| Tikki Channa Chaat or Samosa Chaat |
$7.95 |
Choice of delhi style potato patties or crushed samosas on a bed of curried chickpeas topped with seasoned yogurt and chutneys. Vegan |
| Paani Poori |
$9.95 |
Semolina puffs with potato and chickpea stuffing and tamarind juice. Vegan |
| Vegetable Samosa (2) |
$5.95 |
Potatoes and peas stuffed in a crisp, flaky crust. Vegan |
| Paneer Pakora |
$7.95 |
Golden fried cottage cheese fritters served with chutneys |
| Mirchi Pakora |
$5.95 |
Banana pepper fritters stuffed with chef's special spice blend. Vegan |
| Mysore Vadai (Medhu Vada) (2) |
$5.95 |
Stone ground urud dhal, dount shaped, fried. Vegan |
| Idli (2) |
$5.95 |
Ground rice and white lentil cakes. Steamed in idli molds. Vegan |
| Assorted Appetizer Platter |
$12.95 |
Samosas, wada, 2 vegetable pakoras and aloo tikki. Vegan |
| Mango Grove Specialty Salad |
$5.95 |
South indian salad seasoned with olive oil, lemon juice, chaat masala and chili powder. Vegan |
| Fresh Garden Dinner Salad |
$6.95 |
Lettuce, carrots, cucumber, tomatoes and lemon with balsamic vinegar and pure olive oil. Vegan |
| Sambar |
$5.95 |
A stew made with selected fresh vegetables and lentils prepared with a variety of exotic spics. Vegan |
| Sweet Mango Chutney |
$4.95 |
Mangoes stewed with spices. Vegan |
| Raitha |
$4.95 |
Whisked yogurt with grated carrots, cucumber and tomatoes |
| Papadoms (2) |
$2.50 |
Toasted, fried lentil crisps. Vegan |
| White Rice |
$4.95 |
Vegan |
| Pulav |
$5.95 |
Rice prepared with peas and carrots. Vegan |
| Rasam |
$5.50 |
A traditional south indian spicy sour soup. Vegan |
| Mulligatawny Soup |
$5.50 |
A delicate vegetables broth with lentils and spices. Vegan |
| Sambar |
$5.50 |
Popular southern stew made with select fresh vegetables, lentils and aromatic spices. Vegan |
| Malai Kofta |
$14.95 |
Soft cheese and vegetable croquettes, simmered in a mild, creamy sauce |
| Avial |
$13.95 |
Fresh, garden vegetables, stewed in a coconut and yogurt gravy, seasoned with curry leaves and spices. Vegan |
| Channa Masala |
$12.95 |
Chickpeas cooked in an exotic curry, flavored with coriander leaves. Vegan |
| Aloo Gobhi, Aloo Palak or Aloo Baingan |
$12.95 |
Curried potatoes with choice of fresh cauliflower, spinach or sweet eggplant. Vegan |
| Mattar Paneer |
$13.95 |
Homemade cottage cheese simmered with tender sweet peas in a creamy curry |
| Okra Do Pyaza |
$13.95 |
Okra stir-fried with onion dices, tomatoes and redolent ground spices. Vegan |
| Dal Curry |
$12.95 |
Stewed moong dhal, seasoned with onions, mustard and curry leaves. Vegan |
| Paneer Tikka Masala |
$14.95 |
Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream |
| Baingan Bharta |
$13.95 |
Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices |
| Dal Makhani |
$12.95 |
Black lentil and kidney beans simmered overnight and seasoned with fresh herbs |
| Lassuni Saag |
$12.95 |
Greens at the grove-fresh leafy greens tossed with garlic, fenugreek and aromatic indian herbs. Vegan |
| Manglorian Eggplant Curry |
$14.95 |
Juice oriental eggplants, mushrooms and green peas in a smooth aromatic fresh coconut sauce. Chef's signature creation. Vegan |
| Kathal Korma or Kadahi |
$14.95 |
Unique meaty textured green green jackfruit in korma sauce or stir-fried with onion and bell peppers. A race creation by our chef. Vegan |
| Nargissi Aloo-Chef's Pick |
$14.95 |
Scooped potatoes stuffed with an exotic blend of vegetables, mild spices, nuts and cottage cheese. Simmered in our house special "Makhani Sauce" |
| Paneer Pasanda |
$14.95 |
Tender cottage cheese chunks simmered in a delicate almond cream sauce |
| Vegetable Korma |
$13.95 |
Vegan option available. Fresh, select garden mixed vegetables, cooked in a creamy masala sauce |
| Palak Paneer |
$13.95 |
Homemade cheese prepared in a creamy spinach sauce |
| Sada Dosai |
$9.95 |
Stone ground rice and urud dhal crepes. Vegan |
| Masala Dosai |
$10.95 |
Sada dosai filled with potato-onion masala. Vegan |
| Mysore Masala Dosai |
$10.95 |
Mysore sada dosai filled with potato-onion masala. Vegan |
| Onion Masala Dosai |
$10.95 |
