| Roasted Beets |
$11.00 |
Chevre, mache, pickled red onion, pistachios, orange zest, aged sherry vinegar |
| Warmed Fingerling Potato |
$12.00 |
Roasted fingerlings, granny smith apple, sliced fennel, green onion, parmesan reggiano, sherry vinaigrette |
| Shaved Brussels |
$9.00 |
Carrot, celery, dried cranberry, green onion, slivered almonds, parmesan reggiano, basil vinaigrette |
| Blt Salad |
$9.00 |
Iceberg, bacon lardon, cherry tomatoes, blue cheese |
| Kale Parmesan |
$7.00 |
Lacinato kale, buttery croutons, parmesan vinaigrette. Add chicken $5.00, add salmon $7.00 |
| Bakes Mixed Greens |
$6.00 |
Julienne carrot and apple, cherry tomatoes, basil vinaigrette. Add chicken $5.00, add salmon $7.00 |
| Soup of the Week |
$4.00 - $6.00 |
|
| Bakes French Onion |
$8.00 |
Beef stock, onion, boneless short rib, crustini, gruyere cheese. Crock |
| Ponzu Crispy Salmon |
$24.00 |
Smoky ponzu sauce, udon noodles, pea vines and spicy crispy peas |
| Roasted Portabella |
$16.00 |
Butternut squash puree, ragu of tomatoes, olives, spinach, shallots and spiced pumpkin seeds |
| Butternut Squash Risotto |
$14.00 |
Fresh shaved parmesan reggiano. Add chicken $5.00, add salmon $7.00 |
| Gorgonzola Papardelle |
$14.00 |
Sweet peas, basil, garlic, cherry tomato and parmigiano. Add grilled chicken or prosciutto $7.00, add salmon $7.00 |
| Northern Poutine |
$7.00 |
Fries, chicken gravy, beechers cheese curds, cracked pepper |
| Roasted Pomegranate Brussels |
$6.00 |
Dried cranberry, bacon lardon, pistachio, pomegranate molasses |
| Pumpkin Gnocchi |
$9.00 |
Brown butter sage, roasted apples, grand marnier, candied pecans, lacinato kale |
| Beer Steamed Clams |
$11.00 |
Fish stock, white beans, fresh tomato, shallots, tarragon, bacon, rustic baguette |
| Mac & Cheesy |
$12.00 |
Extra sharp cheddar, gruyere, parmesan, smoked gouda, candied bacon and ancho bread crumbs |
| Mu Shu Duck |
$13.00 |
Braised duck, stir fry veggies, sweet and spicy plum sauce with mandarin pancakes |
| Garritys Lamb Burger |
$14.00 |
Fresh seasoned ground lamb, ground mustard, crispy shallots, butter onions, fresh seasoned ground lamb, ground mustard, crispy shallots, butter onions, slow roasted tomato, brioche bun |
| The Gourmet Burger |
$13.00 |
100% Prime ground chuck patty, caramelized onions, arugula, aged white cheddar, garlic aioli on a brioche bun. Add bacon or bacon jam $2.00, other additions $1.00 ea. |
| Fresh Roasted Turkey Sandwich |
$10.00 |
Sliced apricot glazed turkey breast, cream cheese, cranberry sauce, lettuce, mayo, grand central wheat bread |
| Red Chili BBQ Pork |
$10.00 |
Mama lils slaw, chef garritys bbq sauce, crispy onions, brioche bun |
| Old Fashioned Grilled Cheese |
$8.00 |
Aged white tillamook cheddar, bacon, garlic aioli, sourdough |
| BLTA |
$10.00 |
Bacon, lettuce, tomato, avocado, basil aioli, sourdough |
| Bakes Club |
$12.00 |
Grilled chicken, apple smoked bacon, gruyere, arugula, tomato jam, basil aioli, broche bun |
| Half Sandwich & Salad or Cup of Soup |
$12.00 |
House salad or cup of soup of the week with choice of half grilled cheese or blta sandwich |
