Chorizo Fundido Flameado |
$8.49 |
Traditional mexican spicy sausage and jack cheese. |
Fajita Fundida |
$8.49 |
Melted jack cheese, onion and poblano pepper, with your choice of beef or chicken fajitas strips. |
Chili Con Queso Dip |
$4.59 - $6.49 |
Classic cheese sauce, mexican style |
Tejas Dip |
$8.49 |
A true texas classic, layers of ground beef, refried beans, cheese sauce, pico de gallo, guacamole and sour cream, shredded cheese and green onions. |
Habanero Queso Dip |
$5.99 - $7.99 |
The hottest pepper on earth, sauteed with tomatoes, onions, cilantro and ground beef. Then blended with creamy queso. Cooked to order. |
Nachos Juaritos |
$8.49 |
Chicken or beef fajitas |
Bean Nachos |
$7.49 |
|
Cheese Nachos |
$6.49 |
|
Taco Salad |
$9.79 |
Ground beef or chicken over fresh green salad, tostada chips, chili con queso, cheddar and jack cheeses. Served with guacamole and sour cream. |
Fajita Salad |
$10.49 |
Beef or chicken fajita strips over fresh green salad, tostada chips, chili con queso and shredded cheddar and jack cheese. Served with guacamole and sour cream. |
Tortilla Soup |
$6.99 |
Chicken soup with fresh vegetables. Topped with fried tortilla strips and monterrey jack cheese. |
Beef or Chicken Fajita |
$10.25 |
|
Ground Beef or Chicken |
$9.25 |
|
Beef or Chicken Fajita |
$10.99 |
|
Spinach & Avocado |
$10.99 |
|
Chicken, Avocado & Spinach |
$10.99 |
Add $0.50 for poblano sauce. |
Chips & Salsa |
$3.95 |
|
Tortillas |
$0.75 |
|
Tostadas De Ceviche |
$7.79 |
Whitefish marinated in fresh lime juice, with serranos, tomatoes, cilantro and oregano. Served on crispy mini tostadas with fresh avocado. |
Enchilada Plate |
$6.99 |
One cheese or chicken or beef enchilada. Served with spanish rice and beans. |
Taco Plate |
$6.99 |
Once chicken or beef crispy or soft taco. Served with spanish rice and beans. |
Fajita Plate |
$7.99 |
Your choice chicken or beef. Served with beans, rice & grilled onions, guacamole, pico de gallo and cheese. |
Flauta Plate |
$11.25 |
Your choice of three beef or chicken flautas. Served with guacamole and sour cream. |
Chimichangas |
$11.49 |
Shredded beef with chili beef sauce. Shredded chicken with cheese sauce. Served with guacamole, sour cream and pico de gallo. |
Chile Rellenos |
$11.49 |
Poblano pepper, egg battered and stuffed with the followings cheese with ranchero sauce. Beef ground beef with ranchero sauce. Chicken chunky chicken with cheese sauce. |
Beef Enchilada Plate |
$10.49 |
Two ground beef enchiladas, with chili beef sauce. |
Chicken Enchiladas |
$10.49 |
Suizas with sour cream sauce and swiss cheese. Vedes with green tomatillo sauce and jack chees.e |
Spinach Enchiladas |
$10.49 |
Two spinach, mushroom and jack cheese enchiladas topped with a creamy spinach sauce. |
Cheese Enchiladas |
$10.49 |
Two cheddar cheese enchiladas with cheese sauce. Two jack cheese & onion enchiladas with chili beef sauce. |
Burrito Plates |
$11.49 |
Served with guacamole and pico de gallo. Cheese steak burrito steak cuts onions, mushrooms and bell peppers, seasoned, grilled and wrapped in large flour tortillas. Topped with cheddar & jack cheese. |
Crispy Taco Plate |
$10.49 |
Two tacos stuffed with your choice of ground beef or chicken chunks, with fresh lettuce, tomatoes and shredded cheese. Crispyu fish tacos served with veggie rice and charra beans. $10.99 |
Juarez Special |
$12.49 |
One ground beef enchilada. One cheese & onion enchilada, smothered with chili beef sauce. One chicken enchilada with sour cream sauce and one crispy beef taco. |
Durango Plate |
$11.49 |
Pork tamale and beef enchilada smothered in chili beef sauce and one chicken taco. |
Tamale Plate |
$10.49 |
Two delicious hand made pork tamales with chili beef sauce on the side. |
Cabrito Al Pastor |
$16.49 |
A mexican delliacy, mesquite roasted young goat. Not available before 5 p.m. monday thru friday. |
Shrimp & Veggies |
$16.99 |
Gulf shrimp seasoned and mesquite broiled. Served with sauteed vegetables. |
Mary Tierra |
$15.99 |
