| 1. Goi Cuon |
$3.95 |
spring rolls. vietnamese, shrimp, lettuce & vermicelli noodles rolled in fresh rice paper served with peanut sauce.(pork/ tofu is optional). |
| 2. Cha Gio |
$3.95 |
egg rolls, pork, toro, carrots, cabbage & bean thread noodles rolled in rice paper & fried golden brown served with sweetened fish sauce. |
| 3. Nem Nuong Cuon |
$3.95 |
charbroiled marinated ground pork wrapped with lettuce, rice vermicelli, fresh herb in rice paper. |
| 4. Canh Ga Chien Nuoc Mom |
$5.95 |
chicken wings, wings & drumettes fried & tossed in a homemade sweet chilli sauce. |
| 5. Muc Chien Don |
$7.50 |
crispy calamari tempura. |
| 6. Cha Ca That Lat |
$5.95 |
fish cake. |
| 7. Ga Hanh Nhan |
$5.95 |
chicken almond tempura. |
| 8. Tom Hanh Nhan |
$7.50 |
shrimp almond tempura. |
| 9. Banh Xeo |
$7.50 |
a traditional vietnamese crepe made from rice flour and filled with shrimp pork, bean sprout served with vegetables and a homemade sauce. |
| 10. Banh Tom Co Ngu |
$7.50 |
fried shrimp & sweet potato tempura served with asian greens and lime-chilli fish. |
| 11. Banh Uot Cha Lua |
$7.50 |
special steamed pork patties on a bed of vietnamese rice crepes, topped with fresh cucumbers and steamed bean sprout. |
| 12. Bo Lui Lily |
$6.95 |
lilly's beef kabob. |
| 13. Crab Ranggoon |
$5.95 |
deep fried pastries filled with crab meat and cream cheese. |
| 14. Bo La Lot |
$6.95 |
seasoned grilled rolls of beef wrapped up in wild batel leaf. |
| 15. Goi Muc |
$7.95 |
calamari tossed with onions and mint leaves and topped with peanuts. |
| 16. Goi Mang Tom & Thit |
$9.95 |
shredded bamboo shoots, onion tossed with shrimp, pork, mint leaves and topped with peanuts (pork is optional). |
| 17. Goi Ngo Sen |
$7.95 |
shredded lotus roots, carrots, onion tossed with shrimp, mint leaves and topped with peanuts (pork is optional). |
| 18. Goi Ga Xe Phay |
$7.95 |
shredded cabbage, carrot, onion tossed with chicken breast and mint leaves. |
| 19. Goi Du Du Tom / Thit |
$7.95 |
shredded fresh papaya, shrimp, tossed with mint leaves and topped with peanuts. (pork is optional). |
| Hoanh Thanh Soup |
|
lily's wonton soup. |
| Soup Nam Tom Thit |
|
mushroom with shrimp & pork soup. |
| Soup Mang Cua |
|
asparagus crab soup. |
| 20. Banh Mi Thit Nguoi |
$3.95 |
cured pork & pork roll. |
| 21. Banh Mi Cha Lua |
$3.95 |
vietnamese-style pork roll. |
| 22. Banh Mi Thit Nuong |
$3.95 |
grilled pork. |
| 23. Banh Mi Bo Nuong |
$3.95 |
grilled beef. |
| 24. Banh Mi Ga Nuong |
$3.95 |
shredded chicken. |
| 25. Banh Mi Xiu Mai |
$4.95 |
vietnamese juicy crushed pork meatball. |
| 26. Banh Mi Bo Kho |
$6.95 |
vietnamese beef stew with bread. |
| 27. Bun Cha Gio |
$7.50 |
vietnamese rice vermicelli noodles with egg rolls. |
| 28. Bun Thit Nuong |
$7.50 |
vietnamese rice vermicelli noodles with charbroiled marinated pork. |
| 29. Bun Bi Thit Nuong |
$7.50 |
vietnamese rice vermicelli noodles with charbroiled marinated pork & shredded pork skin. |
| 30. Bun Thit Nuong Cha Gio |
$7.50 |
vietnamese rice vermicelli noodles with charbroiled marinated pork & egg rolls. |
