Bottle Bar East menu with price

item price description
Bottle Bar Mac 'N Cheese $9.00 5 Cheeses blended & baked. Add bacon, pork, brisket, chicken, prosciutto di cotto $2.00. Add mushrooms, tomato or onions $1.00
Stuffed Peppadews $7.00 With herbed goat cheese & crostini
Balsamic & Bacon Deviled Eggs $7.00 Bacon, chive, balsamic caviar
Patatas Bravas $10.00 Fingerling potatoes, beer-braised brisket, asparagus, scallion, roasted tomato aioli, cheddar cheese, substitute wild mushrooms for brisket
Roasted Garlic & Ipa Hummus $9.00 Served with toasted pita & veggies
Baked Zucchini Fries $9.00 With house-made ranch dressing
Chicken & Truffle Salad $10.00 Mixed greens, herbed goat cheese, red peppers, grilled chicken, with white truffle vinaigrette. Substitute scitan for chicken
Shrimp Tacos $12.00 Apple-daikon slaw, jalapeno aioli, scallions
Pork & Pineapple Tacos $11.00 Beer-braised pork, BBQ sauce, pico de pineapple
Bacon & Brussel Tacos $11.00 Toasted pine nuts, herbed goat cheese, walnut-honey glaze, pickled onions. Substitute seitan for bacon
Cheese Christ Supperstar $9.00 5 Cheese grilled cheese blended and baked cream cheese, cheddar, gruyere, permesan, pecorino. Add bacon, brisket, chicken, pork, prosciutto de cotto add $2.00, add asparagus, mushrooms, tomato, onion
Brisket & Wild Mushroom $11.00 Beer-braised brisket, caramelized onions, wild mushrooms, cheddar & gruyere
Buffalo Soldiers $11.00 Chicken or cauliflower house-made buffalo sauce, point reyes blue cheese, cheddar
Angus & Andouille Sliders $12.00 Angus beef, andouille sausage, cheear, pickled onions, jalapeno aioli
Lamb Sliders $12.00 Tazatziki sauce, tomato, arugula
Turkey, Bacon & Ranch Sliders $12.00 Arugula, tomato, house-made ranch dressing
Seitan Banh Mi $11.00 Kimchi, cucumber, carrot, cilantro, ginger-lime aioli
Philly Cuban $12.00 Prosciutto di cotto, pulled pork, bacon, roasted red peppers, pickles, gruyere, pabsturd
Chicken Salad $11.00 With cranberry & rhubarb, topped with alfalfa sprouts & tomato
The Hankwich $13.00 7 oz. Filet mignon, house cheese sauce, cramelized onions, wild mushrooms, topped with truffle oil & scallions

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