Rice and lentil crepes with sauteed onions filled with potato-onion masala. Vegan |
| Butter Roast Masala Dosai |
$10.95 |
Sada dosai drizzled with clarified butter, filled with potato-onion masala |
| Madras Rava Masala Dosai |
$12.95 |
Mild and Spicy Rava masala dosai with potato-onion masala. Vegan |
| Mango Grove Special Masala Dosai |
$12.95 |
Rava dosai with special potato-onion and veggie masala. Vegan |
| Paneer Masala Dosai |
$12.95 |
Homemade cottage cheese grated generously into your dosai stuffing |
| Paper Masala Dosai |
$12.95 |
Paper dosai filled with potato-onion masala. Vegan |
| Mushroom, Onion & Cheese Dosai |
$12.95 |
Sauteed Mushrooms and onions with a cheesy melange, trapped inside the masala dosai. Vegan |
| Dosai Feast |
$16.95 |
Combination platter with half-size mysore dosai, masala dosai and chutney cheese dosai |
| Create Your Won Oothappam |
$9.95 |
Plain oothappam with your choice toppings are $0.75 each |
| Onion & Chilies Oothappam |
$10.95 |
Vegan |
| Mushroom, Onion & Bell Pepper Oothappam |
$12.95 |
Vegan |
| Mango Grove Special Oothappam |
$12.95 |
Oothappam Topped with select mixed vegetables. Vegan |
| Chettinadu Double Decker |
$14.95 |
Regular or spicy hot potato masala mash, chutneys and crispy sev sandwiched between two onion-crusted rice pancakes. Add cheese $2.00. Vegan |
| Mung Dal Cheela |
$5.95 |
Gluten-free and vegan. Interestingly, this pancake-style snack is often referred to as a vegetarian omelette. Vegan |
| Bhatura |
$4.95 |
Large puffy bread made with flour and curd |
| Chappati |
$3.95 |
Whole wheat flat bread cooked on the griddle. Vegan |
| Laccha Paratha |
$4.95 |
Buttered flaky bread made with wheat flour |
| Aloo Paratha or Onion Paratha |
$4.95 |
Paratha stuffed with choice of potato and amchur or onions and cilantro filling. Vegan |
| Poori (2) |
$4.95 |
Puffy fried bread made with a mix of wheat and plain flour. Vegan |
| Tandoori Roti |
$2.95 |
Whole wheat flat bread baked on the hot 600 degree walls of the tandoor oven. Vegan |
| Naan |
$2.95 |
All time popular leavened bread from our tandoor |
| Cheese & Onion Kulcha |
$5.95 |
Stuffed, cilantro crusted leavened bread |
| Tulsi Garlic Naan |
$3.95 |
Garlic and basil-crusted naan |
| Madras Thali |
$18.95 |
Sambar, rasam, dahl, curry varies, thoran, avial, lemon rice, chappati, white rice, pickle, papadom, dessert, choice of regular coffee or regular tea |
| Mysore Royal Thali |
$25.95 |
Soup or appetizer assortment, 3 items with four chef's special curries, pulka, pulav, white rice, sambar, pickle, papadom, dessert. Choice of coffee or tea |
| Vegetable Biriyani |
$12.95 |
Basmati rice mixed with select fresh garden vegetables prepared in an aromatic blend of flavors. Vegan |
| Mango Grove Special Pulav |
$12.95 |
Rice stir fried with fresh vegetables and cottage cheese |
| Lemon Rice or Spinach Rice |
$10.95 |
Aromatic long grain basmati with a choice of lemon masala or spinach tempering |
| Poori Bhaji |
$6.95 |
Puffy wheat bread with mild potato and onion curry |
| Cheese Dosai or Kulcha |
$6.95 |
Melting cheese bread or crepes rolled with southern style potato mash |
| Gulab Jamuns |
$3.95 |
Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup |
| Kesari Rasmalai |
$4.95 |
Saffron flavored cheese sponges soaked in a reduced cream and pistachio sauce |
| Kulfi |
$4.95 |
Homemade ice cream. Choice of mango or pista malai |
| Badami Sheera |
$6.95 |
Almond and semolina pudding. Vegan |
| Mango-Choco Mousse |
$6.95 |
Eggless, layers of creamy alphanso mango and chocolate mousse |
| Baddal Jaam |
$7.95 |
Kulfi and gulab jamun with rabri cream sauce |
| Ice Cream |
$4.95 |
mango or vanilla |
| Sodas |
$2.95 |
|
| Iced Tea |
$2.95 |
Tropical oolong |
| Mango Juice |
$3.25 |
|
| Coffee |
$2.95 |
Regular or decaffeinated |
| Mysore Coffee (Strong) |
$3.95 |
|
| Chai |
$2.95 |
Tea made with milk, flavored with spices |
| Lassi |
$3.95 |
Plain, sweet or salty yogurt drink |
| Mango Lassi |
$3.95 |
Mango pulp and yogurt drink |
| Mango Shake |
$3.95 |
Mango pulp, milk and ice cream drink |
| Cold Coffee with Ice Cream |
$6.95 |
|