| 31. Bun Tom Thit Nuong Cha Gio |
$7.95 |
vietnamese rice vermicelli noodles with shrimps & charbroiled marinated pork & egg rolls. |
| 32. Bun Ga Nuong |
$7.50 |
vietnamese rice vermicelli noodles with charbroiled marinated chicken breast. |
| 33. Bun Tom Ga Nuong Cha Gio |
$7.95 |
rice vermicelli noodles with grilled shrimps, charbroiled marinated chicken breast & egg rolls. |
| 34. Bun Nem Nuong |
$7.50 |
vietnamese rice vermicelli noodles with grilled pork putties. |
| 35. Bun Bo Xao |
$7.95 |
vietnamese rice vermicelli noodles with marinated beef sauteed with white onion & bean sprouts. |
| 36. Bun Cha Ha Noi |
$7.95 |
vietnamese rice vermicelli noodles with charbroiled marinated pork rolls & grilled pork putties. |
| 37.Bun Bo Nurong Cha Gio |
$7.50 |
vietnamese rice vermicelli noodles with marinated beef & egg roll. |
| 38. Bun Tom Bo Nuong Cha Gio |
$7.95 |
vietnamese rice vermicelli noodles with marinated beef, grilled shrimps & egg roll. |
| 39. Pho Dac Biet |
$7.95 |
fresh rice noodles with eye round steak, flank, soft tendon, tripe and beet meatballs. |
| 40. Pho Tai |
$6.95 |
fresh rice noodles with eye round steak. |
| 41. Pho Tai Nam |
$6.95 |
fresh rice noodles with eye round steak & flank. |
| 42. Pho Tai Sach |
$6.95 |
fresh noodles with eye round steak & tripe. |
| 43. Pho Tai Gan |
$6.95 |
fresh rice noodles with eye round steak & soft tendon. |
| 44. Pho Tai Gan |
$6.95 |
fresh noodles with beef meat ball. |
| 45. Pho Tai Bo Vien |
$6.95 |
fresh noodles with eye round steak & beef meatball. |
| 46. Pho Ga |
$6.95 |
fresh rice noodles with shredded chicken breast. |
| 47. Hu Tieu / Mi Nam Vang |
|
rice or egg noodles served with shrimps, pork, ground pork, pork heart, fish ball. |
| 48. Hu Tieu / Mi My Tho |
|
rice or egg noodles served with shrimps, pork, pork heart and fish ball. |
| 49. Hu Tieu & Mi Hoanh Thanh |
|
rice or egg noodles served with wonton. |
| 50. Hu Tieu / Mi Bo Kho |
|
rice or egg noodles soup with beef stew. |
| 51. Hu Tieu / Mi Do Bien |
|
rice or egg noodles soup with seafood. |
| 52. Bun Rieu |
|
ground shrimp & crabmeat with tomatoes in a seafood broth over rice vermicelli noodles. |
| 53. Bun Bo Hue |
|
* beef, pig hock, pork patties, and thick rice noodles served over spicy lemongrass flavored broth. |
| 54. Canh Bun |
|
ground shrimp & crabmeat with tomatoes and vietnamese spinach in a seafood broth over thick rice noodles. (pork blood is optional). |
| 55. Banh Canh Thap Cam |
|
round clear rice noodles served with shrimp, squid, pork and fish ball. |
| 56. Mien Ga |
|
vietnamese aromatic chicken soup with cellophane noodles |
| 57. Mi Sa Te |
|
* egg noodles served with eye round steak and meatball in a spicy sate broth. |
| 58. Bun Mam |
|
fish broth base with thick rice noodles, seafood and pork. |
| 59. Chao Ca |
|
vietnamese fish congee. |
| 60. Chao Ga |
|
vietnamese chicken congee. |
| 61. Chao Thit |
|
vietnamese pork congee. |
| 62. Chao Bo |
|
vietnamese beef congee. |
| 63. Com Suon Nuong |
