| One Biters |
|
(3) one bite black angus blend burger stacked high with l,t,o and bourbon glaze |
| Mac & Cheese Du Jour |
|
mac & cheese of the day served in a cast skillet |
| Tuna Tri-Rail |
|
(3) seared tuna rails on a skewer with citrus ponzo sauce |
| Shrimp Torpedo Corn Dog |
|
(3) fried shrimps wrapped in corn meal batter served with plum/apricot glaze |
| Quinoa Stack (Superfood) |
|
quinoa, eggplant, squash stack sprinkled with chia seeds |
| Prohibition Fry |
|
truffle oil and parmesan fries served in a cone |
| Chocolate Mousse |
|
|
| Passion 75 |
|
prosecco, passion fruit, cinnamon |
| Agave Y Sandia |
|
fresh watermelon, cocci, lemon with tequila cabeza |
| Wga Sour |
|
(world's greatest amaretto sour) disaronno, 100 proof bourbon, lemon, egg white |
| Voodoo Child #2 |
|
ron zacapa, liqor 43, lemon, pineapple, nutmeg dust |
| Peach Whiskey Cobbler |
|
fresh peach, george dickel, mint, crushed ice |
| Mezcalero |
|
mezcal vida, aperol, blanc vermouth, grapefruit peel |
| Honey-Thyme Collins |
|
spring 44 honey vodka, thyme, lemon, soda |
| French 75 |
|
champagne, nolets gin, lemon |
| Pimms Cup |
|
cucumber, pimms, ginger ale |
| Tommys Margarita |
|
tequila ocho, fresh lime, agave nectar |
| Barrel Aged Negroni |
|
spring 44 gin, campari, sweet vermouth |
| Tom Collins |
|
fords gin, lemon, soda, filthy cherry |
| New Orleans Sazerac |
|
rye whiskey, peychaud's bitters, absinthe |
| New York Sour |
|
bourbon, lemon, egg white, claret float |
| Amstel Light |
$6.00 |
|
| Peroni |
$6.00 |
|
| Modelo Especial |
$6.00 |
|
| PBR |
$3.00 |
|
| Lagunitas IPA |
$6.00 |
|
| Hoegaarden |
$6.00 |
wheat |
| Samuel Smith's Oatmeal Stout |
$8.00 |
|
| Zonin Prosecco |
$8.00 |
|
| Ruinart Blanc De Blanc |
$24.00 |
|
| Ruinart Brut Rose |
$26.00 |
|
| Krug Grande Cuvee |
$55.00 |
|
| Trapiche Malbec |
$8.00 |
|
| Broquel Cabernet |
$9.00 |
|
| Mohua Sauvignon Blanc |
$9.00 |
|
| Hangtime Chardonnay |
$8.00 |
|
