| Hummus |
$9.00 |
with beets, boiled egg and herbs / pita. |
| Pork Head Terrine |
$9.00 |
with homemade pickles and saffron-honey mustard / rustic toast. |
| Foie Gras Terrine |
$15.00 |
with roasted apples and pistachios / brioche. |
| Creamy Stuffed Mozzarella |
$13.00 |
served with tomato confit and fresh herbs / focaccia. |
| Home-Made Ricotta |
$10.00 |
with preserved lemon, fresh oregano, modena vinegar and evoo / focaccia. |
| Jamon De Bellota On Rustic Toast |
$16.00 |
with tomato. |
| Baba Ghanoush |
$9.00 |
roasted peppers and olives / pita. |
| Matbucha |
$8.00 |
with tomatoes, roasted red peppers, garlic and olive oil / challah. |
| Salmon And Scallop Carpaccio |
$14.00 |
with almond ice cream and tapenade. |
| Free Style Pasta |
$16.00 |
homemade pasta with oxtail stew, octopus, roasted fennel and pearl onions. |
| Risotto |
$15.00 |
with duck confit and pear. |
| Venison Mousaka |
$16.00 |
with a spicy bechamel. |
| Five-Minute Egg |
$18.00 |
with sunchoke cream, onion marmalade and seared foie gras. |
| Raviolini |
$16.00 |
stuffed with ricotta, bacon, basil and egg yolk, with spinach and brussels sprouts in an almond sauce. |
| Gazpacho |
$13.00 |
with shrimp, cucumber, salmon roe, ham, tomatoes and olive oil gel. |
| Falafel Salad |
$12.00 |
sauteed spinach, almonds, raisins, labneh cheese and tahini-lemon dressing. |
| Greek Salad |
$11.00 |
tomato, cucumber, olives, peppers, onions, fennel, feta and tzatziki. |
| Saffron Infused Apple Salad |
$13.00 |
with home-made duck ham, frisee, mixed greens, dried figs, and goat cheese. |
| The Study Of Tomato |
$17.00 |
|
| Lamb Tajine Over Couscous |
$28.00 |
garbanzo beans, dried plums, yogurt, mint and harissa. |
| Ossobuco In Stew |
$27.00 |
with polenta, baby carrots, pearl onions and brussels sprouts. |
| Chicken Marinated In Syrian Spices Over Cereals |
$24.00 |
dried figs and a lemon gravy. |
| Seared Scallops |
$29.00 |
with parsnips, roasted leeks, squid-tomato compote and pistachio ajo blanco. |
| Cod Fish |
$27.00 |
with pumpkin, zucchini, squash over bulgur and chives pil-pil sauce. |
| Mediterranean Branzino |
$28.00 |
with seasonal vegetables and a sweet barbecue fish sauce. |
| Brussels Sprouts |
|
with caesar manchego dressing. |
| Rainbow Beets |
|
with honey mustard. |
| Slow Cooked Eggplant In A Roasted Vegetable Glace And Almonds |
|
|
| Fried Cauliflower |
|
with raisins and spicy aioli. |
| Roasted Fennel |
|
with mediterranean citrus and white chocolate. |
| Tiramisu |
|
a classic transformed. |
| One Thousand And One Nights |
|
dates, saffron, kataifi pastry, olive oil cake and honey-yogurt ice cream. |
| Lavender Creme Brulee |
|
with apricot, basil and gold caramel. |
| Chocolatissimo |
|
a final expression. |
| Marble Cheese ""Plate"" V.01 |
|
with fruits & nuts. |
| Rum & Rosemary Cardamom |
$13.00 |
rum, yellow chartreuse, rosemary, basil and cardamom. |
| Gin & Aperol |
$13.00 |
gin, aperol, grilled grapefruit, peychaud's bitters and egg whites. |
| Gin & Honey |
$13.00 |
gin, fresh cucumber, honey, combier rose, campari. |
| Cava & Cherry Tomatoes |
$14.00 |
cava, dry curacao, african syrup, fresh cherry tomatoes. |
| Tequila & Rose |
$13.00 |
blanco tequila, combier rose, hibiscus, lemon. |
| Rum & Ginger |
$13.00 |
rum, fresh apple juice, green tea, ancho chili pepper. |
| IPA & Vodka |
$14.00 |
vodka, mastika, orujo, combier pamplemousse, india pale ale. |
| Mezcal & Pimenton |
$13.00 |
mezcal, fresh red bell pepper, velvet falernum, calamansi. |
| Cognac & Fernet |
$14.00 |
cognac, fernet branca, oleo saccharum, lemon thyme. |
| Rye & Cynar |
$15.00 |
rye, amontillado, cynar, velvet falernum, old-fashion bitters. |
| Rum & Spanish Vermut |
$14.00 |
yes, ""vermuti"". rum, spanish vermouth, dry oloroso, aperol. |
| Cognac & Pix |
$15.00 |
cognac, ransom old tom gin, pedro ximenex, manzanilla. |
| Keegan Mother's Milk |
$7.00 |
|
| Brooklyn Lager |
$7.00 |
|
| Lanjub Lug IPA |
$10.00 |
|
| Lanjub 1907 |
$10.00 |
|
| 961 Porter |
$10.00 |
|
| Estrella Inedit |
$26.00 |
|
