25 |
Honey Mustard, regular buffalo or buffalo habanero. Chicken wings with a Mexican spice rub served with fresh celery, carrots, and ranch dressing. |
| Chile con Queso |
$6.25 |
A warm spirited Mexican style fondue. Melted traditional white American cheese mixed with jalapeno peppers. Scoop this tempting mixture with corn tortilla chips. |
| Fajita Nachos |
$9.50 |
Tortilla chips, refried beans and melted Monterrey Jack cheese, and choice of marinated steak or chicken sauteed with bell peppers and onions. Garnished with onions, tomatoes, guacamole, and sour cre |
| Fajita Nachos Combo |
$10.25 |
Tortilla chips, refried beans and melted Monterrey Jack cheese, marinated steak and chicken sauteed with bell peppers and onions. Garnished with onions, tomatoes, guacamole, and sour cream. |
| Tacos de Lechuga |
$10.75 |
Choice of adobo marinated pork or chicken cooked with fresh pineapple chunks. Served with cilantro, onions, pinto beans, salsa verde, and crisp lettuce leaves. |
| Super Nachos con Carne |
$8.75 |
Tortilla chips, refried beans, choice of chicken, ground beef, picadillo (shredded beef) or homemade chorizo, melted cheddar cheese, onions, tomato, guacamole and sour cream. |
| Tipico Platter |
$12.25 |
A sampling of nachos, quesadillas, taquitos and flautas, served with tomatoes, onions, guacamole and sour cream. |
| Jalapeno Poppers |
$6.75 |
Cream cheese stuffed jalapeno peppers dipped in a flavorful bread crumbs and fried until golden crisp. Served with a spicy yet sweet house dipping sauce. |
| Queso Fundido |
$7.75 |
Melted chihuahua and manchego cheeses topped with ground chorizo and poblano peppers. Served with warm handmade corn tortillas. |
| Sopa Mi Pueblo |
$5.50 |
Warm pinto bean soup with diced onions, tomato, cilantro and ranchero cheese. Served with warm tortillas. |
| Sopa De Albondigas |
$7.75 |
A delicious Mexican soup made by mixing ground pork and beef with fresh mint and oregano leaves. Served in a clear broth with carrots, zucchini, chayote squash and potatoes. Garnished with diced onio |
| Caesar con Pollo Salad |
$11.00 |
Traditional Caesar salad topped with grilled chicken, whole black beans, ranchero cheese, tomatoes, and avocados. |
| Taco Salad |
$8.55 |
Served in a crispy flour tortilla shell with choice of chicken, ground beef, "picadillo" (shredded beef) or beans. Topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream and p |
| Sopa de Tortilla |
$7.25 |
Hot and hearty chunks of grilled chicken breast and fresh avocado are teamed up with crisp tortillas and shredded cheese in a rich chicken broth. |
| Ensalada Ranchera |
$11.25 |
Fresh cut romaine lettuce tossed with ranch dressing and topped with grilled chicken, diced tomatoes, ranchero cheese and avocados. |
| Caesar Con Camarones Salad |
$11.25 |
Traditional Caesar salad topped with shrimp, whole black beans, ranchero cheese, tomatoes, and avocados. |
| Fajita Ensalada |
$13.25 |
Marinated chicken or steak, served in a crispy flour tortilla, shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and pico de gallo. |
| 1. 1 Enchilada and 1 Taco Combo |
$11.99 |
Served with rice and beans. |
| 2. 1 Enchilada and 1 Chile Relleno Combo |
$11.99 |
Served with rice and beans. |
| 3. 2 Enchiladas Combo |
$11.99 |
Served with rice and beans. |
| 5. 2 Enchiladas Suizas Combo |
$11.99 |
Served with rice and beans. Topped with green salsa, jack cheese, and sour cream. |
| 6. 1 Enchilada and 1 Tostada Combo |
$11.99 |
Served with rice and beans. |
| 7. 1 Enchilada and 1 Tamal Combo |
$11.99 |
Served with rice and beans. |
| 8. 1 Burrito Combo |
$11.99 |
Served with rice and beans. |
| 9. 1 Chorizo Burrito Combo |
$11.99 |
Served with rice and beans. |
| 10. 1 Deluxe Tostada Combo |
$11.99 |
Served with rice and beans. Topped with guacamole and sour cream. |
| 11. 1 Chimichanga Combo |
$11.99 |
Served with rice and beans. Topped with guacamole and sour cream. |
| 12. 3 Tacos Combo |
$11.99 |
Served with rice and beans. Choice of soft or hard shells. |
| 13. 1 Chile Verde Burrito and 1 Chile Relleno Combo |
$13.49 |
Served with rice and beans. |
| 14. 2 Burritos Combo |
$13.49 |
Served with rice and beans. |
| 15. 1 Enchilada and 2 Tacos Combo |
$13.49 |
Served with rice and beans. |
| 16. 2 Rellenos and 2 Tortillas Combo |
$13.49 |
Served with rice and beans. |
