| 1. Sweet Itoen Tea |
$2.45 |
|
| 1. Unsweet Itoen Tea |
$2.45 |
|
| 2. Soda |
$1.45 |
|
| 3. Sparkling Water |
$1.95 |
|
| 4. Calpico |
$2.45 |
|
| 1. House Salad |
$3.25 |
|
| 2. Seaweed Salad |
$3.50 |
|
| 3. Kani Salad |
$4.95 |
Crabmeat mixed with mayo, cucumber and smelt roe. |
| 4. Tofu Salad |
$4.95 |
|
| 5. Avocado Salad |
$4.95 |
|
| 6. Ika Sansai |
$4.25 |
Squid salad. |
| 7. Kimchi |
$3.50 |
|
| 8. Edamame |
$3.50 |
|
| 9. Ama Rakyou |
$3.00 |
|
| 10. Oshinko |
$3.50 |
Variety of three different pickled vegetables. |
| 11. Menma |
$2.00 |
Bamboo shoot salad. |
| 1. Dinner Tamashii Tsukemen |
$11.95 |
Original tamashii dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg. |
| 2. Dinner Syoyu Tsukemen |
$11.95 |
Soy sauce-flavored dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg. |
| 3. Dinner Kara Tsukemen |
$11.95 |
Spicy dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg. |
| 1. Dinner Tamashii Ramen |
$10.95 |
Light and clean noodle soup flavored with mineral salt. Toppings are chasyu, wasabi, menma, egg, scallion and seaweed. |
| 2. Dinner Syoyu Ramen |
$10.95 |
Noodle soup made with rich and deep flavored soy sauce. Toppings are chasyu, menma, egg, scallion and seaweed. |
| 3. Dinner Miso Ramen |
$11.95 |
Noodle soup with miso. Made with more than twelve ingredients and fermented for a month. Toppings are chasyu, menma, egg, corn, scallion, bean sprouts and cabbage. |
| 4. Dinner Kara Miso Ramen |
$11.95 |
Spicy noodle soup with miso broth. Toppings are chasyu, menma, egg, corn, scallion, bean sprouts and cabbage. |
| 5. Dinner Champon |
$12.95 |
Spicy seafood noodle soup made with special tamashii sauce. Toppings are mixed seafood, bean sprouts, cabbage, onion, scallion, egg and bok choy. |
| 6. Dinner Veggie Champon |
$12.95 |
Spicy seafood noodle soup with veggie broth. Toppings: shrimp, squid, mussel, bean sprouts, cabbage, onion, scallion, egg and carrot. |
| 7. Dinner Chasyu Ramen |
$11.95 |
Tamashii ramen with extra pork slices and vegetables. Toppings: chasyu (pork), onion, bean sprouts, bok choy and cabbage. |
| 8. Dinner Seafood Yaki Ramen |
$12.95 |
Pan-fried seafood noodles with our homemade soy sauce and vegetables. Toppings are mixed seafood, cabbage, onion, bean sprouts, scallion and carrot. |
| 9. Dinner Hiyashi Chuka |
$10.95 |
Cold noodles topped with special soy sauce and vegetables. Toppings are chasyu, egg, cucumber, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard. |
| 10. Dinner Kara Hiyashi Chuka |
$10.95 |
Cold noodles topped with special spicy soy sauce. Toppings are chasyu, egg, cucumber, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard. |
| 11. Dinner Tantanmen |
$11.95 |
Curry ramen. |
| 12. Dinner Curry Ramen |
$11.95 |
Noodle soup flavored with curry sauce. Toppings: fried chicken, cabbage, red onion and broccoli. |
| 13. Dinner Buta Ramen |
$11.95 |
Noodle soup made with rich and deep flavored soy sauce, ground pork, bean sprouts and onion. Toppings: chasyu (pork), menma, egg, scallion, seaweed and ginger. |
| 1. Dinner Veggie Ramen |
$9.95 |
Toppings are onion, bok choy, carrot, mushroom, scallion and egg. |
| 2. Dinner Kara Veggie Ramen |
$9.95 |
