| Guacamole |
$10.00 - $12.00 |
Mashed avocados, onions, cilantro, jalapenos and fresh lime juice served with house-made tortilla chips. |
| Trio Sampler of Guacamole |
$16.00 |
Your choice of any three of our guacamoles. |
| Fried Mac and Cheese Balls |
$9.00 |
Four panko-crusted and deep-fried macaroni and cheese balls. Served over our house-made salsa roja. |
| Chimichangas |
$11.00 |
Plate of four. Crispy fried mini chimichangas filled with a rotating selection of meats. Served with ancho chili sauce and topped with pico de gallo and Mexican creme. Please contact restaurant for t |
| Adobe Wings |
$12.00 |
Eight jumbo fried adobe-marinated chicken wings. Served with house-made jalapeno blue cheese dip. |
| Fiesta Nachos |
$12.00 |
Eight layer dip of cheddar cheese, jalapenos, refried pinto beans, salsa roja, pico de gallo, olives, Mexican creme and guacamole. Served with fresh corn tortilla chips on the side. |
| Drunken Cherry Salad |
$14.00 |
Whiskey soaked cherries, crispy fried goat cheese, mixed greens, achiote orange vinaigrette, carrots, cucumbers and pecans. |
| Mexican Cobb Salad |
$15.00 |
Romaine lettuce, roasted garlic lime vinaigrette, grilled chicken, bacon, hard-boiled egg, avocado, pico de gallo and crispy panela cheese cubes. |
| Mexi Burger |
$12.00 |
Our special blend ground beef, pico de gallo, chipotle aioli, cheddar cheese, caramelized onions and avocado. Served on a brioche bun. |
| Bacon Burger |
$12.00 |
Our special blend ground beef, cheddar cheese, Applewood smoked bacon, sweet and smoky BBQ sauce and crispy fried onions. Served on a brioche bun. |
| Crispy Chicken Torta |
$12.00 |
Crispy fried chicken breast, cheddar cheese, black bean spread, pasilla chile-honey mustard and avocado. |
| Vegetarian Burger |
$11.00 |
Grilled portabella mushroom, green aioli, crispy panela cheese, baby sprouts, avocado, pickled cabbage and jalapenos. Served on a brioche bun. |
| Pulled Pork Sandwich |
$12.00 |
Hickory smoked shredded pork shoulder, achiote BBQ sauce and jicama slaw. Served on a brioche bun. |
| BBQ Brisket Tacos |
$12.00 |
Smoked brisket, pulled and simmered in achiote BBQ sauce, then topped with fresh onions and cilantro. Served with a side of esquites (spicy creamy corn). |
| Grilled Fish Tacos |
$14.00 |
Grilled mahi mahi, served at room temperature, with guacamole, pickled red onions, cilantro cream and grilled pineapple salsa. |
| Cali Wrap |
$14.00 |
Char-grilled chicken breast, Applewood smoked bacon, pico de gallo, shredded lettuce, avocado and green aioli in a grilled tortilla. Served with a side salad. |
| Azteca Quesadilla |
$14.00 |
Flour tortilla with chicken, Jack cheese, corn and scallions with spicy chipotle emulsion and Mexican creme. |
| Baby Back Ribs |
$21.00 |
A half rack of dry rubbed, hickory smoked pork ribs. Served with hand cut fried and jalapeno goat cheese cornbread. Slathered in your choice of house made BBQ sauces. |
| Southern Fried Chicken |
$16.00 |
Half chicken dusted in our house seasoned flour and fried, served over spicy mango habanero wild rice. Please allow up to 20 minutes preparation. |
| Smoked Beef Brisket |
$18.00 |
Tequila and oregano braised and hickory smoked brisket, simmered in achiote BBQ sauce and served on a skillet with jalapeno goat cheese cornbread and pit beans. |
| Seafood BBQ Grill |
$23.00 |
Grilled salmon filet, glazed with achiote BBQ sauce served over spicy mango habanero wild rice, topped with grilled jumbo shrimp. |
| Grilled Ribeye |
$28.00 |
Char grilled 14 oz ribeye, potato creamed spinach and chipotle veal demi, topped with crispy fried onions. |
| Jalapeno Goat Cheese Cornbread |
$4.00 |
|
| Fried Pickles |
$5.00 |
|
| Mexican Street Corn |
$5.00 |
|
| Habanero Wild Rice |
$5.00 |
|
| Large Cone of Hand-Cut Fries |
$5.00 |
|
| Potato Creamed Spinach |
$6.00 |
|
| Pit Beans |
$6.00 |
Contains beef and pork. |
| Side Salad |
$5.00 |
Served with your choice of dressing. |
| Side of Habanero Sauce |
$0.50 |
Super spicy. |
| Side of Chipotle Emulsion |
$0.50 |
Super spicy. |
| Side of Chipotle Aioli |
$0.50 |
|
| Tres Leches |
$7.00 |
Sponge cake soaked in three milks and topped with dulce de leche ice cream, fresh berries and whipped cream. |
| Fried Ice Cream |
$9.00 |
Toasted coconut ice cream, deep fried and drizzled with cajeta and Mexican chocolate. |