| 17. 1 Enchilada, 1 Chile Relleno and 1 Taco Combo |
$13.49 |
Served with rice and beans. |
| 18. 1 Enchilada, 1 Tamal and 1 Tostada Combo |
$13.49 |
Served with rice and beans. |
| 19. 1 Enchilada, 1 Tamal and 1 Taco Combo |
$13.49 |
Served with rice and beans. |
| 20. 1 Enchilada, 1 Tamal and 1 Chile Relleno Combo |
$13.49 |
Served with rice and beans. |
| 21. 1 Enchilada and 1 Avocado Tostada Combo |
$13.49 |
Served with rice and beans. Tostada is topped with sour cream. |
| 22. 3 Enchiladas Combo |
$13.49 |
Served with rice and beans. |
| Carne Asada Quesadilla |
$12.75 |
2 large flour tortillas filled with grilled skirt steaks, Monterrey Jack cheese, onions and tomatoes. Served with guacamole, sour cream and pico de gallo. |
| Mexican Quesadilla |
$10.75 |
2 large flour tortillas filled with melted Monterrey Jack and cheddar cheese, tomatoes, and onions. Served with guacamole, sour cream, and pico de gallo. |
| Quesadilla Jalisco Quesadilla |
$9.25 |
Large flour tortilla folded over and stuffed with cheddar cheese and mild peppers. Topped with more melted cheese, tomatoes, onions, guacamole, and sour cream. |
| Quesadilla Campesina |
$10.25 |
2 large flour tortillas filled with melted Monterrey jack cheese, marinated zucchini, squash, carrots, mushrooms, bell peppers, onions and spinach. Served with guacamole, sour cream, and pico de gall |
| Fajita Quesadilla |
$10.75 |
2 large flour tortillas filled with melted cheese marinated grilled strips of chicken or steak, sauteed onions, and bell peppers. Served with guacamole, sour cream, and pico de gallo. |
| Guacamole Tipico |
$10.50 |
Freshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, and cilantro. Served with handmade corn tortillas. |
| Guacamole Tlaxcala |
$13.50 |
Freshly made table side guacamole with avocado, jalapeno peppers onions, tomatoes, and cilantro. Epazote leaves and baby corn. Served with warm handmade corn tortillas. |
| Salsa En Molcajete |
$10.50 |
Habanero, chile de arbol or jalapeno peppers. This Mexican household favorite is a warm sauce, made with roasted tomatoes, onions, and spicy peppers. Caution: very spicy. |
| Tacos Paseados |
$8.25 |
3 refried beans tacos grilled until brown. Topped with ranchero cheese, scallions and jalapeno peppers. |
| Guacamole Jalisco |
$15.50 |
Freshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, cilantro, and bacon. Served with warm handmade corn tortillas. |
| Guacamole con Chicharron |
$15.50 |
Freshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, cilantro and chicharron. Served with warm handmade corn tortillas. |
| Elote Asado |
$4.00 |
Roasted corn on the cob with ranchero cheese and ground chile powder. |
| Tacos Dona Maria |
$9.00 |
3 deep fried tacos filled with potatoes. topped with a red sauce and garnished with fresh cabbage, oregano, and onions. |
| Pollo a la Crema |
$16.75 |
Tender sliced chicken breast strips specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterrey Jack cheese, and smothered with our special sour |
| Arroz con Pollo |
$16.75 |
Tender sliced chicken breast strips specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterrey Jack cheese, and smothered with our special mild |
| Pollo Mi Rancho |
$15.75 |
Grilled chicken breast sauteed in Mexican spices, tomatoes, onions, roasted chili peppers, and potato wedges. Served with rice, and a fresh tossed salad. |
| Pollo Asado |
$16.75 |
Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote, and other spices, topped with green peppers and onions. Served with warm tortillas. |
| Mole Tipico |
$16.25 |
Braised skinless chicken strips in a savory sweet peanut butter sauce with a hint of chocolate and spices. Served with tortillas, rice, refried black beans, sour cream and ranchero cheese. |
| Mole Poblano |
$16.25 |
Authentic poblano style grilled skinless chicken breast, dressed with a combination of poblano peppers, chocolate, spices, and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served |
| Mole Acapulco |
$16.25 |
Grilled skinless chicken breast topped with our spicy Acapulco sauce made from roasted chiles, tomatoes, and Mama's favorite mole made from scratch. Served with rice, refried black beans, sour cream |
| Carnitas de Puerco |
$16.75 |
Seasoned roasted pork served with rice, beans, pico de gallo, and guacamole. |
| Carnitas de Res |
$15.75 |