$7.50 |
charbroiled marinated pork chop. |
| 64. Com Bi Suon |
$7.50 |
charbroiled marinated pork chop & shredded pork skin. |
| 65. Com Bi Suon Dau Hu Ky |
$8.50 |
charbroiled marinated pork chop, shredded pork skin & bean curd wrapped shrimp. |
| 66. Com Bi Suon Cha |
$8.50 |
charbroiled marinated pork chop, shredded pork skin & steamed pork patties. |
| 67. Com Ga Nuong |
$7.50 |
charbroiled marinated chicken breast. |
| 68. Com Thit Nuong |
$7.50 |
charbroiled marinated sliced pork. |
| 69. Com Bi Thit Nuong |
$7.50 |
charbroiled marinated sliced pork & shredded pork skin. |
| 70. Com Dau Hu Ky |
$7.50 |
bean curd wrapped shrimp. |
| 71. Com Ga Xao Rau Cai |
$8.50 |
stir fry vegetable and chicken. |
| 72. Com Bo (Ga) Xao Broccoli |
$8.50 |
stir-fry beef or chicken with broccoli. |
| 73. Com Tom Xao Rau Cai |
$9.50 |
stir fry jumbo shrimps and vegetable. |
| 74. Com Ga Xao Hat Dieu |
$8.50 |
stir fry chicken and cashew nuts. |
| 75. Com Ga (Bo) Xao Cam |
$8.50 |
orange chicken or beef. |
| 76. Com Ga Xao Rau Que |
$8.50 |
* chicken breast stir-fried with onions, basil and hot peppers. |
| 77. Com Ga Xao Xa Ot |
$8.50 |
* chicken breast stir-fried with lemongrass, chili flakes & special sauce. |
| 78. Com Bo Xao Sa Te |
$8.50 |
* beef stir-fried with onions & spicy sauce. |
| 79. Com Bo Xao Rau Cai |
$8.50 |
* stir-fried beef with vegetables. |
| 80. Com Bo Nuong Korean |
$8.50 |
charbroiled marinated short ribs beef korean style. |
| 81. Com Ga Chien Don |
$8.50 |
house special fried rice with crispy chicken. |
| 82. Com Tom Xao Sa Te |
$8.50 |
* jumbo shrimps stir-fried with onions & scallion in a spicy sauce of sate spice, chili & garlic. |
| 83. Com Chay Bo Luc Lac |
$9.50 |
crispy rice with vietnamese shaking beef. |
| 84. Com Chay Ca Salmon |
$9.50 |
crispy rice with salmon fish. |
| 85. Com Ga Bat Buu |
$9.50 |
house special fried rice with half young chicken. |
| 86. Com Chien Ga |
$7.50 |
chicken fried rice. |
| 87. Com Chien Bo |
$7.50 |
beef fried rice. |
| 88. Com Chien Tom |
$8.50 |
shrimps fried rice. |
| 89. Com Chien Thap Cam |
$8.50 |
combination fried rice. |
| 90. Banh Mi Chay |
$3.95 |
tofu and vegetables sandwich. |
| 91. Pho Rau Cai Dau Hu |
$7.50 |
fresh rice noodles with mixed vegetables and tofu. |
| 92. Com Chien Rau Cai |
$7.50 |
vegetables fried rice. |
| 93. Com Rau Cai Xao |
$8.50 |
seasonal fresh vegetables sauteed with garlic, chili flakes and our homemade sauce. served with steamed rice or fresh vermicelli noodles. |
| 94. Com Tau Hu Xao Rau Cai |
$8.50 |
firm-style tofu and vegetables stir-fried with traditional vietnamese seasonings. served with steam rice or fresh vermicelli noodles. |
| 95. Com Tau Hu Xao Xa Ot |
$8.50 |
* firm-style tofu and vegetables stir-fried with lemongrass, garlic, chili flakes and vietnamese seasonings. served with steamed rice or fresh vermicelli noodles. |
| 96. Mi Xao Rau Cai Dau Hu |
$8.50 |
firm-style tofu, vegetables and egg noodles stir-fried with our delicious homemade sauce. |
| 97. Hu Tieu Xao Dau Hu Rau Cai |
$9.50 |