Mesquite charboiled chicken breast topped with melted jack cheese and four shrimp cozumel over a bed of sauteed vegetables. |
Pollo Con Hongos |
$13.49 |
Chicken breast basted with adobo chili sauce, mesquite charbroiled and smothered with sauteed mushrooms. |
Beef Fajitas |
$13.29 |
Beef skirt steak, marinated and mesquite charbroiled. |
Pork Tenderloin Fajita |
$12.49 |
Pork tenderloin, marinated with mild peppers and spices. Mesquite charbroilled and basted with adobo sauce. |
Chicken Fajitas |
$12.49 |
Chicken breast, marinated and mesquite charbroiled. |
Fajita Combinada |
$13.49 |
Your choice of beef, chicken, or pork. |
Fajitas For Two |
$23.99 |
Your choice of beef, chicken, or pork. |
Fajita Blast |
$53.99 |
Serves 4 people, beef, chicken, pork fajitas and gulf shrimp. Mesquite charbroiled and served together on a huge sizzling platter. |
Ultimate Parrillada |
$31.99 |
Create your own parrillada specailtity served on a habachi. shrimp, chicken fajita, beef fajita, two choices only serves guests, carnitas, pork fajita. |
Pescado A La Plancha |
$14.49 |
Tilapia fillet lightly breaded and pan grilled, covered with choice of sauce and jack cheese. Served with sauteed veggies, veggie rice, avocados and pico de gallo. palsano sauce, creamy spinach sauce |
Camaron Juarez |
$14.49 |
Four large shrimp stuffed with jack cheese and bacon bits, battered and deep fried. Served with spanish rice, refried beans, tartar sauce and pico de gallo. |
Camaron A La Crema |
$14.49 |
Sauteed shrimp on a bed of veggie rice, smothered with creamy spinach sauce. Served with sauteed vegetables. |
Shrimp Cozumel |
$15.29 |
Gulf shrimp, jack cheese and jalapeno pepper, wrapped with bacon, skewered and mesquite charbroiled. Served with veggie rice, charra bean soup and herb butter. |
Steak Divorciado |
$15.99 |
16 oz. steak, charbroiled, cut in half, one half covered with chipotle sauce, the other topped with poblano sauce. Served with veggie rice and charra bean soup. |
Pollo Loma Linda |
$12.49 |
Seasoned chicken breast topped with a creamy spinach sauce. Served with sauteed vegetables and veggie rice. |
Chicken Tampico |
$12.49 |
Chicken breast mesquite roasted, smothered with poblano sauce and jack cheese. Served with spanish rice and sauteed vegetables. |
Carne Asada |
$14.49 |
12 oz. steak lightly marinated, mesquite charbrolied. Served with spanish rice, refried beans, pico de gallo and avocado slices. |
Steak Tampiqueno |
$14.49 |
8 oz. steak, mesquite charbroiled, smothered with poblano sauce and jack cheese. Served with a cheese and bacon enchilada, spanish rice and refried beans. |
Steak & Camarones |
$15.49 |
8 oz. steak, mesquite charbroiled, smothered with chipotle or poblano sauce and jack cheese. Served with four cozumel shrimp over a bed of veggie rice and charra bean soup. |
Tacos Al Carbon |
$12.99 |
Your choice of grilled chicken or beef strips rolled in flour tortillas. Served with cheese sauce and pico de gallo, rice and beans. |
Carnitas |
$11.49 |
Tender chunks of pork cooked for hours with special spices, gently browned. Served with spanish rice, refried beans, guacamole an d pico de gallo. |
Guiso De Res |
$11.25 |
Beef tips simmered in a spicy gravy made from chipotle peppers, tomatoes, onions and peppers. Served with spanish rice and refried beans. |
Shrimp Cozumel (4 Shrimp) |
$5.75 |
|
Side of Spanish Rice |
$1.99 |
|
Single Crispy Soft Taco |
$2.50 |
|
Single Taco Al Carbon or Flauta |
$2.99 |
|
Add Sour Cream & Guamaole |
$4.25 |
|
Single Enchilada or Single Tamale |
$2.50 |
|
Single Chile Relleno |
$5.75 |
|
Guacamole |
$2.50 |
|
Shredded Cheese |
$1.25 |
|
Sour Cream |
$1.25 |
|
Sauteed Veggies |
$2.95 |
|
Jalapenos |
$0.50 |
|
Chile Toreado |
$1.50 |
|
Side of Refried Beans. |
$1.99 |
|
Flan |
$3.79 |
Served with whipped cream traditional flan. |
Sopapillas |
$2.99 |
Mexican sweet fried bread, sprinkled with cinnamon and sugar. Served with honey. |
Fried Ice Cream |
$3.99 |
Vanilla ice cream with a crunchy coating and shredded coconut. Smothered with chocolate sauce and whipped cream. |