Sliced top sirloin, grilled and sauteed with green peppers, onions and spices in a red sauce. Served with guacamole warm tortillas. |
| Tacos al Pastor |
$16.25 |
3 marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices, and chile ancho. Served with pico de gallo and guacamole. |
| Steak Mexico Tipico |
$21.55 |
Grilled 10 oz. New York strip flame broiled to liking. It includes 3 butterfly shrimp, rice, beans, and tortillas. |
| Chile Verde |
$14.50 |
Pork loin braised in fresh tomatillo sauce, green peppers, onions, and spices. Served with warm tortillas. |
| Chile Colorado |
$14.25 |
Beef simmered until tender in a red sauce of tomatoes, onions, mild peppers, and spices. Served with warm tortillas. |
| Steak a la Chicana |
$15.25 |
Lean strips of top sirloin sauteed with fresh tomatoes, onions, spices, and house salsa. |
| Tacos al Carbon |
$16.25 |
Tender skirt steak, flame broiled, sliced and folded intro marinated soft corn tortillas served with pico de gallo and ranchero cheese. |
| Steak Supremo |
$18.25 |
Grilled 10 oz. New York strip topped with sauteed mushrooms. |
| Tacos de Pescado |
$15.75 |
Soft corn tortillas filled with marinated grilled fish, cabbage, pico de gallo and sprinkled with ranchero cheese. Served with white rice and black beans. |
| Mazatlan Coconut Shrimp |
$20.75 |
Lightly breaded shrimp in a coconut batter served with our house-made sweet and spicy mango sauce. |
| Camarones del Rancho |
$20.75 |
Sauteed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chilies. Served with white rice and salad. Very spicy. |
| Camarones a la Diabla |
$17.75 |
Sauteed garlic shrimp with mushrooms in a spicy house sauce, served with Spanish rice and refried beans garnished with avocado. Very spicy. |
| Campechana |
$17.75 |
A delicious shrimp and octopus cocktail with diced tomatoes, onions, cilantro, and avocado. Served in a glass bowl with crackers and tostadas. |
| Ceviche Nayarit |
$21.95 |
A combination of shrimp and tilapia chunks, onions, cilantro, tomatoes, diced cucumber and serrano peppers marinated in lime juice. |
| Chimichanga del Mar |
$15.75 |
Rolled fried flour tortilla filled with shrimp, crab meat, sauteed onions, and fresh tomatoes. Topped with a delicious chile con queso sauce and sour cream, served with rice and beans. |
| Camarones a la Mexicana |
$17.25 |
Sauteed shrimp prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterery Jack cheese, and smothered with our special mild sauce, garnished with avocado a |
| Camarones al Chipotle |
$17.75 |
Large shrimp sauteed with garlic butter, onions, pineapple, and our house made chipotle sauce. Served with fresh tossed salad and white rice. Very spicy. |
| Camarones a la Parrilla |
$17.25 |
Grilled shrimp in the shell, served with rice and beans. |
| Chicharron de Calamares |
$16.25 |
1/2 lb. of lightly battered squid deep-fried and served with chunky salsa Mazatlan and house dressing. |
| Camarones Aguachile |
$21.95 |
Shrimp cooked in lime juice and mixed in a concoction of cilantro, red onions, cucumber, jalapeno peppers, and tomato. All marinated in a very spicy green sauce. |
| Ceviche Mazatlan |
$21.95 |
Tilapia chunks marinated in lime juice, and mixed with onion, cilantro, tomatoes, serrano peppers and diced cucumbers. |
| Kid's Grilled Ham and Cheese |
$6.55 |
Served with french fries. |
| Kid's Chicken Strips |
$6.75 |
Breaded white meat chicken strips, served with fries. |
| Kid's Quesadilla |
$4.25 |
Served with rice and beans. |
| Kid's Tostada |
$4.25 |
Served with rice and beans. |
| Kid's Grilled Cheese |
$4.55 |
Served with french fries. |
| Kid's Burrito |
$4.25 |
Served with rice and beans. |
| Kid's Enchilada |
$4.25 |
Served with rice and beans. |
| Kid's Taco |
$4.25 |
Served with rice and beans. |
| Pollo a la Crema Lunch |
$9.95 |
Tender slices chicken breast strips specially prepared with fresh mushrooms, onions and peppers. Served over a bed of rice with melted Monterrey jack cheese, and smothered with our special sour cream |
| Carnitas de Res Lunch |
$9.95 |
Sliced top sirloin, grilled and sauteed with green peppers, onion and spices in a red sauce, served with guacamole and choice of tortillas. |
| Arroz con Pollo Lunch |
$9.95 |
Served over a bed of rice, melted Monterrey Jack cheese and smothered with our special mild tomato sauce, choice of tortillas and garnished with tomatoes and slice avocado. |
