| Radio Nachos* |
$5.00 - $8.00 |
Corn tortilla wedges topped with frijoles, melted cheese, smoky guajillo pepper sauce and homemade crema. (Veggie and vegan versions available) |
| Elotes De Mercado* |
$8.00 |
Freshly grilled corn on the cob rolled in a smoky chipotle aioli, covered with tangy queso añejo (aged mexican cheese) and sprinkles of chopped jalapeños |
| Mexican Spring Rolls* |
$5.00 - $10.00 |
Savory mix of corn, mushrooms, carrots, poblano peppers and cilantro, rolled into rice paper with guacamole and boston lettuce. Served on a bed of raspberry-chipotle peanut sauce |
| Homemade Chips & Dos Salsa* |
$3.00 - $5.00 |
Served with a sampling of roasted tomato and spicy tomatillo salsas |
| Guacamole* |
$12.00 - $16.00 |
Made fresh daily! Grande comes w/ bowls of roasted tomato and spicy tomatillo salsa |
| Mexican Mac & Cheese |
$5.00 - $10.00 |
Chock full of grilled corn, roasted jalapeño, poblano and sweet red peppers, muenster cheese, cream and spices |
| Tortilla Chip Chili Pie* |
$10.00 |
Our take on the southwestern chili classic frito pie. (Veggie and vegan versions available) |
| Ballpark Nachos* |
$12.00 |
Choose your filling and pile 'em high! (Veggie and vegan versions available) |
| Calamares Fritos |
$7.00 - $12.00 |
A heaping plate of deep-fried, crispy, cornmeal-coated calamari, served with a smoky, tomatillo dipping sauce. (Gluten free version available) |
| Chile Relleno |
$10.00 - $12.00 |
Oven-roasted poblano pepper stuffed with cheese, lightly egg-battered, pan sautéed and served on a bed of tomato-jalapeño sauce. Topped with tangy lime crema and pico de gallo. (Gluten free version a |
| Chorizo |
$6.00 - $10.00 |
A fiery plate of mexican savory sausage slices simmered in red wine and dos xx |
| Radio Roll-Ups |
$5.00 - $14.00 |
Black beans, melted cheese and pico de gallo, stuffed into a flour tortilla, deep-fried and drizzled with crema. Served on a bed of tomato-jalapeño sauce. (Vegan version available) |
| Suave Quesadillas* |
$13.00 |
Two soft corn tortillas loaded with cheese and fillings. (Veggie and vegan versions available) |
| House Wedge Quesadillas |
$5.00 - $13.00 |
Flour tortillas stuffed with jalapeño cream cheese, muenster, peppers, onions and toppings. Ask your server for details on special wedge of the day! |
| Chicken Tortilla Soup* |
$8.00 - $10.00 |
A savory mix of shredded chicken, roasted corn, chiles, carrots, tomato, celery and onions. Topped with multi-colored tortilla strips, avocado, and homemade lime crema |
| Black Bean Butternut Squash Soup* |
$8.00 - $10.00 |
Delicious and beautiful. Topped with a swoosh of lime crema |
| House Radio Salad* |
$10.00 |
A luscious assortment of fresh mixed greens topped with tender grilled cactus, apples, jicama, carrots, roasted pepitas (pumpkin seeds), queso añejo and cilantro then tossed with a tequila-lime vinai |
| Caesar Salad* |
$10.00 |
Originating in mexico, a creamy combo of queso añejo, fresh lemon juice and extra virgin olive oil. (We do not use any eggs or anchovies.) |
| Taco Salad* |
$16.00 |
A fresh mixed salad of romaine, chopped tomatoes, red peppers and sliced avocado, tossed with homemade spicy chipotle ranch dressing and topped with grated cheese and lime crema |
| Mexican Louis Salad* |
$18.00 |
Grilled shrimp and steak atop a crispy bed of lettuce, garnished with sliced egg, tomato, capers, green olives and avocado, then drizzled with homemade, spicy louis dressing. Substitute grilled porto |
| Burrito |
$17.00 |
Stuffed with your choice of filling along with cheese, beans, peppers & onions. Topped with tomatillo sauce, smoky guajillo pepper sauce, queso añejo, fresh crema and pico de gallo. (Veggie and vegan |