Spicy veggie ramen. Toppings are onion, bok choy, carrot, mushroom, scallion and egg. |
| 3. Dinner Veggie Miso Ramen |
$11.95 |
Noodle soup with miso made with more than twelve ingredients. Fermented for a month. Toppings are corn, menma, broccoli, scallion, bean sprouts, cabbage and egg. |
| 4. Dinner Kara Veggie Miso Ramen |
$11.95 |
Spicy noodle soup with miso broth. Toppings are corn, menma, broccoli, scallion, bean sprouts, cabbage and egg. |
| 5. Dinner Veggie Hiyashi Chuka |
$10.45 |
Cold noodles topped with special soy sauce and vegetables. Toppings are egg, cucumber, romaine lettuce, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard. |
| 1. Gyu-don |
$5.50 |
Marinated beef in special soy sauce over rice. |
| 2. Curry Rice |
$5.50 |
Curry sauce over rice. |
| 3. Tabe Rayu-don |
$5.50 |
Spicy and garlicky pork over rice topped with scallion. |
| 4. Buta Kimchi-don |
$5.50 |
Pan-fried pork with kimchi over rice. |
| 6. Chasyu-don |
$5.95 |
Marinated and braised pork over rice. Topped with scallion and oshinko. |
| 8. Katsu-don |
$8.95 |
Breaded chicken or pork cutlet served over rice with egg, onion, scallion and ginger. |
| 9. Oyako-don |
$8.95 |
Rice bowl topped with simmered chicken, egg and onion. Topped with scallion and ginger. |
| 10. Ebi Tempura-don |
$8.95 |
Rice bowl topped with simmered shrimp tempura, egg and onion. Toppings: scallion and ginger. |
| 11. Katsu |
$8.95 |
Breaded chicken or pork cutlet served with rice, cabbage, corn and broccoli. |
| 12. Curry Katsu |
$8.95 |
Curry sauce over chicken or pork cutlet. |
| 13. Spicy Chicken Terriyaki |
$8.95 |
Pan fried chicken breast with spicy sauce. Served with rice, cabbage, ginger, corn and broccoli. |
| 1. Tako Wasabi |
$3.50 |
Raw baby octopus with wasabi sauce. |
| 2. Gyoza |
$5.50 |
Pan-fried dumplings. |
| 3. Shumai |
$5.25 |
Steamed dumplings. |
| 4. Kara-age |
$5.50 |
Breaded and fried chicken. |
| 5. Ika Kara-age |
$6.00 |
Breaded and fried squid. |
| 6. Shrimp Tempura |
$4.95 |
Three pieces. Breaded and fried shrimp. |
| 7. Kaki Fry |
$5.25 |
Four pieces. Breaded and fried oyster. |
| 8. Potato Croquette |
$3.95 |
Two pieces. |
| 9. Buta-kimchi |
$7.00 |
Pan-fried pork mixed with kimchi. |
| 10. Beef and Shiitake |
$7.50 |
Pan-fried beef and mushrooms marinated in special soy sauce. |
| 11. Buns |
$6.50 |
Two pieces. Pork or shrimp tempura served with vegetables and sauce inside steamed soft bread. |
| 12. Chasyu Combo |
$7.95 |
Specially marinated pork slices with vegetables and sauce. |
| 13. Ebi Potato |
$5.25 |
Deep fried shrimp wrapped with potato strips. |
| 14. Takoyaki |
$5.25 |
Round Japanese snack made with wheat flour-based batter and filled with minced octopus. Topped with takoyaki sauce, mayonnaise and dried shaved bonito. |
| 15. Okonomiyaki |
$8.50 |
Japanese style pancake with cabbage, onion, shrimp and squid. Topped with okonomiyaki sauce, mayonnaise and dried shaved bonito. |
| 16. Kara Buta Itame |
$7.95 |
Stir-fried spicy pork with onion. |
| 17. Agedashi Tofu |
$4.25 |
|
| 1. Rice |
$1.50 |
Please contact restaurant for rice selection. |
| 2. Kaedama |
$2.00 |
Additional serving of noodles. |
| 1. Lunch Tamashii Tsukemen |
$9.95 |
Original tamashii dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg. Cold noodles served with dipping sauce on the side. |