firm-style tofu, vegetables and crispy fresh wide rice noodles stir fried with homemade sauce. |
| 98. Com Dau Hu Sot Ca |
$8.50 |
firm-style tofu top with homemade sauce. served with steamed rice. |
| 99. Canh Chua Ca |
$11.95 |
vietnamese hot & sour soup. |
| 100. Canh Cai Chua Suon Non |
$11.95 |
vietnamese sour vegetable with pork short ribs soup. |
| 101. Canh Mang Tom & Thit |
$11.95 |
vietnamese bamboo shoot with shrimps & pork soup. |
| 102. Ca Kho To |
$11.95 |
vietnamese tender fish filets slowly braised in a clay pot with caramelized sugar, garlic and fish sauce in a clay pot. |
| 103. Thit Kho To |
$11.95 |
vietnamese braised pork in clay pot. |
| 104. Thit Kho Mang |
$11.95 |
braised pork bamboo shoot. |
| 105. Suon Chien Xa Ot |
$11.95 |
deep fried pork short ribs with lemongrass. |
| 106. Ca Thu Sot Ca |
$11.95 |
fried mackerel with tomato sauce. |
| 107. Muc Xao Khom |
$11.95 |
calamari stir-fried with pineapple. |
| 108. Rau Muong Xao Toi |
$11.95 |
ong choy stir-fried with garlic. |
| 109. Rau Cai Xao Thap Cam |
$11.95 |
combination stir-fried vegetables with/ pork/ shrimp/ beef/ and tofu. |
| 110. Kho Qua Xao Truna |
$9.95 |
sour vegetable stir-fried with eggs. |
| 111. Kho Qua Xao Thit Bo |
$11.95 |
bitter melon stir-fried with beef. |
| 112. Hu Tieu Xao Do Bien |
$11.95 |
crispy fresh wide rice noodles stir-fried with seafood and vegetables. |
| 113. Mi Xao Mem (Don) Thap Cam |
$11.95 |
seafoods and mixed vegetables sitr-fried with egg noodles (soft or crispy). |
| 114. Lau Mam |
$29.95 |
vietnamese mixed hot pot. |
| 115. Lau Thai |
$29.95 |
vietnamese hot pot thai style. |
| 116. Lau Do Bien |
$29.95 |
vietnamese seafood hot pot. |
| 117. Bo Tai Chanh |
$15.95 |
grilled quails with lemongrass. |
| 118. Tom Rang Muoi |
$11.95 |
salted and pepper shirmp. |
| Cafe |
$3.00 |
vietnamese espresso-style coffee served ice or hot with or without condensed milk. |
| Rau Ma |
$3.00 |
pennyworth juice. |
| Sua Dau Nanh |
$2.00 |
young coconut juice. |
| Nuoc Ngot |
$1.50 |
soft drinks (coke, 7-up, pepsi, sprite,). |
| Cam Vat |
$3.00 |
fresh squeezed orange juice. |
| Da Chanh |
$3.00 |
fresh squeezed lemonade juice. |
| Xi Muoi |
$3.00 |
preserved plum drink. |
| Che Thai |
$3.50 |
fruits in coconut milk thai style. |
| Tra Thai |
$3.50 |
thai tea. |
| Che Banh Lot |
$3.50 |
vietnamese cendol dessert. |
| Ceh 3 Mau |
$3.50 |
vietnamese three color dessert. |
| Suong Sa Hat Luu |
|
pink/red tapioca pearl with jello and coconut milk. |
| Thai Tea |
|
|
| Lipton Tea |
|
|
| Mung Bean |
|
|
| Green Tea |
|
|
| Jasmines Tea |
|
|
| Soy Bean |
|
|
| Jasmines Tea |
|
|
| Green Tea |
|
|
| Lipton Tea |
|
|
| Trai Xoai |
|
mango. |
| Trai Dua |
|
coconut. |
| Trai Dau |
|
strawberry. |
| Khaoi So |
|
taro. |
| Dua Hau |
|
watermelon. |
| Du Du |
|
papaya. |
| Sau Rieng |
|
durian. |
| Trai Bo |
|
avocado. |
| Trai Thom |
|
pineapple. |
| Che Chuoi |
|
sweet banana and coconut milk. |
| Che Dau Xanh |
|
sweet vietnamese mung bean. |
| French Custer |
|
|
| Chuoi Chien |
|
fried sweet banana. |