| Torta Tapatia Lunch |
$9.95 |
Telera bread, refried bean paste, lettuce, tomato, onions, jalapeno peppers, sour cream, and avocado. Served with french fries. |
| Huevos al Albanil Lunch |
$9.50 |
Scrambled eggs with ham, onions, tomato, jalapeno peppers, potatoes and cilantro. Served with beans. |
| Huevos Rancheros Lunch |
$9.50 |
3 eggs over easy atop a soft corn tortilla, topped with a red sauce. Served with rice and beans. |
| Enchilada Suiza Lunch |
$7.75 |
Rolled corn tortilla filled with chicken. Topped with a green sauce, sour cream and Monterrey Jack cheese. Served with green sauce and sour cream. |
| Burrito Lunch |
$7.50 |
Rolled flour tortilla filled with choice of the protein, topped with burrito sauce. Served with rice and beans. |
| Taco Lunch |
$7.50 |
Soft shell or hard shell served with rice and beans. |
| Chile Colorado Lunch |
$9.95 |
Beef simmered until tender in a red sauce of tomatoes, onions mild peppers and spices. served with rice beans and choice of warm tortillas. |
| Tacos de Lechuga Lunch |
$9.95 |
Topped with cilantro, onions, salsa verde, and pinto beans. Black beans available. |
| Chile Verde Lunch |
$9.95 |
Pork loin braised in fresh tomatillo sauce, onions green peppers and spices, served with rice beans and your choice of warm tortillas. |
| Pork Carnitas Lunch |
$9.95 |
Served with rice, beans and tortillas, topped with sour cream. |
| Macho Sandwich Lunch |
$9.95 |
Grilled chicken, bacon, tomato, mayonnaise, lettuce and avocado. Served with french fries. |
| Chilaquiles con Carne Lunch |
$9.75 |
Small fried tortilla squares mixed with scrambled egg and carne asada strips in a red or green sauce. Served with rice and beans. |
| Chilaquiles con Huevo Lunch |
$8.75 |
Small fried tortilla squares mixed with scrambled eggs in a red sauce. Served with beans and tortillas. |
| Huevos Divorciados Lunch |
$9.50 |
2 sunny-side eggs, individually served over green and red salsa. Deliciously separated with refried beans. |
| Machaca Lunch |
$9.50 |
Delicious mixture of pacadillo (shredded beef), scrambled eggs, onions, and bell peppers. Served with rice and beans. |
| Tostada Lunch |
$7.50 |
Corn crispy flat tortilla with choice of the protein. Served with rice and beans. |
| Tamal Lunch |
$7.50 |
Mesoamerican dish made of masa and stuffed with shredded beef and shredded pork. Served with rice and beans. |
| Chile Relleno Lunch |
$7.50 |
Poblano pepper stuffed with cheese covered in a batter, and deep-fried. Served with rice and beans. |
| Enchilada Lunch |
$7.50 |
Rolled corn tortilla filled with choice of the protein. Topped with red sauce. Served with rice and beans. |
| Jericalla Tapatia |
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Cinnamon and vanilla infused custard baked in the oven in bathwater until thick and golden brown. |
| Platanos Flameados |
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A very luscious banana dessert. Wonderful with cold ice cream and hot sauce. |
| Churros |
|
Warm fried dough sticks rolled in cinnamon and sugar, served with dipping sauces. |
| Ice Cream by the Scoop |
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| Capirotada |
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Mothers bread pudding. Layered Birote bread soaked in 3 different types of milk, cinnamon and spices, garnished with raisins and pecans. |
| Pastel De Tres Leches |
|
Sponge cake doused in 3 types of milk giving it a rich puddling-like texture. |
| Chimichanga |
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Apple, Banana or Peach slices with cinnamon and spices in a flour tortilla, lightly fried with a scoop of vanilla ice cream. Topped with whipped cream, strawberry and caramel sauce. |
| Deep Fried Ice Cream |
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A vanilla or chocolate ice cream ball in a crunchy coating, lightly deep-fried, and served in a deep-fried flour tortilla puff drizzled with honey, cinnamon and sugar. |
| Arroz Con Leche |
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This Mexican style rice pudding is the perfect dessert, made with white rice, 3 different types of milk, cinnamon and raisins. This sweet and creamy dessert has a soft and dense texture with a milf t |
| Chocolate Mi Abuelita |
$4.25 |
Traditional Mexican hot cocoa served frothy. |