| 2. Lunch Syoyu Tsukemen |
$9.95 |
Soy sauce-flavored dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg. Cold noodles served with dipping sauce on the side. |
| 3. Lunch Kara Tsukemen |
$9.95 |
Spicy dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg. Cold noodles served with dipping sauce on the side. |
| 1. Lunch Tamashii Ramen |
$8.95 |
Light and clean noodle soup flavored with mineral salt. Toppings are chasyu, wasabi, menma, egg, scallion and seaweed. |
| 2. Lunch Syoyu Ramen |
$8.95 |
Noodle soup made with rich and deep flavored soy sauce. Toppings are chasyu, menma, egg, scallion and seaweed. |
| 3. Lunch Miso Ramen |
$9.95 |
Noodle soup with miso. Made with more than twelve ingredients and fermented for a month. Toppings are chasyu, menma, egg, corn, scallion, bean sprouts and cabbage. |
| 4. Lunch Kara Miso Ramen |
$9.95 |
Spicy noodle soup with miso broth. Toppings are chasyu, menma, egg, corn, scallion, bean sprouts and cabbage. |
| 5. Lunch Champon |
$12.95 |
Spicy seafood noodle soup made with special tamashii sauce. Toppings are mixed seafood, bean sprouts, cabbage, onion, scallion, egg and bokchoy. |
| 6. Lunch Veggie Champon |
$9.95 |
Spicy seafood noodle soup with veggie broth. Toppings: shrimp, squid, mussel, bean sprouts, cabbage, onion, scallion, egg and carrot. |
| 7. Lunch Chasyu Ramen |
$11.95 |
|
| 8. Lunch Seafood Yaki Ramen |
$12.95 |
Pan-fried seafood noodles with our homemade soy sauce and vegetables. Toppings are mixed seafood, cabbage, onion, bean sprouts, scallion and carrot. |
| 9. Lunch Hiyashi Chuka |
$8.95 |
Cold noodles topped with special soy sauce and vegetables. Toppings are chasyu, egg, cucumber, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard. |
| 10. Lunch Kara Hiyashi Chuka |
$8.95 |
Cold noodles topped with special spicy soy sauce. Toppings are chasyu, egg, cucumber, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard. |
| 11. Lunch Tantanmen |
$11.95 |
Curry ramen. |
| 12. Lunch Curry Ramen |
$11.95 |
Noodle soup flavored with curry sauce. Toppings: fried chicken, cabbage, red onion and broccoli. |
| 13. Lunch Buta Ramen |
$11.95 |
Noodle soup made with rich and deep flavored soy sauce, ground pork, bean sprouts and onion. Toppings: chasyu (pork), menma, egg, scallion, seaweed and ginger. |
| 1. Lunch Veggie Ramen |
$7.95 |
Toppings are onion, bok choy, carrot, mushroom, scallion and egg. |
| 2. Lunch Kara Veggie Ramen |
$7.95 |
Spicy veggie ramen. Toppings are onion, bok choy, carrot, mushroom, scallion and egg. |
| 3. Lunch Veggie Miso Ramen |
$11.95 |
Noodle soup with miso made with more than twelve ingredients. Fermented for a month. Toppings are corn, menma, broccoli, scallion, bean sprouts, cabbage and egg. |
| 4. Lunch Kara Veggie Miso Ramen |
$11.95 |
Spicy noodle soup with miso broth. Toppings are corn, menma, broccoli, scallion, bean sprouts, cabbage and egg. |
| 5. Lunch Veggie Hiyashi Chuka |
$8.45 |
Cold noodles topped with special soy sauce and vegetables. Toppings are egg, cucumber, romaine lettuce, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard. |
| 1. Ice Cream |
$3.25 |
|
| 2. Mochi Ice Cream |
$3.25 |
Two pieces. |
