| The delivery fee may have been increased to comply with the San Francisco Bag Ordinance |
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| The delivery fee may have been increased due to SF Mandate. |
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| Vietnamese Iced Coffee |
$3.50 |
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| Pandan Iced Tea |
$2.00 |
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| Hot Tea |
$2.00 |
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| Boylan's Sugar Cane Soda |
$2.75 |
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| Still Bottled Water |
$1.95 |
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| Sparkling Bottled Water |
$2.75 |
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| Coconut Milk Limeade |
$3.25 |
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| Chicken Pho |
$4.95 - $8.95 |
White and dark meat chicken. Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts and Thai b |
| Beef Pho |
$5.95 - $10.95 |
Meyer Ranch natural Angus brisket and flank steak. Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, b |
| Vegetarian Pho |
$5.50 - $9.95 |
Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts and Thai basil. |
| Spicy Oxtail Pho |
$14.95 |
Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts and Thai basil. |
| Cup of Chicken Bone Broth |
$3.95 |
MSG-free slow-cooked pho broth. |
| Cup of Beef Bone Broth |
$3.95 |
MSG-free slow-cooked pho broth. |
| 5 Spice Chicken Urban Bowl |
$11.50 |
Juicy chicken thighs with our special turmeric 5-spice marinade. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with crispy s |
| Lemongrass Flank Steak Bowl |
$12.50 |
All natural Creekstone Angus flank beef and flank. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with crispy shallots and pe |
| Grilled BBQ Pork Bowl |
$12.50 |
Tender thin-sliced pork doused in our special BBQ marinade. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with crispy shallo |
| Nuoc Cham Grilled Shrimp |
$12.50 |
Succulent shrimp lightly basted in our signature pineapple nuoc cham dressing. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped |
| 5 Spice Tofu |
$11.50 |
Lightly fried and wok-tossed in our special turmeric 5 spice marinade. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with cr |
| 5 Spice Chicken |
$10.50 |
Juicy chicken thighs with our special turmeric 5 spice marinade. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing. |
| Lemongrass Flank Steak |
$11.50 |
All natural Creekstone Angus flank beef and flank. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing. |
| Grilled BBQ Pork |
$10.50 |
Tender thin-sliced pork doused in our special BBQ marinade. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing. |
| 5 Spice Tofu |
$10.50 |
Lightly fried and wok-tossed in our special turmeric 5 spice marinade. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing. |
| Clay Pot Cod (Ca Kho To) |
$15.50 |
Wild caught cod served with lemongrass, ginger, scallions and cilantro. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing. |
| Spicy Wing Lollipops |
$7.95 |
Rocky Jr. chicken wings in Sriracha caramelized glaze. |
| Long Life Garlic Noodles |
$5.95 |
Stir-fried with our special house sauce and topped with cilantro. |
| Salt and Pepper Calamari |
$7.95 |
Tossed with jalapenos and sweet and sour jalapeno sauce. |
| Fresh Spring Rolls |
$7.95 |
Leafy greens, rice noodles, fresh herbs and bean sprouts wrapped in fresh rice paper. |
| Grilled Sugarcane Shrimp (Chao Tom) |
$8.95 |
A Vietnamese specialty. Wrap 'n roll with shrimp, vermicelli gauze, pickled veggies and fresh lettuce. Served with nuoc cham dipping sauce. |
| Red Boat Brussels |
$5.95 |
Wok-tossed and topped with crispy Brussels chips and Thai basil. |
| Chopstick Green Beans |
$5.95 |
Blistered with crispy shallots, garlic and lotus root chips. |
| Fried Imperial Rolls |
$7.95 |
Wrap and roll with shrimp and pork vermicelli noodle roll and fresh lettuce. Served with nuoc cham dipping sauce. |
| Rainbow Papaya Salad |
$6.95 |
Tossed with juicy tomatoes, carrots, fresh herbs, dried shrimp, crispy shallots and peanuts with garlic lime dressing. |
| Shaking Beef Filet Mignon Bo Luc Lac |
$11.95 |
Wok-tossed filet mignon with lemon pepper sauce. |