| Cajun Burrito |
$20.00 |
Soft, crumbled chorizo and plump, juicy shrimp are sautéed in cajun seasoning with peppers and onions and wrapped into a flour tortilla. Topped with tomato-jalapeño sauce, a mild, smoky guajillo pepp |
| Tostada Magnifica* |
$16.00 |
Crispy yellow corn tortilla stacked with choice of filling and a mix of beans, melted cheese, guacamole, pico de gallo, shredded lettuce, crema and tequila-lime dressing. (Veggie and vegan versions a |
| Tacos Tradicional* |
$18.00 |
Three crispy corn tortillas, stuffed with choice of fillings, topped with grated cheese, shredded lettuce and pico de gallo. Served with sides of tomatillo sauce and lime crema. (Veggie and vegan ver |
| Tacos Al Carbon* |
$18.00 |
Choice of filling, onions and pico de gallo inside 3 soft corn tortillas, served with a lime wedge and, fiery homemade chipotle sauce. (Veggie and vegan versions available) |
| Baja Fish Tacos |
$16.00 |
Three soft corn tortillas stuffed with sweet, batter-fried tilapia, shredded cabbage, pico de gallo, guacamole, baja crema and spicy arbol salsa. (Gf option if requested) |
| Flautas* |
$15.00 |
Four tightly rolled, deep-fried corn tortilla "cigarillos", stuffed with fillings and served on a bed of tomato-jalapeño sauce with sides of guacamole and crema. (Veggie and vegan versions available) |
| Flautas Con Crema |
$17.00 |
Three flour tortillas filled with fresh mixed veggies, sautéed garlic spinach, grilled onions and cheese then rolled and fried until crispy. Served on a split bed of roasted tomatillo and tomato- jal |
| Chimichanga |
$19.00 |
A spicy mix of roasted corn, chipotle-tomato cream sauce and muenster cheese, along with your choice of filling, wrapped into a giant tortilla and deep-fried. Topped with guacamole, fresh lime crema |
| Seafood Chimichanga |
$20.00 |
Our chimi, plus a combo of shrimp and scallops, sautéed with cilantro |
| Enchiladas |
$16.00 |
Your choice of fillings wrapped into 2 corn tortillas, rolled and baked. Top with homemade sauces and drizzled with crema. (Veggie and vegan versions available) sauces: red - spicy, roasted tomato-ja |
| Triple Enchiladas Mole |
$19.00 |
Three enchiladas topped with any or all of our 3 moles and lime crema. (Veggie and vegan versions available) |
| Radio Nachos* |
$5.00 - $8.00 |
Corn tortilla wedges topped with frijoles, melted cheese, smoky guajillo pepper sauce and homemade crema. (Veggie and vegan versions available) |
| Elotes De Mercado* |
$8.00 |
Freshly grilled corn on the cob rolled in a smoky chipotle aioli, covered with tangy queso añejo (aged mexican cheese) and sprinkles of chopped jalapeños |
| Mexican Spring Rolls* |
$5.00 - $10.00 |
Savory mix of corn, mushrooms, carrots, poblano peppers and cilantro, rolled into rice paper with guacamole and boston lettuce. Served on a bed of raspberry-chipotle peanut sauce |
| Cajun Burrito |
$20.00 |
Soft, crumbled chorizo and plump, juicy shrimp are sautéed in cajun seasoning with peppers and onions and wrapped into a flour tortilla. Topped with tomato-jalapeño sauce, a mild, smoky guajillo pepp |
| Baja Fish Tacos |
$18.00 |
Three soft corn tortillas stuffed with sweet, batter-fried tilapia, shredded cabbage, pico de gallo, guacamole, baja crema and spicy arbol salsa. (Gf option if requested) |
| Flautas Con Crema |
$17.00 |
Three flour tortillas filled with fresh mixed veggies, sautéed garlic spinach, grilled onions and cheese then rolled and fried until crispy. Served on a split bed of roasted tomatillo and tomato- jal |
| Seafood Chimichanga |
$20.00 |
Our chimi, plus a combo of shrimp and scallops, sautéed with cilantro |
| Triple Enchiladas Mole |
