| Louisiana Lump Crab Cakes |
$14.00 |
With a spicy corn maque choux |
| Mini Turducken Meat Pies |
$12.00 |
Our version of a local classic |
| Shrimp Remoulade |
$12.00 |
Jumbo boiled shrimp with a louisiana style red remoulade sauce |
| Grilled Andouille Sausage |
$9.00 |
With house-made pepepr jelly |
| Truffled Crab Deviled Eggs |
$9.00 |
Creole deviled eggs with truffed jumbo lump crab meat |
| Louisiana Seafood Gumbo |
$6.00 - $10.00 |
A classic dark roux file gumbo with shrimp, crab & okra |
| Roasted Garlic Soup |
$6.00 - $10.00 |
With house-made croutons |
| Soup Du Jour |
$6.00 - $10.00 |
Seasonal & customer favorites |
| Soup Trio |
$6.00 - $10.00 |
A Demi-tasse of each of the above 12 |
| Classic Caesar Salad |
$7.00 - $10.00 |
Chopped romaine with a classi caesar dressing and homemade croutons |
| Bistro Salad |
$8.00 - $11.00 |
Mixed greens with applewood smoked, bacon, chopped egg & tomato with our homemade bistrok vinaigrette & croutons |
| Steakhouse Grilled Romaine |
$17.00 |
Sliced filet, tomato & red onion on grilled romaine with blue cheese dressing |
| Asian Sesame Chicken |
$16.00 |
Sesame chicken, wonton crisps, peanuts, carrots, scallions, cabbage & mixed greens with an asian sesame peanut dressing |
| California Chopped |
$16.00 |
Avocado, bacon, blue, cheddar egg, tomato & chicken tossed with a balsamic ranch dressing, toasted almonds & tortilla strips |
| Blackened Shrimp Caesar |
$16.00 |
Blackened shrimp on romaine herarts tossed in a classic caesar dressing with house-made croutons |
| BLT Romaine Wedge |
$10.00 |
Creole tomatoes, applewod smoked bacon, red onion with blue cheese dressing |
| Grilled Andouille & Spinach |
$14.00 |
Andouille sausage, bacon, mushrooms, eggs & chopped red onion on baby spinach toasted with an apple cider vinaigrette dressing |
| Crab & Crawfish Etouffee |
$14.00 |
A slow cooked cajun classic with local seafood and smothered tomatoes |
| New Orleans BBQ Shrimp |
$19.00 |
Peeled broiled jumbo shrimp over garlic mashed potatoes & N'A awlins BBQ sauce |
| Roasted Rosemary Chicken |
$16.00 |
Garlic & rosemary marinated bone in chicken breast and drumstick with garlic mashed potatoes & natural jus |
| Panned Veal Marsala |
$14.00 |
Fried veal medallions with a marsala mushroom sauce and mashed potatoes |
| Fire Grilled Salmon |
$22.00 |
Sauteed spinach & creole mustard sauce |
| Creole Sampler |
$26.00 |
A louisiana three course feast, gumbo, remoulade, etouffee |
| Angel Hair with Shrimp |
$16.00 |
Grilled jumbo shrimp over angel hair pasta with a mushroom herb butter and sauted seasonal vegetables |
| Crawfish carbonara |
$15.00 |
A hearty crawfish cream sauce on penne pasta with peas, parmesan cheese and smokey bacon |
| Pasta Jambalaya |
$14.00 |
Andouille sausage, chicken, onion, peppers & tomato sauce on penne |
| Spicy Chicken Alfredo |
$14.00 |
Roasted spicy chicken tossed with creole spices, green onions & mushrooms on fettuccine pasta with a spicy alfredo sauce |
| Vegetarian Whole Wheat Pasta |
$12.00 |
Sauteed seasonal vegetables, sun-dried tomatoes, and spinach tossed in a garlic olive oil over whole wheat spaghettini with parmesan cheese |
| BBQ Bacon Cheddar Burger |
$14.00 |
Applewood smoked bacon, melted cheddar cheese, tangy BBQ sauce, mayo, tomato, lettuce & pickles |
| Parisian Burger |
$14.00 |
With melted brie & dijon mayonnaise, baby arugula & sliced tomato on a toasted butter croissant |
| The Blue Burger |
$13.00 |
A classic blue cheese burger with mayo, tomato, lettuce |
| Southern Pecan Chicken Salad |
$12.00 |
House-made with a honey-pecan poppyseed mayonnaise. Served with lettuce, tomato & red onion, on a toasted croissant |
| Smokehouse Cochon Du Lait |
$12.00 |
Pulled slow roasted pork with a tangy BBQ sauce. Topped with cole slaw & pickled red onion, on a toasted bun pickled red onion, on a toasted bun with potato salad |
| Louisiana BBQ Shrimp Po-Boy |
$14.00 |
Flash fried gulf shrimp tossed inn a creole style BBQ sauce with mayo, lettuce, red onion on leidenheimer french bread |
| Roasted Chicken Croissant Club |
$12.00 |
Roasted chicken, applewood smoked bacon, provolone, sun-dried tomato aioli, lettuce, tomato & red onion, on a toasted croissant |
| Tenderloin & Brie |
$12.00 |
Grilled filet mignon, sauteed onions, lettuce, tomato & roasted garlic aioli on a toasted bun |
| Creole Potato Salad |
$5.00 |
|
| Homemade Cole Slaw |
$4.00 |
|
| french Fries |
$4.00 |
|
| Cheese Fries |
$5.00 |
|
| Loaded Cheese Fries |
$6.00 |
|
| Sweet Corn Maque Choux |
$5.00 |
|
| Roasted Garlic Mashed Potatoes |
$5.00 |
|
| Creamy Cauliflower Mash |
$5.00 |
|
| Sauteed Vegetable Medley |
$5.00 |
|
| Steamed Brocoli w/ Brown Butter |
$5.00 |
|
| Fettuccine Alfredo |
$6.00 |
|
| Aqua Panna Stil (1L) |
$4.00 |
|
| San Pellegrino Sparkling (1L) |
$4.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Minute Maid Lemonade |
$3.00 |
|
| Fresh Brewed Iced Tea |
$3.00 |
|
| Community Coffee Regular & Decaf |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
