| Soda |
$1.29 |
|
| Lassi |
$3.29 |
|
| Tea |
$1.49 |
|
| Chana Chat |
$3.99 |
Chickpeas in tangy mild sauce with potatoes, tomatoes, yogurt sauce, fresh coriander and chef's special spices. |
| 2 Veggie Samosas |
$4.99 |
Crispy patties stuffed with mildly spiced potatoes. |
| Dahi Bara |
$3.99 |
Lentil dumpling dipped in yogurt sauce. |
| Veggie Pakora |
$3.99 |
|
| Salad |
$2.99 |
Onions, cucumber, mint, tomatoes, cilantro, feta cheese and dressing. |
| Chef's Special Nihari |
$14.99 |
Tender beef curry slowly cooked overnight to perfection with a special 14 spices. Nihari is one of the most famous and popular dishes of Pakistan. |
| Maghaz Nihari |
$16.99 |
Maghaz nihari is purely a Pakistan dish. It is a beef curry cooked on low heat with special Pakistani spices and fried brain. |
| Chicken Haleem |
$11.99 |
Boneless chicken cooked overnight with wheat, barley, lentils and special spices with lemon, ginger and fresh coriander for seasoning. |
| Chicken Karahi |
$10.99 |
Chicken cooked with fresh garlic, ginger, tomatoes and special Pakistani spices. |
| Karachi Karahi |
$12.99 |
Goat meat cooked with fresh grounded ginger, garlic, tomatoes and special Pakistani spices then garnished with green chilies and fresh coriander. |
| Butter Chicken |
$10.99 |
Chunks of chicken cooked in butter and special spices. |
| Shahi Kofta |
$10.99 |
Soft meatballs made with ground chicken and served with mildly spiced curry and boiled eggs. |
| Sindhi Biryani |
$11.99 |
Sindhi biryani is a special meat and rice biryani dish originating from the Sindhi province of Pakistan. Rather than the regular biryani, Sindhi biryani is more spicy and tasty. |
| Mughlai Biryani |
$13.99 |
A royal dish, Mughlai biryani is fit for a king and was probably eaten by many too. It combines ingredients typical to the Mughlai style of cooking and is rich in its texture and taste due to almonds |
| Chicken Quorma |
$10.99 |
Dish originating in south asia consisting of chicken braised in a spiced sauce made with yogurt, cream or nut. |
| Shahi Mutton Quorma |
$11.99 |
Quorma has its roots in the Mughlai cuisine of Pakistan. The flavor of a quorma is based on a mixture of spices including ground coriander and onions combined with yogurt. A quorma is mildly spiced a |
| Paya |
$11.99 |
Beef cooked overnight with spices. |
| Maghaz Masala |
$10.99 |
Maghaz is a dish generally consisting of fried goat's brain in spicy sauce. |
| Charsadah Chapli Kabob |
$10.99 |
|
| Chicken Tandoori |
$10.99+ |
Chicken leg and breast marinated with special tandoori chicken spices to perfection. Served with rice, salad, bread and sauce. |
| Chicken Kabob |
$10.99 |
Delicious and tender morsels of chicken, with a melt-in-your-mouth quality from being marinated in an aromatic spicy, creamy base. |
| Chicken Seekh Kabob |
$10.99 |
Seekh kabob are made of minced meat with special Pakistani spices and grilled on skewers. |
| Beef Seekh Kabob |
$10.99 |
Seekh kabob are made of minced meat with special Pakistani spices and grilled on skewers. |
| Kabob Super Combo |
$14.99 |
Lamb kabob, chicken joojeh kabob, kubideh kabob and chicken tikka. Served with rice, salad and bread. |
| Lamb Kabob |
$10.99 |
Delicious and tender morsels of lamb marinated in special aromatic spices. |
| Lamb Seekh Kabob Wrap |
$6.99 |
Onions, lettuce, tomatoes and cucumbers over naan and traditional chutneys. |
| Chicken Seekh Kabob Wrap |
$6.99 |
Onions, lettuce, tomatoes and cucumbers over naan and traditional chutneys. |
| Halwa Puri Per Platter |
$5.99 |
With cholay and aloo sabzi and semolina sweet. |
| Roghani Naan |
$1.99 |
|
| Tandoori Naan |
$1.59 |
|
| Garlic Naan |
$1.99 |
|
| Kulfi |
$2.99 |
Unlike western ice cream, kulfi is not whipped, resulting in a solid, dense frozen dessert. |
| Kheer |
$3.99 |
Kheer is a rice pudding from the cuisine of Pakistan. It is flavored with cardamom, pistachios or almonds. It is also known in some region as payasa, gil-e-firdaus and fereni. |
| Gulab Jaman |
$3.99 |
Gulab jamun is a milk-solids-based dessert. It is often garnished with dried nuts such as almonds. |
| Jalebi |
$3.99 |
It is made by deep-frying a wheat flour better in pretzel or circular shapes which are then soaked in sugar syrup. They are particularly popular in South Asia. |