$19.00 |
Three enchiladas topped with any or all of our 3 moles and lime crema. (Veggie and vegan versions available) |
| Chili Con Carne |
$12.00 - $14.00 |
A rich, dark stew of beef, beans and beer. Topped with cheese, crema and chopped scallions. (Veggie and vegan versions available) |
| Mexican Paella* |
$20.00 |
Spicy chicken, grilled shrimp and mexican chorizo simmered with rice, tomatoes, onions and spices. |
| Carnitas* |
$18.00 |
Shredded pork slow-cooked in a citrus blend of oranges, limes, garlic, and a smoky pepper salsa. |
| Pollo Azteca* |
$18.00 |
Thick, juicy pieces of chicken breast sauteed with a mix of peppers and onions then topped with melted cheese. Choice of house mole, tomatillo, suiza or tomato-jalapeno sauce. |
| Ropa Vieja* |
$19.00 |
A heaping portion of shredded steak slowly cooked with mexican oregano, tomatoes, peppers, onions, garlic, red wine, tomato-jalapeño sauce. |
| Huevos Rancheros |
$14.00 |
Local, free range eggs top a flour tortilla and a bed of rice and beans, pico de gallo, cheese and crema. (Gluten free version available) |
| Chile Rellenos |
$17.00 |
Two oven-roasted poblano peppers stuffed with cheese, lightly egg-battered, pan sautéed and served on a bed of tomato-jalapeño sauce. Topped with tangy lime crema and pico de gallo. Served with a sid |
| Carne Asada Fries* |
$16.00 |
Chunks of marinated grilled steak served on a hefty bed of homemade fries and topped with melted cheese, guacamole, crema and pico de gallo. Served with sides of tomato salsa and chipotle mayo. Veggi |
| Mexican Mac & Cheese |
$14.00 |
Chock full of grilled corn, roasted jalapeño, poblano and sweet red peppers, muenster cheese, cream and spices |
| Plantain Rellenos* |
$18.00 |
Sweet, caramelized plantains stuffed with filling, topped with melted cheese and garnished with guajillo pepper sauce and fresh lime crema. Fillings include: shredded chicken, spicy ground beef, fres |
| Fajitas* |
$20.00 |
Sizzling platter of fresh mixed veggies, peppers and onions accompany choice of grilled toppings along with sides of grated cheese, guacamole, crema, pico de gallo and a basket of tortillas. Choose f |
| Flan* |
$8.00 |
Winner of "best flan in america" by latina magazine. A traditional mexican dessert of creamy, rich custard topped with a sweet caramel sauce and grated orange zest |
| Banana Chocolate Chimichanga |
$12.00 |
Soft, ripe bananas and semi-sweet chocolate wrapped inside two cinnamon tortillas and deep fried until melted. Topped with whipped cream and a dark rum sauce |
| Pastel De Tres Leches "Three Milk Cake" |
$9.00 |
A dense, moist butter cake topped with sweet cinnamon sauce, freshly whipped local cream and ripe chunks of mango and pineapple |
| Fried Ice Cream |
$8.00 |
A large scoop of vanilla ice cream, battered, fried and topped with whipped cream and sweet caramel sauce |
| Plantain Fritters |
$7.00 |
Served with a dollop of homemade whipped cream and a sprinkle of cinnaMon. (Gluten free version available) |
| Kid's Macaroni: Mac & Cheese |
$5.00 |
Our cheesy goodness! (Vegan version available) |
| Kid's Macaroni: Gringo Classic |
$3.00 |
Plain macaroni with butter. (Vegan version available) |
| Apple Slices & Peanut Butter* |
$4.00 |
Sweet and dee-lish! |
| Kids' Cheese Quesadilla |
$5.00 - $6.00 |
A soft flour tortilla with melted cheese and crema. (Veggie, vegan and gluten free versions available) |
| Grilled Chicken* |
$5.00 |
Served with slices of tomato and avocado |
| Single Crispy or Soft Taco |
$5.00 |
Choose from spicy ground beef, chicken or vegetables; with shredded lettuce, cheese, tomatoes and crema. (Veggie, vegan and gluten free versions available) |
