Tortilla |
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a flat, very thin corn bread, basic to the Mexican kitchen |
Guacamole |
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a blend of avocado, finely chopped onions, tomato, and spices |
Chalupas |
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toasted tortilla with melted cheese and red chili-jalapeno sauce |
Nachos |
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toasted tortilla with melted cheese and green chili-jalapenos on top |
Taco |
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a tortilla folded and fried until crisp, then stuffed with meat, chicken or cheese. lettuce, chopped onion and spicy sauce complete this famous dish |
Enchilada |
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a soft corn tortilla rolled and filled with meat, chicken or cheese and covered with a spicy sauce and melted cheese |
Tostada |
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a flat crisp tortilla covered with refried beans, meat, chicken or cheese, with onions, lettuce, tomatoes and spicy sauce |
Tamale |
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corn meal dough stuffed with meat, wrapped in a cornhusk and baked. covered with a spicy sauce |
Mole Poblano |
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a highly spiced hot-sauce of unsweetened chocolate. For aficionados |
Chili Relleno |
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a long, roasted green chili stuffed with cream cheese, dipped in a meringue batter and fried. Covered with a spicy sauce |
Burrito |
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soft flour tortilla stuffed with meat, chicken, beans or ham and cheese |
Enchiladas Suizas |
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soft corn tortilla stuffed with chicken, cooked in a special green tomato sauce and covered with melted cheese |
Mini Meat Taco and Cheese Enchilada |
$4.75 |
with rice and beans |
Mini Chicken Taco and Cheese Burrito |
$4.75 |
with rice and beans |
Mini Chicken Enchilada and Meat Burrito |
$4.75 |
with rice and beans |
Broiled Chicken Breast |
$4.95 |
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Chicken and Rice |
$4.75 |
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Chicken Wings |
$4.95 |
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